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Café New York Restaurant

Name
Café New York Restaurant

Location
Café New York Restaurant

232 dishes

Date
January 27, 1918

Sponsor
Café New York Restaurant

Physical description
33x21cm

Call number
1918-0183_wotm

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Dish Page Price
Appetizers 1 0.3
Radishes 1 0.1
Grape Fruit 1 0.25
Table Celery 1 0.3
Russian Caviar 1 1.0
Dill Pickle 1 0.1
Olives 1 0.15
Crab Flake Cocktail 1 0.4
Stuffed Celery 1 0.4
Sardelles 1 0.65
Smoked Salmon 1 0.65
Lobster Cocktail 1 0.65
Cape Cod Oysters 1 0.3
Cape Cod Oyster Cocktail 1 0.35
Blue Point Oysters 1 0.25
Oysters Au Gratin 1 0.75
Broiled Oysters 1 0.5
Blue Point Oyster Cocktail 1 0.3
Oysters Au Gratin 1 0.75
Oyster Stew 1 0.4
Oyster Pan Roast 1 0.6
Celery Broiled Oysters 1 0.6
Fried Oysters 1 0.5
Clam Stew 1 0.4
Clams, Casino 1 0.6
Little Neck Clam Cocktail 1 0.3
Clam Fry 1 0.5
Little Neck Clams 1 0.35
Cherrystone Clams 1 0.3
Cherrystone Clam Cocktail 1 0.35
Steamed Clams, Melted Butter 1 0.5
Chicken Gumbo, Southern Style. 1 0.2
Consomme Princess 1 0.2
Noodle Soup 1 0.2
Mock Turtle Soup With Sherry 1 0.25
Clear Green Turtle Soup 1 0.4
Clam Broth, Per Cup With Egg 1 0.25
Clam Broth, Per Cup 1 0.15
Pea Soup With Frankfurter 1 0.2
Beef Broth 1 0.15
Chicken Broth 1 0.15
Special Beef Broth With Boiled Beef 1 0.25
Broiled Sea Trout, Maitre D'hotel, Julienne Potatoes 1 0.7
Boiled Haddock, Egg Sauce, Boiled Potatoes 1 0.6
Fried Filet Of Sole, Potato Salad 1 0.5
Clam Patties (2) 1 0.55
Clam Patties (1) 1 0.3
L. I. Sea Bass Saute, Meuniere, Potatoes Rissole 1 0.7
Fried Smelts, Sauce Tartare 1 0.6
Fried Scallops, Sauce Tartare 1 0.75
Fried Filet Of Sole, Sauce Ravigote, Potato Salad 1 0.5
Oyster Patties (2) 1 0.6
Oyster Patties (1) 1 0.3
Lobster, Bordelaise 1 1.25
Lobster, Newburg 1 1.25
Lobster, Broiled 1 1.5
Lobster, Planked 1 2.0
Dewey, In Cream 1 0.75
Chicken A La King 1 1.25
Crab Flakes, Newburg 1 0.75
Lobster, American (For 2) 1 1.75
Lobster, Creole 1 1.25
Stuffed Lobster, Victoria 1 1.25
Crab Flakes Au Gratin 1 0.75
Deviled Crab 1 0.5
Chicken A La Margot 1 1.0
Breast Of Chicken, Supreme 1 1.0
Breast Of Young Duckling In Port Wine 1 1.25
Grilled Breast Of Chicken, Bearnaise 1 1.0
Grilled Sweetbread, Green Peas 1 0.9
Sweetbread, Isabella In Casserole 1 1.0
Saddle Of Hare, Cream Sauce, Red Cabbage, Potato Balls 1 1.25
Extra Sirloin Steak Planked [For 3], New York 1 3.75
Leg Of Hare, Wine Sauce, Red Cabbage, Potato Balls 1 0.75
Hanover Veal Steak En Casserole, [For 2] Fresh Mushrooms 1 2.0
Roast Loin Of Veal 1 0.75
Filet Mignon, Montpensier 1 0.85
Spring Lamb Ragout, Jardiniere, Rissole Potatoes 1 0.7
Jumbo Sweetbread In Cream, Mikado 1 0.9
Home Made Country Sausage, Red Cabbage 1 0.6
Spring Lamb Steak With Green Peas 1 0.9
Tenderloin Of Beef, Madeira Sauce, Potato Croquettes 1 0.75
Fried Tenderloin Of Pork With Grilled Sweet Potatoes 1 0.85
Chicken Patty A La King 1 0.75
Pork Chops Saute With Fried Apples 1 0.7
English Mutton Chop, Baked Potato 1 0.9
Veal Shank Braised, Celery Salad 1 0.7
Grilled Veal Kidney On Toast, Bacon 1 0.75
Hlaf Grilled Spring Chicken, Maryland 1 0.75
Mock Turtle Ragout En Casserole 1 0.75
Omelette A La Creole 1 0.5
Crab Flakes, Newburg 1 0.75
Virginia Ham Braised, Spinach, Candied Yams 1 0.75
Breast Of Young Duckling In Port Wine 1 1.25
Eggs, Maria Stuart 1 0.6
Broiled Pig's Feet, Deviled Sauce 1 0.75
Egg Pancake, Apple Sauce 1 0.6
Broiled Spring Chicken, Half 1 1.0
Chicken Fricassee With Noodles 1 0.85
Chicken Fricassee With Noodles, White Meat Only 1 0.95
Broiled Spring Chicken, Whole 1 2.0
Roast Long Island Duckling Stuffed, Apple Sauce 1 0.9
Squab Chicken En Casserole 1 1.5
Squab Chicken, Broiled 1 1.25
Hungarian Goulash With Spaetzle 1 0.7
Jumbo Squab, Broiled, Currant Jelly 1 1.0
Jumbo Squab En Casserole 1 1.25
Boiled Beef, Horseradish Sauce, Bouillon Potatoes 1 0.7
Spring Chicken En Casserole 1 2.25
Pig's Knuckle With Sauerkraut, Mashed Potatoes 1 0.7
Green Peas 1 0.25
String Beans 1 0.25
French Peas 1 0.3
Succotash 1 0.2
Stewed Tomatoes 1 0.2
Spaetzle 1 0.15
Asparagus Tips 1 0.3
Artichokes, Sauce Hollandaise 1 0.6
Boiled Onions 1 0.2
Cauliflower, Hollandaise Sauce 1 0.3
Cauliflower, Butter Sauce 1 0.3
Macaroni 1 0.15
Macaroni Au Gratin 1 0.3
Sauerkraut 1 0.2
California Asparagus 1 0.5
Boiled Rice 1 0.15
Spinach, Plain 1 0.25
Spaghetti A L'italienne 1 0.25
Spinach In Cream 1 0.25
Blue Point Oysters 1 -
Little Neck Clams 1 -
Grape Fruit 1 -
Crab Flake Cocktail 1 -
Herring Filet 1 -
Smoked Salmon 1 -
Baked Potatoes 1 0.15
Mashed Potatoes 1 0.15
French Or German Fried, Gratin, Hashed In Cream, Hashed Brown Or Lyonnaise Potatoes 1 0.25
Boiled Potatoes 1 0.15
Potato Pancakes 1 0.25
Sweet Potatoes, Grilled 1 0.2
Sweet Potatoes, Baked 1 0.15
Sweet Potatoes, Fried 1 0.2
Consomme Princess 1 -
Chicken Gumbo, Southern Style 1 -
Cucumbers 1 0.25
Lettuce Salad 1 0.3
Romaine Salad 1 0.3
Waldorf Salad 1 0.3
Fruit Salad 1 0.4
Chiffonade Or Combination Salad 1 0.4
Dill Pickles 1 -
Celery 1 0.25
Olives 1 -
Radishes 1 -
Tomato Surprise 1 0.4
Sliced Tomatoes 1 0.25
Potato Salad 1 0.25
[Salad] Assorted Vegetables 1 0.35
Lettuce And Tomato Salad 1 0.3
Broiled Sea Trout 1 -
Hearts Of Lettuce 1 0.3
Potatoes Duchesse 1 -
Punch Marasquin 1 0.15
Virginia Ham Braised, Red Wine 1 -
Dobosh Torte 1 0.2
Pear Meringue Pie 1 0.15
Tenderloin Of Beef, Madeira 1 -
Apple Dumpling, Hard And Rum Sauce 1 0.15
Spring Lamb Ragout, Jardiniere 1 -
Cup Custard 1 0.15
Apple Cake 1 0.15
Apple Pie 1 0.15
Vanilla Ice Cream 1 0.2
Chicken Patty A La King 1 -
Pastry On Tray 1 0.15
Strawberry Ice Cream 1 0.2
Roast Philadelphia Milk Fed Chicken 1 -
Meringue With Ice Cream 1 0.3
Meringue With Whipped Cream 1 0.25
Roast Long Island Duckling 1 -
Chocolate Ice Cream 1 0.2
Tutti Frutti Or Mixed Ice Cream 1 0.25
Lemon Water Ice 1 0.2
Biscuit Tortoni 1 0.25
Punch Marguerite 1 0.3
Compote 1 -
Fried Apples 1 -
Brussels Sprouts 1 -
Candied Yams 1 -
Roquefort Cheese 1 30.0
Swiss Cheese 1 30.0
Port Du Salut Cheese 1 30.0
Brie 1 30.0
Sauerkraut 1 -
Cream Cheese 1 30.0
Spinach 1 -
Limburger Cheese 1 30.0
Pot Cheese, Plain Or Garnished 1 30.0
Liederkranz 1 30.0
Half Portion Served For One 1 20.0
Ice Cream 1 -
Camembert 1 30.0
Pastry 1 -
Cheese 1 -
Cjup Custard 1 -
Pear Meringue Pie 1 -
[Coffee] Pot For One 1 0.15
Demi Tasse 1 0.1
Special French Coffee In Percolator (For 1) 1 0.25
Demi Tasse 1 -
Horlick's Malted Milk 1 0.15
Kaffee Hag, In Percolator 1 0.25
Chocolate Or Cocoa, Per Cup, With Whipped Cream 1 0.25
Chocolate Or Cocoa, Per Cup 1 0.15
Ceylon Tea, Per Pot (For 1) 1 0.15
Oolong Tea, Per Pot (For 1) 1 0.15
Java Tea, Per Pot (F0r 1) 1 0.15
English Breakfast Tea, Per Pot (For 1) 1 0.15
Iced Coffee With Cream 1 0.2
Iced Tea With Cream 1 0.2
Louis Roederer, Brut, 1906 2 7.0
Boca Brut, Club Vintage Sparkling Wine 2 2.0- 4.0
Ruedesheimer Rhine Wine 2 1.75- 3.5
Chianti Superior, Red Wine 2 1.0- 2.0
Chianti Superior, White Wine 2 2.0
Lacrima Christi Sp'l'g Wine 2 1.75- 3.5
Bosca Red Sparkling Wine 2 1.75- 3.5
Pabst Blue Ribbon Beer 2 0.25
Schlitz, Milwaukee Beer 2 0.25
Anheuser Busch, Budweiser Beer 2 0.25
Sparklng Sun Ray Mineral Water 2 0.15- 0.35