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Hotel Chelsea

Name
Hotel Chelsea

Location
Hotel Chelsea

61 dishes

Date
March 31, 1918

Sponsor
Hotel Chelsea

Physical description
23x15cm folded; 23x30cm open

Call number
1918-0402_wotm

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Dish Page Price
Little Neck Clams 2 -
Blue Point Oysters 2 -
Clear Green Turtle, Amontilado 2 -
Potage Fleur De Marie 2 -
Consomme Sevigne Royal 2 -
Salted Pecans 2 -
Celery 2 -
Stuffed Mangoes 2 -
Olives 2 -
India Relish 2 -
Radishes 2 -
Sweet Onions 2 -
Sweet Mixed Pickles 2 -
Major Grey's Chutney 2 -
Boiled Kennebeck Salmon, Sauce Mousseline 2 -
Pommes Nature 2 -
Sliced Cucumbers 2 -
Diamond Back Terrapin, Maryland 2 -
Sweetbread En Casserole, Parisienne 2 -
Peach A La Conde 2 -
Fresh Mushrooms In Cream 2 -
Roast Ribs Of Prime Beef Au Jus 2 -
Roast Stuffed Jersey Chicken, Giblet Sauce 2 -
Roast Hot House Lamb, Mint Sauce Or Jelly 2 -
Boiled Bermuda Potatoes 2 -
Mashed Potatoes 2 -
French Peas 2 -
Spinach With Egg 2 -
Florida Squash 2 -
Stewed Tomatoes 2 -
Fresh Asparagus, Sauce Hollandaise 2 -
Frozen Egg Nog 2 -
Heart Of Lettuce 2 -
Romaine 2 -
French Endive 2 -
Russian Dressing 2 -
French 2 -
Mayonnaise 2 -
Tomato Salad 2 -
English Plum Pudding, Hard And Brandy Sauce 2 -
Hot Mince Pie 2 -
Swiss Meringue 2 -
Pumpkin Custard Pie 2 -
Fresh Strawberry Ice Cream 2 -
Assorted Fancy Cakes 2 -
After Dinner Mints 2 -
Nuts 2 -
Cresca Figs 2 -
Fruits 2 -
Raisins 2 -
Butter Thins 2 -
Huntley & Palmer Dinner Biscuits 2 -
Banquet Wafers 2 -
Educator Crackers 2 -
Saltines 2 -
American 2 -
Camembert Cheese 2 -
Swiss 2 -
Roquefort 2 -
Cream 2 -
Demi Tasse 2 -