| Dish | Page | Price |
|---|---|---|
| Half Grape Fruit | 1 | - |
| Sardines In Oil | 1 | - |
| Olives | 1 | - |
| Celery | 1 | - |
| Radishes | 1 | - |
| Phila Pepper Pot | 1 | - |
| Puree Of Lentils | 1 | - |
| Filet Of Sole Poached Au Vin Blanc | 1 | - |
| Breaded Lamb Chop, Tomato Sauce | 1 | - |
| Stuffed Phila Chicken, Giblet Sauce | 1 | - |
| Beef Tongue Braise Au Madere | 1 | - |
| Spaghetti Italienne | 1 | - |
| Potatoes Rissolees | 1 | - |
| Plain Spinach | 1 | - |
| Combination Salad, French Dressing | 1 | - |
| Marachino Punch | 1 | - |
| Bisquit Tortoni | 1 | - |
| Demi Tasse | 1 | - |
| Petits Fours | 1 | - |
| Bordeaux Vieux | 1 | 0.6- 100.0 |
| Graves | 1 | 0.6- 100.0 |
