Dish | Page | Price |
---|---|---|
Half Grape Fruit | 1 | - |
Canape Anchovies | 1 | - |
Olives | 1 | - |
Radishes | 1 | - |
Celery | 1 | - |
Chicken Giblet With Barley | 1 | - |
Puree Of Green Peas | 1 | - |
Filet Of Sole Poached Au Vin Blanc | 1 | - |
Veal Cutlet, Milanaise | 1 | - |
Stuffed Phila. Chicken, Giblet Sauce | 1 | - |
Leg Of Mutton, Currant Jelly | 1 | - |
Succotash | 1 | - |
Green Peas | 1 | - |
Potatoes Rissolees | 1 | - |
Lettuce And Tomato Salad, French Dressing | 1 | - |
Siberian Punch | 1 | - |
Bisquit Glace Au Chocolat | 1 | - |
Petits Fours | 1 | - |
Demi Tasse | 1 | - |
J. Calvet & Co. Bordeaux Vieux | 1 | 0.6- 1.0 |
J. Calvet & Co. Graves | 1 | 0.6- 2.0 |