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Herald Square Hotel

Name
Herald Square Hotel

Location
Herald Square Hotel

513 dishes

Date
January 12, 1918

Sponsor
Herald Square Hotel

Physical description
29.5x22cm folded; 29.5x43cm open

Call number
1918-0098_wotm

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Dish Page Price
Southern Chicken Dinner With Waffles 2 -
Milk Fed, Chicken, Broiled 2 0.9- 1.75
Blue Points Oysters 2 0.5
Oyster Stew 2 0.5
Fried Phila. Chicken, Maryland 2 1.15- 2.75
Oysters In Cream 2 0.6
Squab Chicken, Broiled 2 1.25
Celery Fed Duckling 2 1.5- 3.5
Oyster Fry 2 0.55
Lynnhaven, Flat Shell 2 0.5
Half Milk Fed Chicken Planked 2 1.5- 2.75
Oyster Broiled On Toast 2 0.6
Little Neck Fry 2 0.45
Imperial Squab 2 1.25
Broil On Toast 2 0.6
Squab Chicken Saute, Whole 2 1.4
Little Neck Clams 2 0.3
Little Neck Stew 2 0.5
Fry In Butter 2 0.6
Cold Sliced Chicken 2 0.9
Ribs Of Prime Beef, Potato Salad 2 0.6
Long Island Duckling(Half) 2 1.5
Assorted Cold Cuts With Potato Salad 2 1.0
Chicken Broth In Cup 2 0.3
Puree Mongole 2 0.25
Stuffed Celery 2 0.5
Ham, Beef Tongue Or Corned Beef 2 -
Split Pea Soup 2 0.3
Cold Virginia Ham, Sliced Tomatoes 2 0.75
Olives 2 0.25
Celery 2 0.3
Cold Lamb 2 0.75
Clam Broth In Cup 2 0.25
Vegetable 2 0.25
Chicken Okra In Cup 2 0.3
Cold Sliced Turkey 2 0.9
Special Herald Square Appetizer 2 0.55
Tomato Broth In Cup 2 0.25
Clear Green Turtle Soup, Cup 2 0.5
Chicken With Rice 2 0.3
Watercress 2 0.25
Cocktail Sauce 2 0.05
English Beef Soup 2 0.3
Little Neck Clams 2 0.3
Cherrystone Clams 2 0.35
Beef Bouillon In Cup 2 0.25
Lettuce And Tomato Salad 2 0.45
Waldort 2 0.5
Petite Marmite 2 0.35
Onion Soup Au Gratin 2 0.4
Tomato Salad 2 0.4
Puree Of Tomato 2 0.3
Potato 2 0.25
Tomato Surprise (1) 2 0.3
Cucumber 2 0.3
Fruit 2 0.6
Crab Flake 2 0.6
Pickled Beets 2 0.25
Chicken 2 0.6
Salami 2 0.4
Bengal Chutney 2 0.2
Lobster 2 0.9
Queen Olives 2 0.25
Oyster Stew 2 0.5
Mixed 2 0.5
Oysters A La Poulete 2 0.75
Oyster Fry 2 0.55
Vegetable 2 0.5
Blue Points Oysters 2 0.3
Romaine 2 0.35
Romanoff Caviar 2 1.25
Stuffed Olives 2 0.25
Pickled Onions 2 0.2
Lettuce 2 0.35
Chiffonaide 2 0.5
Orange And Grape Fruit 2 0.5
Ripe Olives 2 0.25
Fancy Pan Roast 2 0.7
Oyster Stew 2 0.5
Sardines (Portion) 2 0.4
Pickled Beets 2 0.2
Chicory And Escarole 2 0.25
Heart Of Lettuce 2 0.35
Buffet Russe 2 0.75
Fried Scallops And Bacon 2 0.75
Asparagus Tips 2 0.5
Celery 2 0.3
Cauape Caviar 2 0.6
Mayonnaise 2 0.1
Lynnshaven Oysters, Flat Shell 2 0.5
Russian Dressing 2 0.2
Pickled Walnuts 2 0.2
Chow Chow 2 0.2
Mixed Or Dill Pickles 2 0.15
Lynnhaven Oyster In Pig's Blanket 2 0.9
Caviar 2 0.9
Cold Slaw 2 0.2
Pickled Mangoes 2 0.2
Club Sandwich 2 0.45
Tongue 2 0.25
Crab Flakes Au Gratin 2 0.75
Sea Food, Exquisite 2 1.0
Ham Sandwich 2 0.25
Stuffed Celery 2 0.5
Box Of Sardines 2 0.5
Planked Bluefish 2 0.9
Stuffed Lobster, Herald Square 2 0.75
Caviar 2 0.5
Chicken 2 0.3
Swiss Cheese 2 0.3
Shore Dinner, Fisherman Style 2 1.0
Sardine 2 0.4
Lettuce 2 0.25
Anchovy 2 0.4
Codfish Steak 2 0.5
Roast Beef 2 0.35
Fried Filet Of Sole 2 0.6
Raw Meat 2 0.4
Hot Roast Beef 2 0.45
Corned Beef 2 0.25
Tartar 2 0.5
Crab Flakes Au Gratin 2 0.75
Spanish Mackerel 2 0.6
Halibut Steak 2 0.6
Puree Mongole Soup 2 0.3
Scotch Broth 2 0.25
Welsh Rarebit 2 0.45
Crab Flakes, Mornay 2 0.75
Long Island Buck 2 0.45
Deviled Crab (1) 2 0.5
Consomme, A.B.C. 2 0.25
Bluefish 2 0.65
Yorkshire Rarebit 2 0.45
Live Lobster, Small, Broiled 2 1.5
Sea Bass 2 0.6
Fresh Mackerel 2 0.5
Live Lobster, Large, Broiled 2.00 And Up 2 -
Golden Buck 2 0.45
Scotch Woodcock 2 0.5
Long Island Rarebit 2 0.45
Lobster, Cold (Half) 2 0.75
*Filet Of Sole A La Mornay 2 0.6
Salmon Steak 2 0.6
Lobster A La Newburg In Chafing Dish 2 1.0- 2.5
Potatoes, Baked Or Boiled 2 0.15
Potatoes Au Gratin 2 0.3
Stewed Carrots In Cream 2 0.3
Stuffed Lobster, Deviled 2 0.75
Broiled Salmon, Anchovy Butter 2 0.6
Salt Mackerel, Steamed Or Fried 2 0.5
Lobster Salad 2 0.9
Mashed Potatoes 2 0.2
Stuffed Tomato (1) 2 0.35
Grilled Potatoes 2 0.25
Lobster Cocktail 2 0.75
Steamed Finnan Haddie, Melted Butter 2 0.5
Soufflee 2 0.35
French Fried Potatoes 2 0.2
Spaghetti, Plain 2 0.3
Sea Bass Saute, Meuniere 2 0.6
Finnan Haddie, Steamed, Broiled Or In Cream 2 0.5
Crab Flake Cocktail 2 0.5
German Fried Potatoes 2 0.25
Spaghetti, Italienne 2 0.4
Stewed Tomatoes 2 0.25
Hashed Browned Potatoes 2 0.25
Stewed Onions In Cream 2 0.3
Macaroni, Plain 2 0.3
Saute Potates 2 0.25
*New England Boiled Dinner 2 0.6
Stewed Succotash 2 0.3
Macaroni Au Gratin Or Milanaise 2 0.4
Eggs, Boiled (2) 2 0.25
Eggs, Fried (2) 2 0.25
Omelette With Bacon 2 0.6
Eggs A La Bercy 2 0.4
Omelette With Ham 2 0.6
Stewed Celery In Cream 2 0.4
Julienne 2 0.25
Macaroni With Egg 2 0.35
Eggs A La Turque 2 0.5
Omelette With Fine Herbs 2 0.45
*Calf's Head En Tortue 2 0.65
Eggs, Shirred (2) 2 0.3
Saratoga 2 0.25
American Peas 2 0.25
American String Beans 2 0.25
Lyonnaise 2 0.25
Fresh Mushrooms On Toast 2 0.75
Eggs A La Benedict (1) 2 0.35
Omelette With Chicken Livers 2 0.6
*Larded Tenderloin Of Beef, Bordelaise 2 0.65
French String Beans 2 0.3
Eggs, Poached On Toast (2) 2 0.35
Eggs A La Cocotte 2 0.4
O'brien 2 0.4
Stewed Corn 2 0.25
French Peas 2 0.3
Eggs, Scrambled On Toast (2) 2 0.35
Eggs A La Meyerbeer 2 0.4
Omelette With Lamb Kidneys 2 0.6
Eggs With Onions 2 0.45
Half Guinea Hen, Hunter Style 2 0.85
Omelette With Mushrooms 2 0.75
Stewed In Cream 2 0.25
Oyster Bay Asparagus 2 0.5
Eggs A La H.S. 2 0.45
Fried Tomatoes 2 0.35
Calf's Sweetbread, Printaniere 2 0.75
Eggs With Tomatoes 2 0.45
Omelette With Asparagus Tips 2 0.6
Eggs With Cheese 2 0.45
Omelette With Jelly 2 0.6
Eggs A La Suzette (1) 2 0.4
Omelette With Creamed Fresh Mushrooms 2 0.6
Omelette With Rum 2 0.75
Eggs With Green Peppers 2 0.45
Omelette, Plain 2 0.4
Eggs With Smoked Beef 2 0.5
Charlotte Russe 2 0.2
Eclairs 2 0.15
Cup Custard 2 0.2
Omelette With Tomatoes 2 0.45
Omelette Au Kirsch 2 0.75
Eggs With Bacon 2 0.5
Eggs With Ham 2 0.5
French Pancakes 2 0.5
Macaroons 2 0.25
Duckling, Apple Sauce 2 0.7
Mixed Cakes 2 0.2
Virginia Ham And Eggs 2 0.75
Spanish Omelette 2 0.6
Fresh Fruit Pies In Season 2 0.15
Virginia Ham And Eggs, Southern Style 2 0.85
Stuffed Young Vermont Turkey, Cranberry Sauce 2 0.75
Lady Fingers 2 0.2
German Pancakes 2 0.5
Assorted French Pastry, Each 2 0.15
Fresh Fruit Pies In Season A La Mode 2 0.3
Prime Ribs Of Beef Au Jus 2 0.7
Filet Mignon 2 1.0
Lamb Kidneys 2 0.5
Roman Punch 2 0.35
Brussels Sprouts 2 0.3
Lima Beans 2 0.3
Fried Parsnips In Butter 2 0.3
Strawberry Ice Cream 2 0.25
Baked Alaska 2 0.75
Planked Filet Mignon 2 1.75
Pork Chops (2) 2 0.7
Lalla Rookh 2 0.4
Lamb Chops (2) 2 0.65
Vanilla Ice Cream 2 0.25
Bisquit Tortoni 2 0.35
Small Sirloin Steak 2 1.0
Fried Egg Plant 2 0.3
Baked Onions In Cream 2 0.35
Chocolate Ice Cream 2 0.25
Nesselrode 2 0.35
Coupe St. Jacques 2 0.5
Mutton Chops (2) 2 0.65
Early June Peas 2 0.25
Lemon Or Orange Ice 2 0.25
Planked Small Sirloin Steak 2 1.75
New Carrots In Cream 2 0.25
Mocha Ice Cream 2 0.25
Cafe Parfait 2 0.35
Sirloin Steak (For 2) 2 1.9
English Mutton Chop 2 0.85
New Spinach And Egg 2 0.35
Hashed In Cream Potatoes 2 0.25
Planked Sirloin Steak (For 2) 2 3.25
Neapolitan 2 0.3
Extra Sirloin Steak (For 3) 2 2.85
Hamburger Steak 2 0.6
Baked Hubbard Squash 2 0.3
Special Idaho Baked Potatoes 2 0.15
Ham, Broiled Or Fried 2 0.5
Planked Extra Sirloin Steak (For 3) 2 4.5
Veal Kidney With Bacon 2 0.6
Steak A La Minute 2 0.95
Apple Sauce 2 0.15
Stewed Prunes 2 0.2
Sliced Bananas With Cream 2 0.2
Grilled Beef Bones, Deviled 2 0.5
Pineapple Sliced 2 0.25
Lettuce And Tomato 2 0.45
Orange Juice 2 0.25
Cucumber 2 0.3
Combination 2 0.5
Tomato 2 0.4
Steak A La Minute Stanley 2 1.35
Baked Apple With Cream 2 0.25
Breakfast Bacon, Broiled Or Fried 2 0.5
Orange 2 0.1
Apple 2 0.1
Tenderloin Steak 2 1.0
Romain Orange And Grape Fruit Combination 2 0.5
Grape Fruit (Half) 2 0.25
Ham Or Bacon And Eggs 2 0.5
Orange Sliced (2) 2 0.25
Orange And Grape Fruit 2 0.45
Tenderloin Steaks (For 2) 2 1.9
Escarole And Chicory 2 0.3
Nuta And Raisins 2 0.35
Chateaubriand 2 3.0
Chicken Livers En Brochette 2 0.6
Chiffonade 2 0.5
Heart Of Lettuce 2 0.35
Asparagus Tips Salad 2 0.5
Frizzled Beef With Scrambled Eggs On Toast 2 0.5
Chateaubriand Garni 2 3.5
Honey Comb Tripe, Fried Or Broiled 2 0.5
Filet Goulash 2 1.0
Brandy Peach 2 0.35
Preserved Figs 2 0.25
Raisins 2 0.25
Corned Beef Hash With Egg Poached Or Fried 2 0.6
Filet Goulash Hongroise With Nockerel 2 1.25
Honey, Strained 2 0.25
Strawberry Jam 2 0.25
Roast Beef Hash With Egg Poached Or Fried 2 0.6
Orange Marmalade 2 0.2
Breaded Calf's Sweet Bread 2 0.75
Preserved Pineapple 2 0.25
Lemon Cling Peaches 2 0.25
Chicken A La King 2 1.0
Raspberry Jam 2 0.25
Calf's Sweetbread Virginia 2 1.0
Hawaiian Pineapple 2 0.25
M Arrons In Syrup 2 0.35
Calf's Sweetbread Saute Financiere 2 1.0
Lemon Meringue Pie 2 0.15
Whipped Cream Eclair 2 0.15
Steamed Lamb Hash With Minced Peppers 2 0.6
Calf's Sweetbread Saute Jardiniere 2 1.1
Neufchatel 2 0.25
Vanilla Cup Custard 2 0.2
Steak Tartare 2 0.85
Sweetbreads With Green Peas 2 0.75
Banana Short Cake 2 0.35
American Dairy Cheese 2 0.25
Philadelphia Cream Cheese 2 0.25
Bar Le Duc Jelly, Red Or White 2 0.25
Chicken Patty (1) 2 0.45
Charlotte Russe 2 0.2
Swiss Cheese 2 0.3
Salisbury Steak 2 0.85
Camembert 2 0.25
Meringue Glace 2 0.3
Clam Patty (1) 2 0.4
Veal Cutlet, Breaded, Tomato Sauce 2 0.6
Home Made English Plum Pudding, Hsrd And Brandy Sauce 2 0.25
Roquefort 2 0.3
Neufchatel And Bar Le Duc 2 0.4
Virginia Ham 2 0.75
Wiener Schnitzel 2 0.6
Compote Of Malaga Or Tokay Grapes 2 0.3
Calf's Liver And Bacon 2 0.6
Wiener Schnitzel A La Holstein 2 0.75
Kaffe Hag, Special Percolator 2 0.35
Kaffee Hag, Per Pot 2 0.3
Coffee Or Tea With Cream 2 0.25
Glass Of Half Milk Half Cream 2 0.25
Pot Of Chocolate 2 0.25
Meats En Casserole. Per Person 2 0.5
With Cream 2 0.35
Rolls Or Bread With Butter 2 0.1
Demi Tasse 2 0.15
Milk, Per Glass 2 0.1
Bordelaise Or Bernaise Sauce, Person 2 0.3
Smothered Or Fried Onions, Per Person 2 0.3
Jardinaire Variety Of Fresh Vegetables And Mushrooms In Butter, Per Person 2 0.5
Mushroom Sauce, Per Person 2 0.35
Bacon, Per Person 2 0.25
Amber Cocktail 2 0.25
St. Julien 2 0.6- 1.0
Schalk's Beer 2 -
G.H. Mumm & Co.'S Extra Dry Vintage, 1900 3 8.0
Scotch, Herald Sq. Bottling 3 0.3
Veuve Cliquot, Yellow Label 3 3.5- 7.0
Cognac***, Herald Sq. Bottling 3 0.25- 0.4
Pommery Sec 3 3.5- 400.0
Blackberry, Herald Sq. Bottling 3 0.3
Monopole, Red Top 3 7.0
Apple, Herald Sq. Bottling 3 0.3
Monopole, Brut 3 3.75- 7.5
Pol. Roger & Co., Dry Special 3 3.5- 7.0
Dry, Herald Sq. Bottling 3 0.25
Krug Private Cuvee 3 3.5- 35.0
Louis Roederer, Grand Sec 3 7.0
Muirs Scotch Ale 3 0.35
Great Western, Pleasant Vally W. Co. 3 1.75- 3.25
Dog's Head Bass 3 0.25- 0.4
Gold Seal, Urbana Wine Co. 3 1.75- 3.25
Ripin's Extra Dry, Split 3 0.35
Evans India Pale Ale 3 0.2- 0.3
Gilt Edge 3 3.25
Budweiser 3 0.3
Lemp's "Falstaff" 3 0.25
Extra Dry, Red Cap 3 3.25- 6.0
Schlitz Milwaukee 3 0.25
Oeil De Perdrix, Pink Cap. 3 3.25- 6.0
Schalk's 3 0.25
Stevenson's Special 3 0.25
Brotherhood Wine Co. 3 2.0- 3.75
Light Or Dark Beer 3 0.5- 0.9
Belvista Ruby Red 3 1.25- 2.25
Belvista White 3 1.25- 2.25
Evans Cream Ale 3 0.5- 0.9
Ruby Top, Special Reserve 3 1.75- 3.25
St. Julien, Herald Sq. Bottling 3 0.6- 1.0
Apollinaris 3 0.6
Pontet Canet 3 2.75
White Rock 3 0.25- 40.0
Clysmic 3 0.25- 40.0
Chateau Larose, 1887, Du Vivier & Co. 3 3.75
Poland Still, Glass 10 3 0.25- 0.4
Chateau Giscours, 1879 3 1.5- 2.75
Vichy, Celestins, French 3 0.2- 0.75
Chateau Langoa, 1878, J. Clvet & Co. 3 2.6- 3.75
Vicky, Artificial Schultz 3 0.15- 0.45
German Seltzer, Jugs 3 0.25- 0.5
St. Julien 3 1.25
St. Julien 3 1.25- 175.0
Ginger Ale, C &C 3 0.2- 0.35
Domestic 3 0.1- 2.25
Chateau Larose, 1877 3 3.75
Club Soda 3 0.1- 25.0
St. Julien 3 1.25- 175.0
Sarsaparilla, Lemon Soda 3 0.15
Pontet Canet 3 1.6- 200.0
Sparkling Cider 3 0.2- 0.55
Grape Juice 3 0.15
St. Julien 3 1.25- 175.0
Red Raven 3 0.15
Pontet Canet 3 1.6- 200.0
Celery Tonic 3 0.15
Fer Mil Lac 3 0.15
Rioja (Spanish Claret) 3 1.25- 2.25
Carbonic, Artificial Vicy Or Seltzer, Syphons 3 0.2- 0.35
Haut Sauternes 3 1.35- 150.0
Creme De Menthe, Green 3 0.3
Haut Sauternes 3 2.0- 150.0
Creme De Menthe, White 3 0.3
Apricot Liqueur, Pony 3 0.35
Curacao, Red, Pony 3 0.25
Anisette, Pony 3 0.35
Curacao, White, Pony 3 0.25
Beaujolais 3 1.25- 18.0
Benedictine, Pony 3 0.35
Kirschwasser, Pony 3 0.25
Creme De Cacao, Pony 3 0.35
Kummel Liqueur, Pony 3 0.25
Beaune 3 1.75- 150.0
Maraschino Liqueur, Pony 3 0.25
Creme De Moka, Pony 3 0.35
Creme De Violet, Pony 3 0.35
Parfait Armour Liqueur, Pony 3 0.25
Chambertin Burgundy, R. Bruninghaus, Bot., 1/2 Bot. 3 2.75- 5.0
Creme De Yvette, Pony 3 0.35
Prunnells Liqueur, Pony 3 0.25
Chartreuse, Green, Pony 3 0.5
French Vermouth, Pony 3 0.25
Chartreuse, Yellow, Pony 3 0.5
Italian Vermouth, Pony 3 0.25
Chablis, J. Calvet & Co., 1/2 Bot. 3 1.75
Chablis Clos, 1898, J. Calvet & Co., 1/2 Bot. 3 2.0
Amber Cocktail 3 0.25
Martini Cocktail 3 0.25
Martini Cocktail 3 0.25
Chablis, R. Bruninghaus 3 2.25- 4.0
Manhattan Cocktail 3 0.25
Bronx Cocktail 3 0.25
Niersteiner, Herald Sq. Bot'g, Bot., 1/2 Bot. 3 0.6- 1.0
Perfect Cocktail 3 0.25
Dubonnet Cocktail 3 0.3
Liebfraumilch, P. J. Valckenberg, 1/2 Bot. 3 2.0
Clover Club Cocktail 3 0.35
Johannesberg Rhine Wine, P. J. Valckenberg, Bot., 1/2 Bot. 3 2.25- 4.0
Old Fashion Cocktail 3 0.25
Marcobrunner, Henkell & Co. 1/2 Bot. 3 2.25
Sazarac Cocktail 3 0.25
Queen Cocktail 3 0.3
Laubenheimer, M. Meyer, Bot., 1/2 Bot. 3 1.75- 2.5
Champagne Cocktail 3 0.4
Whiskey Sour 3 0.25
Whiskey Punch 3 0.3
Erdener Treppchen Moselle Wine, P. J. Valckenberg, Ltd., Bot., 1/2 Bot. 3 1.75- 3.0
Claret Punch 3 0.35
Sherry Cobbler Cocktail 3 0.3
Sherry Wine, Herald Sq. Bottling, Glass 3 0.25
Gin Fizz 3 0.25
Port Wine, Herald Sq. Bottling, Glass 3 0.25
Silver Fizz 3 0.3
Golden Fizz Cocktail 3 0.3
Royal Fizz Cocktail 3 0.35
St. Croix Rum, Herald Sq. Bottling, Glass 3 0.25
New Orleans Fizz Cocktail 3 0.4
Jamaica Rum, Herald Sq. Bottling, Glass 3 0.25
Milk Punch 3 0.3
Milk Punch With Egg 3 0.4
Brandy Milk Punch 3 0.5
Herald Square Special Rye Whiskey, Glass 3 0.25
Sherry Flip Cocktail 3 0.3
Old Reserve Rye Whiskey, Herald Sq. Bottling, Glass 3 0.3
Tom Collins 3 0.35
Bacardi Punch 3 0.3
Bacardi Cocktail 3 0.3
Special Bourbon, Herald Sq. Bot'g., Glass 3 0.25
Pousse Cafe 3 0.35
Sloe Gin Fizz 3 0.3
Irish Whiskey, Herald Sq. Bottling, Glass 3 0.25