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[Restaurant Name And/Or Location...

Name
[Restaurant name and/or location not given]

Location
[Restaurant name and/or location not given]

75 dishes

Date
January 11, 1918

Sponsor
[Restaurant name and/or location not given]

Physical description
37.5x18cm

Call number
1918-0099_wotm

Notes
menu is tattered

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Dish Page Price
Lynnhaven Oysters 1 0.45- 0.7
Sea Food Cocktail 1 0.5
Clam Chowder 1 0.25
Sterling Point Oysters 1 0.35- 0.5
Cocktail Epicure 1 0.6
Pate De Fois Gras 1 1.2
Cape Cod Oysters 1 0.35- 45.0
French Hors D'oeuvres 'Diabolo' 1 0.8
Bisque Of Lobster 1 0.3
Italian Hors D'oeuvres 1 0.75
Blue Point Oysters 1 0.25- 40.0
Luchow Appetier 1 0.6
Cherry Stone Clams 1 0.35- 40.0
Swedish Sprotten 1 0.5
Consomme W. Noodles 1 0.25
Little Neck Clams 1 0.25- 40.0
Thueringer Blood Sausage 1 0.55
Clams, Fried 1 0.5
Filet Of Herring, Mustard Sauce 1 0.5
Filet Of Herring, Wine Sauce 1 0.5
Kraft Soup 1 0.3
Oysters, Fried 1 0.5
Bonelss & Skinless Sardines P. Box 1 0.9
Soft Clams, Steamed 1 0.6
English Green Turtle Soup 1 0.3
Oysters, Stewed 1 0.45
Bonelss & Skinless Sardines Small Box 1 0.6
Clams, Stewed 1 0.45
Sardines, Box 1 1.25
Sardines, Small Box 1 0.6
Clear Green Turtle Soup 1 0.4
Herring Roulade (Home Made) 1 0.5
Soft Clams Baked A La Casino 1 0.75
Herring A La Bordelaise 1 0.6
Oysters, Baked Casino 1 0.75
Tomato Soup With Rice 1 0.25
Marinated Herring (1 Filet) 1 0.4
Bismark Herring 1 0.5
Lobster Cocktail 1 0.75
Crab Flakes Cocktail 1 0.6
Clam Broth, Per Cup 1 0.25
Smoked Norwegian Sardines, Box 1 0.5
Finest Beluga Malossol Caviar, Per Portion 1 2.0
Green Cucumbere Smelts En Casserole, Potato Salad 1 0.75
Green Turtle Steak, Port Wine Sauce, Potato Risolee 1 0.85
Finnan Haddie, Creamed Potatoes 1 0.65
Pompano, Any Style, With Mashed Potatoes 1 0.75
Deviled Lobster 1 0.5
Boiled Sheepshead, Deviled Sauce, Potato 1 0.65
Broiled Chicken Lobster 1 1.5
Crab Flakes A La Creole Au Gratin 1 0.85
Oyster Pattie 1 0.45
Deviled Crab 1 0.4
Fried Green Smelts, Sauce Tartare, Potato Salad 1 0.65
Boiled Sheepshead, Sauce Fleurette, Potatoes 1 0.7
Broiled Codfish, Creamed Potatoes 1 0.7
Halibut Steak Saute Au Beurre, Potato Salad 1 0.7
Salt Codfish Cakes, Tomato Sauce, Potato Salad 1 0.65
Goose Liver Sausage W. Pot. Salad 2 0.7
Smoked Breast Of Goose, Potato Salad 2 0.9
Fresh Goose Fett 2 0.2
Smoked Eels And Potato Salad 2 0.65
Salt Herring, Beans And Potatoes 2 0.65
Smoked Whitefish With Potato Salad 2 0.5
Pork Chops In Jelly With Fried Potatoes 2 0.7
Lachs Schinken 2 0.75
Smoked Salmon With Potato Salad 2 0.6
Salami 2 0.65
Smoked Beef Tongue 2 0.75
Smoked Sturgeon With Potato Salad 2 0.7
Head Cheese, Vinaigrette With Pot. 2 0.65
Roast Lamb, Potato Salad 2 0.75
Pickled Lamb Tongue 2 0.75
"T" Wurst 2 0.6
Liver Sausage 2 0.55