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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

240 dishes

Date
February 27, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0264_wotm

Notes
luncheon

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Dish Page Price
Fruit Salad 1 0.4
Crab Meat 1 0.4
Grape Fruit 1 0.4
Lobster 1 0.7
Cotuits 1 0.3
Milk Stew 1 0.4
Cream Stew 1 0.5
Blue Points 1 0.25
Cherrystones 1 0.3
Lynnhavens 1 0.35
Little Necks 1 0.25
Cocktail Sauce, Extra 1 0.05
Healy's Hors D'oeuvres 1 0.5
Canape Of Anchovies 1 0.4
Celery 1 0.3
Chow Chow 1 0.15
Stuffed Mangoes 1 0.2
Sardines 1 0.3
Caviar Canape 1 0.5
Sweet Pickles 1 0.15
Stuffed Olives 1 0.25
Queen Olives 1 0.2
Ripe Olives 1 0.2
Dill Pickle 1 0.15
Radishes 1 0.15
(Without Meat Or Fish Order, Extra) 1 0.1
Philadelphia Pepper Pot 1 0.2
Cream Of Celery 1 0.2
Consomme With Tapioca 1 0.2
Bahar Milliktani (Curry And Rice) 1 0.25
Puree Of Split Peas 1 0.25
Puree Of Tomatoes 1 0.25
Mongole 1 0.25
Cup Consomme 1 0.2
Cup Chicken Broth 1 0.25
Cup Clam Broth 1 0.2
Chicken Okra 1 0.3
Green Turtle Au Madere 1 0.4
Boiled Chicken Halibut, Sauce Hollandaise 1 0.55
Broiled Spanish Mackerel, Loulou Potatoes 1 0.55
Fried Filet Of Sole, Lyonnaise Potatoes, Sauce Tartare 1 0.55
Baked Weakfish, Mensoniere 1 0.6
Sea Bass Saute Aux Fines Herbes 1 0.6
Cotuit Oyster Pan Roast, Green Peppers 1 0.65
Fried Oysters 1 0.6
Fried Scallops, Tartar Sauce 1 0.7
Broiled Oysters, Celery Sauce 1 0.65
Fried Frogs' Legs, Sauce Tartare 1 0.7
Fried Smelts, Ravigote Sauce 1 0.6
Halibut Steak 1 0.6
Steamed Hard Clams 1 0.6
Whole Cold Boiled Lobster 1 1.75
Broiled Sea Trout 1 0.6
Finnan Haddie Au Gratin 1 0.6
Curried Shrimps 1 0.65
Crab Meat Au Gratin, Green Peppers 1 0.7
Healy's Oatmeal, Muffins Or Corn Bread 1 0.1
Boiled Short Ribs Of Beef, Horseradish Sauce, Menagere 1 0.6
Baked Pork And Beans 1 0.5
Roulade Of Spring Lamb Braise, Mashed Turnips 1 0.6
Fried Calf's Liver, Bacon, Potatoes Saute 1 0.6
Hillsdale Farm Sausages, Red Cabbage 1 0.6
Stewed Honeycomb Tripe, Creole, Rice 1 0.55
Deviled Roast Beef Bones, Spaghetti Italienne 1 0.6
Chicken Liver Omelette 1 0.6
Hot Roast Beef Sandwich 1 0.6
Vegetable Dinner 1 0.7
Leg Of Canada Mutton, Currant Jelly 1 0.7
Half Stuffed Phila. Chicken, Giblet Sauce 1 1.0
Prime Ribs Of Beef Au Jus 1 0.65
Broiled Guinea Chicken 1 1.75
Healy's Special Individual Chicken Pie 1 0.95
Special Spaghetti With Fresh Mushrooms 1 0.7
Fresh Mushrooms Saute 1 0.65
Grilled Frankfurters, Browned Potatoes 1 0.6
Sliced Chicken 1 0.8
(Potato Salad With Cold Meats) 1 -
Half Chicken, Romaine Salad 1 1.0
Healy's Manhattan Sandwich 1 0.5
Virginia Ham And Chicken 1 0.8
Ham 1 0.6
Virginia Ham 1 0.8
Assorted Meats (For 1) 1 0.8
Beef Tongue 1 0.65
Roast Beef 1 0.7
Lamb 1 0.8
Pickled Lamb's Tongue 1 0.6
Club Sandwich 1 0.45
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.75
Lobster Newburg 1 1.75
Curried Chicken With Rice 1 0.9
Crab Meat With Lettuce, Special Dressing (Individual) 1 0.6
Shrimp 1 0.7
Endive 1 0.35
Shrimps With Lettuce, Special Dressing (Individual) 1 0.6
Stuffed Apple, Healy 1 0.45
Chicken 1 0.9
Crab Meat Au Gratin, Green Peppers 1 0.7
Chopped Combination 1 0.4
Lobster 1 1.25
Lettuce And Egg, Mayonnaise 1 0.45
Grapefruit 1 0.35
Lettuce And Tomato 1 0.35
Dandelion 1 0.3
Cucumber 1 0.25
Combination 1 0.35
Fruit 1 0.4
Stuffed Tomato Surprise 1 0.3
Chiffonade 1 0.5
Waldorf 1 0.4
Sliced Tomatoes 1 0.35
Lettuce Or Romaine 1 0.25
Mexican Slaw 1 0.25
Hearts Of Lettuce 1 0.35
Asparagus Tip 1 0.4
Colossal Asparagus, Vinaigrette 1 0.5
Tomato Stuffed With Crab Meat, Chicken Or Asparagus Tips 1 0.55
Mayonnaise Dressing 1 0.15
Roquefort Cheese Dressing 1 0.15
Russian Dressing 1 0.15
Watercress 1 0.2
Giant Peeled Asparagus 1 0.55
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
Artichokes, Hot 1 0.5
Au Gratin 1 0.3
Artichokes, Cold 1 0.5
Lima Beans 1 0.25
Fried Egg Plant 1 0.25
String Beans 1 0.25
Spinach With Egg 1 0.25
Corn Fritters 1 0.3
Beets Saute In Butter 1 0.2
Carrots Saute 1 0.25
Boiled Onions, Cream Sauce 1 0.25
French Peas 1 0.25
Stewed Tomatoes 1 0.25
French Fried (To Order) 1 0.2
Hashed Browned 1 0.25
Stewed In Cream 1 0.2
Au Gratin 1 0.25
Fried Sweets 1 0.25
Grilled Sweets 1 0.25
Candied Sweets 1 0.3
Idaho Baked 1 0.2
Italienne 1 0.25
Milanaise 1 0.3
Au Gratin 1 0.3
Macaroni Au Gratin 1 0.3
Stewed Fresh Rhubarb 1 0.2
Parfait Napolitaine 1 0.25
Apple Pie 1 0.15
Farina Pudding, Vanilla Sauce 1 0.2
Pumpkin Pie 1 0.15
Mince Pie 1 0.15
Pear Pie 1 0.15
Plombiere Glace, Cardinal 1 0.25
Cold Cornstarch Cream, Raspberry Sauce 1 0.2
Preserved Figs 1 0.3
Apple Tartlets 1 0.2
Old Fashioned Rice Pudding 1 0.15
Old Fashioned Rice Pudding With Cream 1 0.2
Fresh Stewed Apples 1 0.25
Stewed Prunes 1 0.2
Lady Fingers 1 0.2
Pound Cake 1 0.15
Assorted Eclairs 1 0.15
Raisin Cake 1 0.15
Pie A La Mode 1 0.15
Assorted Cakes 1 0.25
Macaroons 1 0.2
Cup Custard 1 0.15
Pear, Melba 1 0.4
Peach Melba 1 0.4
Punch Lalla Rookh 1 0.3
Mixed Ice Cream 1 0.3
Nesselrode Pudding 1 0.3
Cafe Parfait 1 0.3
Meringue Glace 1 0.3
Sliced Fresh Pineapple 1 0.2
Sliced Bananas 1 0.15
Grape Fruit, Half 1 0.25
Baked Apple With Cream 1 0.2
Sliced Bananas With Cream 1 0.2
Apple 1 0.15
Honey 1 0.2
Sliced Oranges 1 0.2
Pears (1) 1 0.15
Phila. Cream Cheese 1 0.2
Imp. Swiss Cheese 1 0.2
Roquefort Port Du Salut Or Camembert 1 0.25
Phila. Cream Cheese 1 0.2
American Cheese 1 0.2
Demi Tasse 1 0.1
Coffee, Per Pot 1 0.15
Tea, Per Pot 1 0.15
Tea, Per Pot With Cream 1 0.2
Orange Pekoe Tea 1 0.15
Cocoa, Per Pot 1 0.2
Horlick's Malted Milk 1 0.15
Glass, Half And Half 1 0.25
Pasteurized Milk, Per Bottle 1 0.1
Special Buttermilk 1 0.15
Graves 2 0.6- 100.0
Bordeaux Vieux 2 0.6- 100.0
Chianti 2 0.75- 20.0
Louis Roederer, Brut, 1906 2 3.25- 7.0
Nebiolo Spumante 2 1.25- 3.0
Grand Vin Sec 2 3.0- 6.0
Moscato Spumante 2 1.65- 3.5
Clicquot, Yellow Label 2 3.25- 7.0
Lacrima Christi 2 1.75- 8.0
Charles Heidsieck, Extra Dry 2 3.0- 6.5
Cazanove, Extra Dry 2 3.0- 6.0
Sauterne, Cresta Blanca 2 0.75- 1.4
St Julien, Cresta Blanca 2 0.75- 1.5
Pol Roger, Dry Special 2 3.25- 7.0
Sparkling Moselle, Cresta Blanca 2 1.5- 3.25
Pommery, Sec 2 3.25- 350.0
Sparkling Burgundy 2 1.65- 9.0
Imperial Crown Brut 2 3.25- 6.5
Chateau Pacheteau Sauterne 2 0.75- 1.4
Krug, Private Cuvee 2 3.25- 605.0
Chateau Pacheteau, Lafite 2 0.75- 1.4
Monopole, Red Top 2 3.0- 7.0
Monopole, Brut, 1906 2 3.25- 6.5
Sandeman Oloroso Fino 2 0.25
Montebello 2 3.0- 6.0
Jose Pemartin 2 0.25
Ruinart Brut 2 3.25- 400.0
Offley Forester Ltd, Oporto, Extra Port 2 0.25
La Grande Marque 2 0.3
Otard Dupuy 2 0.3
Hennessy's 2 0.3
Jules Robin & Co, Eso Cognac Extra Sup, Old 2 0.5
Martell's 2 0.3
Normandin 2 0.3
F & M Schaefer Brewing Co 2 0.2
Ruppert's Knickerbocker 2 0.2