A New York Public Library website
See problems with this menu? Email us
Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

333 dishes

Date
February 25, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0260_wotm

Notes
luncheon

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Lobster Cocktail 1 0.7
Crab Meat Cocktail 1 0.4
Grape Fruit Cocktail 1 0.4
Fruit Cocktail 1 0.4
Blue Points 1 0.25
Cotuits Oysters 1 0.3
Oyster Cream Stew 1 0.5
Oyster Milk Stew 1 0.4
Cherrystones 1 0.3
Lynnhavens 1 0.35
Little Necks 1 0.25
Cocktail Sauce 1 0.05
Healy's Hors D'oeuvres 1 0.5
Canape Of Anchovies 1 0.4
Chow Chow 1 0.15
Celery 1 0.3
Stuffed Mangoes 1 0.2
Caviar Canape 1 0.5
Sweet Pickles 1 0.15
Sardines 1 0.3
Stuffed Olives 1 0.25
Ripe Olives 1 0.2
Dill Pickle 1 0.15
Queen Olives 1 0.2
Radishes 1 0.15
Without Meat Or Fish 1 0.1
Home Style Onion Soup 1 0.2
Puree Of White Beans Aux Croutons 1 0.2
Consomme Cultivateur 1 0.2
Bahar Milliktani (Curry And Rice) 1 0.25
Puree Of Tomatoes 1 0.25
Puree Of Split Peas 1 0.25
Mongole 1 0.25
Cup Consomme 1 0.2
Cup Chicken Broth 1 0.25
Cup Clam Broth 1 0.2
Chicken Okra 1 0.3
Green Turtle Au Madere 1 0.4
Broiled Spanish Mackerel, Hoteliere 1 0.55
Baked Sea Trout, Creole 1 0.55
Boston Scrod Saute, Meuniere 1 0.55
Filet Of Sole Poached, White Wine Sauce 1 0.6
Fried Eels, Tartar Sauce, Mexican Slaw 1 0.6
L. I. Scallops And Cape Cod Oysters, Poulette 1 0.7
Fried Scallops, Tartar Sauce 1 0.7
Fried Oysters 1 0.6
Broiled Oysters, Celery Saute 1 0.65
Fried Frogs' Legs, Sauce Tartare 1 0.7
Fried Smelts, Ravigote Sauce 1 0.6
Halibut Steak 1 0.6
Stemed Hard Clams 1 0.6
Broiled Sea Trout 1 0.6
Whole Cold Boiled Lobster 1 1.75
Crab Meat Au Gratin, Green Peppers 1 0.7
Finnan Haddie Au Gratin 1 0.6
Curried Shrimps 1 0.65
Healy's Oatmeal Muffins 1 0.1
Corn Bread 1 0.1
Yankee Pot Roast, Jardiniere, Potato Pancakes 1 0.65
Boiled Fresh Pig's Knuckles, Sauerkraut 1 0.65
Fried Breast Of Spring Lamb, Green Peas 1 0.6
Broiled Salisbury Steak, Mashed Potatoes, Robert 1 0.6
Corned Beef Hash Browned, Fried Egg 1 0.55
Baked Pork And Beans 1 0.5
Veal Stew Au Paprika With Risotto, Creole 1 0.6
Poached Eggs, Benedict 1 0.6
Vegetable Dinner 1 0.7
Hot Roast Beef Sandwich 1 0.6
Prime Ribs Of Beef Au Jus 1 0.65
Spring Lamb, Mint Sauce 1 0.7
Half Stuffed Phila. Chicken, Giblet Sauce 1 1.0
Broiled Guinea Chicken 1 1.75
Special Spaghetti With Fresh Mushrooms 1 0.7
Healy's Special Individual Chicken Pie 1 0.95
Fresh Mushrooms Saute 1 0.65
Grilled Frankfurters, Browned Potatoes 1 0.6
Sliced Chicken 1 0.8
Potato Salad With Cold Meats 1 -
Half Chicken, Romaine Salad 1 1.0
Healy's Manhattan Sandwich 1 0.5
Virginia Ham And Chicken 1 0.8
Ham 1 0.6
Beef Tongue 1 0.65
Roast Beef 1 0.7
Lamb 1 0.8
Assorted Meats (For 1) 1 0.8
Virginia Ham 1 0.8
Club Sandwich 1 0.45
Pickled Lamb's Tongue 1 0.6
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.75
Lobster Newburg 1 1.75
Curried Chicken With Rice 1 0.9
Crab Meat With Lettuce, Special Dressing (Individual) 1 0.6
Shrimp 1 0.7
Endive 1 0.35
Shrimps With Lettuce, Special Dressing (Individual) 1 0.6
Stuffed Apple, Healy 1 0.45
Chicken 1 0.9
Crab Meat 1 0.7
Lobster 1 1.25
Chopped Combination 1 0.4
Lettuce And Egg, Mayonnaise 1 0.45
Lettuce And Tomato 1 0.35
Dandelion 1 0.3
Combination 1 0.35
Grape Fruit 1 0.35
Cucumber 1 0.25
Stuffed Tomato Surprise 1 0.3
Chiffonade 1 0.5
Sliced Tomatoes 1 0.35
Waldorf 1 0.4
Fruit 1 0.4
Romaine 1 0.25
Hearts Of Lettuce 1 0.35
Lettuce 1 0.25
Mexican Slaw 1 0.25
Asparagus Tip 1 0.4
Colossal Asparagus, Vinaigrette 1 0.5
Tomato Stuffed With Crab Meat 1 0.55
Tomato Stuffed With Chicken 1 0.55
Tomato Stuffed With Asparagus Tips 1 0.55
Watercress 1 0.2
Russian Dressing 1 0.15
Roquefort Cheese Dressing 1 0.15
Mayonnaise Dressing 1 0.15
Giant Peeled Asparagus 1 0.55
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
Artichokes, Hot 1 0.5
New Cauliflower Au Gratin 1 0.3
Artichokes, Cold 1 0.5
Fried Egg Plant 1 0.25
Spinach With Egg 1 0.25
Lima Beans 1 0.25
String Beans 1 0.25
Corn Fritters 1 0.3
Beets Saute In Butter 1 0.2
Carrots Saute 1 0.25
Boiled Onions, Cream Sauce 1 0.25
French Peas 1 0.25
Stewed Tomatoes 1 0.25
French Fried (To Order) 1 0.2
Hash Browned 1 0.25
Stewed In Cream 1 0.2
Fried Sweets 1 0.25
Grilled Sweets 1 0.25
Au Gratin 1 0.25
Candied Sweets 1 0.3
Idaho Baked 1 0.2
Italienne 1 0.25
Milanaise 1 0.3
Au Gratin 1 0.3
Macaroni Au Gratin 1 0.3
Stewed Fresh Rhubarb 1 0.2
Peach Tapioca Pudding, Lemon Sauce 1 0.2
Mince Pie 1 0.15
Cocoanut Custard Pie 1 0.15
Apple Pie 1 0.15
Pumpkin Pie 1 0.15
Rice Chantilly Au Fruit 1 0.2
Raspberry Meringue Slice 1 0.15
Parfait Aux Marrons 1 0.25
Old Fashioned Rice Pudding 1 0.15
With Cream 1 0.2
Preserved Figs 1 0.3
Apple Tartlets 1 0.2
Fresh Stewed Apples 1 0.25
Stewed Prunes 1 0.2
Lady Fingers 1 0.2
Raisin Cake 1 0.15
Pound Cake 1 0.15
Assorted Eclairs 1 0.15
Pie A La Mode 1 0.15
Pear, Melba 1 0.4
Macaroons 1 0.2
Cup Custard 1 0.15
Assorted Cakes 1 0.25
Peach Melba 1 0.4
Chocolate 1 0.2
Charlotte 1 0.3
Biscuit Glace 1 0.25
Neapolitan Ice Cream 1 0.25
Roman Punch 1 0.25
French Vanilla Ice Cream 1 0.2
Lemon Ice 1 -
Pistache Ice Cream 1 0.2
Punch Lalla Rookh 1 0.3
Biscuit Tortoni 1 0.25
Macaroon Glace 1 0.3
Coffee Ice Cream 1 0.2
Meringue Glace 1 0.3
Cafe Parfait 1 0.3
Mixed Ice Cream 1 0.3
Nesselrode Pudding 1 0.3
Sliced Fresh Pineapple 1 0.2
Baked Apple With Cream 1 0.2
Sliced Bananas With Cream 1 0.2
Grape Fruit, Half 1 0.25
Sliced Bananas 1 0.15
Pear 1 0.15
Apple 1 0.15
Honey 1 0.2
Sliced Oranges 1 0.2
Port Du Salut Cheese 1 0.25
Camembert Cheese 1 0.25
Roquefort Cheese 1 0.25
Imp Swiss 1 0.2
American Cheese 1 0.2
Phila Cream 1 0.2
Demi Tasse 1 0.1
Coffee 1 0.15
Tea 1 0.15
Tea With Cream 1 0.2
Orange Pekoe Tea 1 0.15
Cocoa 1 0.2
Horlick's Malted Milk 1 0.15
Special Buttermilk 1 0.15
Pasteurized Milk 1 0.1
Glass, Half And Half 1 0.25
Graves 2 0.6- 1.0
Bordeaux Vieux 2 0.6- 100.0
Chianti 2 0.75- 20.0
Louis Roederer, Brut, 1906 2 3.25- 7.0
Grand Vin Sec 2 3.0- 6.0
Nebiolo Spumante 2 1.25- 6.0
Moscato Spumante 2 1.65- 3.5
Clicquot, Yellow Label 2 3.25- 6.5
Lacrima Christi 2 1.75- 8.0
Charles Heidsieck, Extra Dry 2 3.0- 6.5
Cazanove, Extra Dry 2 3.0- 6.0
Sauterne, Cresta Blanca 2 0.75- 1.4
Pol Roger, Dry Special 2 3.25- 7.0
St Julien, Cresta Blanca 2 0.75- 1.5
Sparkling Moselle, Cresta Blanca 2 1.5- 3.25
Pommery, Sec 2 3.25- 350.0
Imperial Brown Brut 2 3.26
Sparkling Burgundy 2 1.65- 9.0
Krug, Private Cuvee 2 3.26
Chateau Pacheteau Sauterne 2 0.75- 1.4
Monopole, Red Top 2 3.01
Chateau Pacheteau, Lafite 2 0.75- 1.4
Monopole, Brut, 1906 2 3.26
Sandeman Oloroso Fino 2 0.25
Montebello 2 3.01
Jose Pemartin 2 0.25
Ruinart Brut 2 3.26
Offley Forester Ltd, Oporto, Extra Port 2 0.25
Paul Masson, Extra Dry, 1908 2 1.75
La Grande Marque 2 0.3
Gold Seal, Special Dry 2 1.65
Paul Garret, Special 2 1.65
Otard Dupuy 2 0.3
Hennessy's 2 0.3
Gold Cliff, Brut Dry 2 1.5
Jules Robin & Co, Eso Cognac Extra Sup, Old 2 0.5
Cook's Imperial 2 1.65
Martell's 2 0.3
Normandin 2 0.3
Graves 2 0.75- 100.0
Chateau St Bris 2 0.9- 1.75
F & M Schaefer Brewing Co 2 0.2
Sauternes 2 1.0- 100.0
Ruppert's Knickerbocker 2 0.2
Bass Ale, White Head 2 0.25- 0.4
Haut Sauternes 2 1.25- 150.0
Bass Ale, Dog's Head 2 0.25- 0.4
Guinness' Stout 2 0.25- 40.0
Budweiser 2 0.25
Medoc, B & G 2 0.75- 1.5
Schlitz Milwaukee 2 0.25
Floriac 2 0.9- 2.25
Schalks (Only) 2 0.25
Stevenson's Special 2 0.2
St Julien 2 1.0- 3.0
Chateau Plessy 2 1.0- 2.0
Jericho Cider 2 0.4- 0.75
Chateau Bouliac 2 1.0- 2.5
Motts Cider 2 0.4- 0.75
Pontet Canet 2 1.25- 200.0
Chateau Lafite, 1903 2 1.25- 2.5
Chateau La Rose, 1903 2 1.5- 2.75
Apollinaris 2 0.15- 40.25
Chateau Mouton Rothschild 2 2.0- 27.5
Kristaly 2 0.25- 0.5
White Rock 2 0.15- 0.45
Poland 2 0.25- 35.0
Laubenheimer 2 1.0- 100.0
Mountain Valley 2 0.1- 0.25
Niersteiner 2 1.15- 100.0
Ruedesheimer 2 1.15- 11.5
Vichy Celestins 2 0.2- 0.5
Clysmic 2 0.25- 40.0
Liebfraumilch 2 1.25- 24.0
Syphons, C Schultz 2 0.25
Creuznacher Steinberg 2 1.15- 2.5
Ober Seltzer 2 0.25- 0.4
Koenigsbacher (Winkle) 2 1.15- 2.5
Napa Soda 2 0.15- 0.4
Granite Spring Ginger Ale 2 0.15
Macrobrunner Cabinet 2 4.5
Orange Fizzade 2 0.15- 0.25
Benedictine 2 0.35
Zeltinger 2 1.15- 100.0
Piesporter, 1911 2 1.25- 2.75
Apricot Liqueur 2 0.3
Brauneberger, 1911 2 1.5- 3.25
Allash Kuemmel 2 0.3
Erdener Treppchen 2 1.5- 3.25
Creme De Menthe 2 0.3
Medoc 2 0.3
Berncastler Doctor, 1911 2 1.65- 3.25
Chartreuse 2 0.35
Sparkling Moselle 2 4.0
Cointreau 2 0.3
Goldtroepchen 2 1.75- 3.5
Grand Marnier 2 0.3
Orange Curacao 2 0.3
Macon 2 1.0- 100.0
White Curacao 2 0.3
Prunelle Brandy 2 0.3
Pommard 2 1.25- 200.0
Chambertin, 1898 2 2.0- 4.0
Creme De Yvette 2 0.3
Clos Vougeot, 1904 2 4.5
Chambertin Sparkling 2 2.75- 5.5
Evan's Cream Ale, Mug 2 0.15
Anheuser Busch Michelob 2 0.1- 90.0
Chalis 2 1.15- 2.25
Anheuser Busch Muenchener 2 0.1- 90.0
Montrachat 2 2.5- 5.0
Schaefer's Wiener 2 0.1- 90.0
All Wine Cups 2 0.5