| Dish | Page | Price |
|---|---|---|
| Half Grape Fruit | 1 | - |
| Canape Anchovies | 1 | - |
| Olives | 1 | - |
| Radishes | 1 | - |
| Celery | 1 | - |
| Chicken Giblet With Barley | 1 | - |
| Puree Of Green Peas | 1 | - |
| Filet Of Sole Poached Au Vin Blanc | 1 | - |
| Veal Cutlet, Milanaise | 1 | - |
| Stuffed Phila. Chicken, Giblet Sauce | 1 | - |
| Leg Of Mutton, Currant Jelly | 1 | - |
| Succotash | 1 | - |
| Green Peas | 1 | - |
| Potatoes Rissolees | 1 | - |
| Lettuce And Tomato Salad, French Dressing | 1 | - |
| Siberian Punch | 1 | - |
| Bisquit Glace Au Chocolat | 1 | - |
| Petits Fours | 1 | - |
| Demi Tasse | 1 | - |
| J. Calvet & Co. Bordeaux Vieux | 1 | 0.6- 1.0 |
| J. Calvet & Co. Graves | 1 | 0.6- 2.0 |
