Hotel Astor: Menus: Whats on the menu?

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Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

280 dishes

Date
June 13, 1918

Sponsor
Hotel Astor

Physical description
27x17cm

Call number
1918-0296_wotm

Notes
one side of menu is printed in French

Map this menu!

Dish	Page	Price
Hors D'oeuvres Varies	1	0.65
Little Neck Clams	1	0.35
Little Neck Clams Cocktail	1	0.4
Cherrystone Clams	1	0.4
Cherrystone Clam Cocktail	1	0.45
Blue Point Oysters	1	0.3
Blue Point Oyster Cocktail	1	0.35
Grape Fruit	1	0.3
Astor Cup	1	0.75
Lobster Cocktail	1	0.9
Fresh Caviar (Priv. Stock)	1	1.6
Mackerel, Bordelaise (2)	1	0.4
Smoked Whitefish	1	0.45
Smoked Salmon	1	0.55
Canape Of Caviar	1	0.7
Filets Of Anchovies	1	0.45
Marinated Herring	1	0.35
French Sardines (4)	1	0.75
Salted Almonds	1	0.3
Lyon Sausage	1	0.45
Celery	1	0.5
Salted Pecans	1	0.3
Green Olives	1	0.25
Ripe Olives	1	0.3
Bread And Butter	1	0.1
Walnut Catsup	1	0.1
Chili Sauce	1	0.1
Mushroom Catsup	1	0.1
Anchovy Sauce	1	0.1
Veloute Of Chicken, Reine Margot	1	0.3
Chicken Gumbo, Creole	1	0.4
Hot Beef Consomme	1	0.3
Cold Beef Consomme	1	0.3
Clam Broth	1	0.3
Cold Chicken Consomme	1	0.3
Hot Chicken Consomme	1	0.3
Filet Of Long Island Bass Saute, Cecilia	1	0.6
Fried Soft Shell Crab (1)	1	0.45
Brook Trout, Meuniere	1	0.8
Shad Roe, Maitre D'hotel With Bacon	1	1.4
North River Shad And Roe A L'astor	1	1.1
Shad Roe, Maitre D'hotel	1	1.2
Broiled Chicken Lobster	1	1.25
Broiled Lobster	1	2.0
Curry Of Spring Chicken With Rice, Madras	1	1.0
Braized Pointe Of Beef A La Mode	1	0.85
Broiled Medaillon Of Lamb, Paloise	1	0.9
Half Lobster, Remoulade	1	1.1
Crab Flakes, Ravigote	1	0.75
Virginia Ham	1	0.75
Mayonnaise Of Lobster	1	1.35
Mayonnaise Of Chicken	1	1.35
Chicken Lobster	1	1.25
Veal And Ham Pate A L'anglaise	1	0.65
Galantine Of Capon	1	0.9
Ballotine Of Chicken En Terrine	1	0.65
Boneless Squab, Rossini	1	1.5
Baby Duckling	1	1.75- 3.5
Half (1918) Long Island Duckling	1	2.5
Guinea Chicken	1	1.25- 200.0
(1918) Spring Chicken	1	1.25- 2.5
(1918) Spring Chicken En Casserole Bourgeoise	1	3.25
Miles River Squab	1	1.4
(1918) Squab Chicken	1	1.8
Mallard Duck (Clove Valley Rod And Gun Club)	1	3.5
Potato Croquettes, Bayonnaise	1	0.3
Fresh String Beans	1	0.45
Green Corn On Cob	1	0.4
Fresh Peas	1	0.6
Broiled Egg Plant	1	0.35
Fresh Asparagus	1	0.6
Spinach, Plain	1	0.3
Creamed	1	0.35
Sugar Beets Sautes In Butter	1	0.35
With Egg	1	0.45
Hashed Browned	1	0.25
Baked (1)	1	0.2
Boiled Bermuda	1	0.25
Mashed	1	0.25
Au Gratin	1	0.35
Parisienne	1	0.35
Lyonnaise	1	0.25
Sautées	1	0.25
à La Crème	1	0.3
Boiled	1	0.25
Broiled	1	0.3
Southern Style	1	0.4
Chicory, Escarole, Lettuce, Cucumber Or Romaine	1	0.35
Tomato	1	0.4
Fresh Vegetable	1	0.55
Kuroki Salad	1	0.45
Grapefruit	1	0.4
Belvedere Salad	1	0.45
Orange Salad	1	0.45
Hearts Of Lettuce	1	0.4
Chiffonnade	1	0.45
Astor	1	0.45
Assorted French Pastry	1	0.15
(Hot) Alexandra Pudding	1	0.3
(Cold) Vanilla Cream	1	0.2
Apple Slice	1	0.2
Fresh Blackberry Pie	1	0.2
Lemon Meringue Pie	1	0.2
Lemon Meringue Pie	1	0.2
Coffee, Vanilla Or Chocolate Eclair	1	0.15
Strawberry Short Cake	1	0.5
Soufflée à La Vanille	1	0.75
Peach, Lakme	1	0.35
Glaced Chocolate Soufflé	1	0.35
Fresh Strawberry	1	0.35
Strawberry Basket	1	0.45
Fresh Strawberry Mousse	1	0.35
Vanilla, Chocolate, Coffee Or Pistache	1	0.3
Biscuit Astor	1	0.75
Nesselrode Pudding	1	0.4
Café Parfait	1	0.4
Biscuit Tortoni	1	0.4
Meringue Glacée	1	0.4
Mixed	1	0.35
California Cantaloupe	1	0.5
California Cherries	1	0.5
Strawberries	1	0.4
Grape Fruit	1	0.3
Watermelon	1	0.4
Assorted Fruit	1	0.6
Roquefort	1	0.4
Port Du Salut	1	0.3
Camembert	1	0.3
Petit Gruyère	1	0.3
American Cheese	1	0.25
Edam	1	0.3
Swiss	1	0.35
Neuchatel A La Vatel	1	0.3
Gervais Cheese With Bar Le Duc Jelly	1	0.5
Neuchatel	1	0.3
Turkish Coffee	1	0.25
Diable Coffee	1	0.4
Demi Tasse	1	0.15
Special Coffee	1	0.3
Coffee A L'astor	1	0.3
Hors D'oeuvres Varies	2	0.65
Lucines De Cherrystone	2	0.4
Lucines De Cherrystone Cocktail	2	0.45
Lucines De Little Neck	2	0.35
Lucine De Little Neck Cocktail	2	0.4
Huitres De Blue Point	2	0.3
Huitres De Blue Point Cocktail	2	0.35
Coupe Astor	2	0.75
Pamplemousse	2	0.3
Maquereau, Bordelaise (2)	2	0.4
Homard En Cocktail	2	0.9
Caviar Frais (Domaine Prive)	2	1.6
Poisson Blanc Fume	2	0.45
Canape Caviar	2	0.7
Saumon Fume	2	0.55
Sardines Francaises (4)	2	0.75
Haring Marine	2	0.35
Filets D'anchois	2	0.45
Celeri	2	0.5
Amandes Salees	2	0.3
Saucisson De Lyon	2	0.45
Pecans Sales	2	0.3
Olives Mures	2	0.3
Pain Et Beurre	2	0.1
Olives Vertes	2	0.25
Catsup Aux Noix	2	0.1
Sauce De Chili	2	0.1
Catsup Aux Champignons	2	0.1
Sauce D'anchois	2	0.1
Veloute De Volaille, Reine Margot	2	0.3
Gombo De Volaille, Creole	2	0.4
Soupe, Jus De Lucines	2	0.3
Consomme De Boeuf Chaud	2	0.3
Consomme De Boeuf Froid	2	0.3
Consomme De Volaille Froid	2	0.3
Consomme De Volaille Chaud	2	0.3
Filet De Bass De Long Island Saute, Cecilia	2	0.6
Crabe Mou Frti (1)	2	0.45
Truite De Ruisseau, Meuniere	2	0.8
Oeufs D'alose, Maitre D'hotel Au Petit Sale	2	1.4
Alose Aux Oeufs (North River), Astor	2	1.1
Oeufs D'alose, Maitre D'hotel	2	1.2
Petit Homard Grille	2	1.25
*Homard Grille	2	2.0
Poulet Du Printemps Au Currie Et Riz, Madras	2	1.0
Pointe De Boeuf Braisee A La Mode	2	0.85
Medaillon D'agneau Grille, Paloise	2	0.9
Demi Homard Froid, Remoulade	2	1.1
Chair De Crabes, Ravigote	2	0.75
Mayonnaise De Homard	2	1.35
Jambon De Virginie Froid	2	0.75
Petit Homard Froid	2	1.25
Mayonnaise De Volaille	2	1.35
Pate De Veau Et Jambon A L'anglaise	2	0.65
Galantine De Chapon	2	0.9
Ballontine De Volaille En Terrine	2	0.65
Pigeonneau Desosse Froid, Rossini	2	1.5
Petit Caneton	2	1.75- 3.5
*Caneton (1918) De Long Island (Demi)	2	2.5
*Petit Caneton En Casserole, Bourgeoise	2	3.25
(1918) Poulet Du Printemps	2	1.25- 2.5
Pintade	2	1.25- 2.5
Pigeon De Miles River	2	1.4
*(1918) Poussin	2	1.8
*Canard Mallard (Clove Valley Rod And Gun Club)	2	3.5
Pommes De Terre En Croquettes, Bayonnaise	2	0.3
Haricots Verts Frais	2	0.45
Petits Pois Frais	2	0.6
Mais Au Naturel	2	0.4
Aubergine Grillee	2	0.35
Asperges Fraiches	2	0.6
Epinards Au Naturel	2	0.3
Betteraves Sautees Au Beurre	2	0.35
A L'oeuf	2	0.45
A La Creme	2	0.35
*Pommes De Terre Puree	2	0.25
*Pommes De Terre Hashees Brunes	2	0.25
*Pommes De Terre Bermudes Bouillies	2	0.25
Pommes De Terre Au Four (1)	2	0.2
*Pommes De Terre Lyonnaise	2	0.25
*Pommes De Terre Sautees	2	0.25
*Pommes De Terre Parisienne	2	0.35
*Pommes De Terre Au Gratin	2	0.35
*Pommes De Terre A La Creme	2	0.3
*Patates Bouillies	2	0.25
*Patates Grillees	2	0.3
*Patates A La Mode Du Sud	2	0.4
Chicoree Salade	2	0.35
Escarole Salade	2	0.35
Romaine Salade	2	0.35
Tomate Salade	2	0.4
Laitue Salade	2	0.35
Concombre Salade	2	0.35
Belvedere Salade	2	0.45
Orange Salade	2	0.45
Kuroki Salade	2	0.45
Pamplemousse Salade	2	0.4
Legumes Frais Salade	2	0.55
Chiffonnade Salade	2	0.45
Coeurs De Laitues Salade	2	0.4
Astor Salade	2	0.45
Patisserie Francaise Assortie	2	0.15
(Froid) Creme A La Vanille	2	0.3
(Chaud) Pounding Alexandra	2	0.3
Tourte A La Creme Citronnee	2	0.2
Tourte Aux Mures Fraiches	2	0.2
Tranche Aux Pommes	2	0.2
Souffle A La Vanille	2	0.75
Eclair Au Cafe	2	0.15
Eclair Au Chocolat	2	0.15
Short Cake Aux Fraises	2	0.5
Eclair A La Vanille	2	0.15
Peche, Lakme	2	0.35
Souffle Glace Au Chocolat	2	0.35
Mousse De Fraises Fraiches	2	0.35
Fraises Fraiches Glace	2	0.35
Panier Aux Fraises	2	0.45
Chocolat Glace	2	0.3
Vanille Glace	2	0.3
Cafe Glace	2	0.3
Pistache Glace	2	0.3
Biscuit Astor	2	0.75
Biscuit Tortoni	2	0.4
Cafe Parfait	2	0.4
Meringue Glacee	2	0.4
Melangee Glace	2	0.35
Pouding Nesselrode	2	0.4
Cantaloupe De Californie	2	0.5
Cerises De Californie	2	0.5
Fraises	2	0.4
Pamplemousse	2	0.3
Fruits Assortis	2	0.6
Pasteque	2	0.4
Fromages: Camembert Port Du Salut Petit Gruyere Edam Neuchatel A La Vatel	2	0.3
Fromage: Roquefort Americain Suisse Gervais Au Bar Le Duc	2	0.25- 0.5
Turc	2	0.25
Demi Tasse	2	0.15
Diable	2	0.4
Cafe Special	2	0.3
Cafe A L'astor	2	0.3