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Pennsylvania Railroad

Name
Pennsylvania Railroad

Location
Pennsylvania Railroad

172 dishes

Date
January 21, 1918

Sponsor
Pennsylvania Railroad

Physical description
23.5x16.5cm folded; 23.5x33cm open

Call number
1918-0103_wotm

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Dish Page Price
Cape Cods, Small, Half Dozen 2 0.25
Extra Sirloin Steak 2 2.25
Cape Cods, Medium, Half Dozen 2 0.3
Extra Sirloin Steak With Onions 2 2.5
Oyster Stew 2 0.4
Box Stew 2 0.5
Extra Sirloin Steak With Mushrooms 2 2.75
Cream Stew 2 0.6
Fried Oysters, Half Dozen 2 0.4
Broiled Oysters,Half Dozen 2 0.4
Tenderloin Steak 2 1.0
Tenderloin Steak With Peas 2 1.25
Cherrystone, Half Dozen 2 0.3
Cherrystone Cocktail 2 0.35
Tenderloin Steak With Tomato Sauce 2 1.25
Little Necks, Half Dozen 2 0.25
Tenderloin Steak With Mushrooms 2 1.5
Little Necks, Fried, Half Dozen 2 0.35
Little Necks Cocktail 2 0.3
Porterhouse Steak 2 2.75
Porterhouse Steak With Onions 2 3.0
Clam Stew 2 0.35
Porterhouse Steak Bordelaise Sauce 2 3.0
Porterhouse Steak With Bearnaise Sauce 2 3.0
Celery 2 0.3
Porterhouse Steak With Mushrooms 2 3.25
Chili Sauce 2 0.15
Chow Chow 2 0.15
Extra Porterhouse Steak 2 3.5
Gherkins 2 0.15
Extra Porterhouse Steak With Onions 2 3.75
Mixed Pickles 2 0.15
Extra Porterhouse Steak With Mushrooms 2 4.25
Olives 2 0.2
Planked Steak (Extra Sirloin) 2 3.25
Mangoes 2 0.25
Sliced Tomatoes 2 0.4
Corned Beef Hash 2 0.45
Corned Beef Hash Browned 2 0.5
Corned Beef Hash With Poached Egg 2 0.6
Sliced Cucumbers 2 0.3
Country Sausage 2 0.5
Country Sausage With Buckwheat Cakes 2 0.65
Frizzled Beet And Eggs 2 0.6
Chicken With Rice Soup 2 0.25
Clam Broth, Hot Or Cold, Per Cup 2 0.15
Frizzled Beet In Cream 2 0.5
Consomme 2 0.25
Ham 2 0.5
Green Turtle Soup, Thick Or Clear 2 0.5
Ham With Fried Eggs 2 0.6
Tomato Soup, With Rice 2 0.25
Ham With One Fried Egg 2 0.35
Ham With Scrambled Eggs 2 0.75
Fish Cakes 2 0.35
Lamb Chops (1) 2 0.35
Each Additional Lamb Chop 2 0.3
Lobster Plain, Half 2 0.9
Mutton Chop 2 0.4
Lobster Plain, Half, Mayonnaise 2 1.0
Pork Chop, Apple Sauce 2 0.45
Lobster, Half, Broiled 2 0.9
Lobster, Broiled, Whole 2 1.5
Welsh Rarebit 2 0.45
Baked Beans 2 0.35
Salt Mackerel 2 0.6
Sardines 2 0.5
Stuffed Deviled Crab (One) 2 0.4
Smoked Kippered Herring, Saute Potatoes 2 0.35
Chicken, Broiled, Half 2 0.9
Chicken, Broiled, Whole 2 1.75
Smoked Finnan Haddie In Cream 2 0.5
Chicken, Maryland 2 0.9
Chicken Fried, (Half) Cream Sauce 2 0.9
Chicken, King Served In Chafing Dish 2 1.5
Chicken Hash, Poached Egg 2 0.7
Golden Buck Served In Chafing Dish 2 0.55
Chicken, Whole, Casserole (30 Min.) 2 2.5
Lobster, Maryland Served In Chafing Dish 2 1.5
Lobster, Newburg Served In Chafing Dish 2 1.5
Guinea Hen (Half) Currant Jelly (20 Min.) 2 1.25
Yorkshire Buck Served In Chafing Dish 2 0.6
Assorted Cold Meats 2 1.0
Sirloin, Minute Steak 2 0.85
Small Sirloin Steak 2 1.1
Cold Chicken (Half) 2 0.85
Small Sirloin Steak With Tomato Sauce 2 1.2
Cold Corned Beef 2 0.5
Cold Corned Beef With Potato Salad 2 0.65
Small Sirloin Steak With Onions 2 1.25
Cold Ham 2 0.5
Cold Ham With Potato Salad 2 0.65
Small Sirloin Steak With Mushrooms 2 1.35
Cold Lamb, Vegetable Salad 2 0.75
Med. Sirloin Steak 2 1.6
Cold Roast Beef 2 0.6
Cold Roast Beef With Potato Salad 2 0.75
Med. Sirloin Steak With Tomato Sauce 2 1.6
Cold Tongue 2 0.5
Med. Sirloin Steak With Onions 2 1.8
Cold Tongue With Potato Salad 2 0.65
Med. Sirloin Steak With Mushrooms 2 1.85
Cold Boned Capon 2 0.7
Box Luncheons To Order 50, 60 And 75 Cents 2 -
Asparagus 3 0.5
Beets 3 0.2
Cauliflower, Hollandaise 3 0.3
Green Peas 3 0.25
Lima Beans 3 0.25
Onions, Fried 3 0.25
" Creamed 3 0.25
Potatoes, Au Gratin 3 0.3
" In Cream 3 0.25
" Boiled 3 0.15
" French Fried 3 0.25
" Hashed Brown 3 0.25
" " In Cream 3 0.25
" Julienne 3 0.25
" Lyonnaise 3 0.25
" Saratoga 3 0.25
" Saute 3 0.25
Spaghetti Or Macaroni, Italian 3 0.35
" " Au Gratin 3 0.45
Spinach 3 0.3
Stewed Tomatoes 3 0.2
" Corn 3 0.2
String Beans 3 0.25
Succotash 3 0.2
Yellow Turnips 3 0.2
Eggs, Boiled 3 0.25
" Fried 3 0.25
On Toast 3 0.4
" Poached 3 0.3
" Shirred 3 0.3
" Scrambled 3 0.35
Omelet, Plain 3 0.4
Omelet, Plain 3 0.4
" Oyster 3 0.6
" With Ham 3 0.5
" " With Jelly, Or Rum 3 0.6
" " Mushrooms 3 0.6
" " Parsley, Or Cheese 3 0.5
Omelet With Peas, Or Tomatoes 3 0.5
" Spanish 3 0.65
Asparagus 3 0.6
Chicken 3 0.75
Cucumber 3 0.4
Egg 3 0.6
Fruit 3 0.6
Lettuce, French Dressing 3 0.35
Lettuce And Tomato 3 0.5
Lobster 3 0.9
Potato 3 0.4
Club 3 0.45
Chicken 3 0.3
Cheese, American 3 0.15
" Swiss 3 0.25
Corned Beef 3 0.15
Egg 3 0.25
Ham 3 0.15
Lettuce 3 0.2
Oyster 3 0.2
Pimento Cheese 3 0.2
Roast Beef, Cold 3 0.35
" " Hot 3 0.5
Sardine 3 0.3
Tongue 3 0.2
Apple Sauce 3 0.2
Assorted Cake 3 0.2
Bar Le Duc Jelly 3 0.25
California Peaches 3 0.25
Custard, Cup 3 0.2