A New York Public Library website
See problems with this menu? Email us
Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

170 dishes

Date
March 13, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0364_wotm

Notes
luncheon

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Crab Meat Cocktail 1 0.4
Grape Fruit Cocktail 1 0.4
Lobster Cocktail 1 0.7
Fruit Cocktail 1 0.4
Oysters, Cream Stew 1 0.5
Blue Point Oysters 1 0.25
Cotuits Oysters 1 0.3
Oysters, Milk Stew 1 0.4
Little Neck Clams 1 0.25
Cocktail Sauce, Extra 1 0.05
Cherrystone Clams 1 0.3
Lynnhaven Clams 1 0.35
Healy's Hors D'oeuvres 1 0.5
Canape Of Anchovies 1 0.4
Celery 1 0.3
Chow Chow 1 0.15
Stuffed Mangoes 1 0.2
Sweet Pickles 1 0.15
Caviar Canape 1 0.5
Sardines 1 0.3
Ripe Olives 1 0.2
Stuffed Olives 1 0.25
Radishes 1 0.15
Queen Olives 1 0.2
Dill Pickle 1 0.15
Soup Without Meat Or Fish Order, Extra 1 0.1
Consomme Cultivatuer 1 0.2
Cream Of Chicken Soup A La Reine 1 0.2
Puree Of White Beans Soup 1 0.2
Bahar Milliktani (Curry And Rice) Soup 1 0.25
Puree Of Tomatoes Soup 1 0.25
Mongole Soup 1 0.2
Puree Of Split Peas Soup 1 0.25
Cup Chicken Broth 1 0.25
Cup Consomme 1 0.2
Cup Clam Broth 1 0.2
Chicken Okra Soup 1 0.3
Green Turtle Soup Au Madere 1 0.4
Boiled Live Codfish, Egg Sauce 1 0.55
Fried Eels, Gaufrette Potatoes, Figaro Sauce 1 0.6
Fried Filet Of Sole, Remoulade Sauce, Potatoes Saute 1 0.55
Broiled Shad, Berichonne Potatoes 1 0.55
Fried Scallops, Tartar Sauce 1 0.7
Fried Oysters 1 0.6
Broiled Oysters, Celery Sauce 1 0.65
Fried Frogs' Legs, Sauce Tartare 1 0.7
Fried Smelts, Ravigote Sauce 1 0.6
Halibut Steak 1 0.6
Broiled Sea Trout 1 0.6
Steamed Hard Clams 1 0.6
Whole Cold Boiled Lobster 1 1.5
Crab Meat Au Gratin, Green Peppers 1 0.7
Curried Shrimps 1 0.65
Finnan Haddie Au Gratin 1 0.6
Healy's Oatmeal Muffins 1 0.1
Healy's Corn Bread 1 0.1
Home Made Corned Beef, Cabbage, Boiled Potatoes 1 0.65
London Mixed Grill 1 0.7
Spring Lamb Stew, Dumpling, Irish Style 1 0.6
Turkey Croquettes, Asparagus Tips, Cream Sauce 1 0.55
Spanish Omelette 1 0.6
Salisbury Steak, Fried Parsnips, Colbert Sauce 1 0.6
Baked Pork And Beans, Boston Style 1 0.5
Vegetarian Dinner 1 0.7
Prime Ribs Of Beef Au Jus 1 0.65
Phila. Chicken Stuffed, Giblet Sauce 1 1.0
Special Spaghetti With Fresh Mushrooms 1 0.7
Broiled Guinea Chicken 1 1.75
Fresh Mushrooms Saute 1 0.65
Healy's Special Individual Chicken Pie 1 0.95
Grilled Frankfurters, Saute Potatoes 1 0.6
Cold Sliced Chicken, Potato Salad 1 0.8
Cold Half Chicken, Romaine Salad, Potato Salad 1 1.0
Cold Pickled Lamb's Tongue, Potato Salad 1 0.6
Cold Virginia Ham And Chicken, Potato Salad 1 0.8
Cold Beef Tongue, Potato Salad 1 0.65
Cold Virginia Ham, Potato Salad 1 0.8
Club Sandwich, Potato Salad 1 0.45
Assorted Cold Meats (For 1), Potato Salad 1 0.8
Cold Ham, Potato Salad 1 0.6
Healy's Manhattan Sandwich, Potato Salad 1 0.5
Cold Roast Beef, Potato Salad 1 0.7
Cold Lamb, Potato Salad 1 0.8
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.25
Lobster, Newburg 1 1.25
Curried Chicken With Rice 1 0.9
Crab Meat With Lettuce, Special Dressing (Individal) 1 0.6
Shrimp Salad 1 0.7
Endive Salad 1 0.35
Stuffed Apple, Healy Salad 1 0.45
Chicken Salad 1 0.9
Shrimps With Lettuce, Special Dressing (Individiual) 1 0.6
Chopped Combination Salad 1 0.4
Lobster Salad 1 1.25
Crab Meat Salad 1 0.7
Lettuce And Egg, Mayonnaise Salad 1 0.45
Combination Salad 1 0.35
Grape Fruit Salad 1 0.35
Cucumber Salad 1 0.25
Lettuce And Tomato Salad 1 0.35
Dandelion Salad 1 0.3
Chiffonade Salad 1 0.5
Stuffed Tomato Surprise 1 0.3
Sliced Tomatoes 1 0.35
Waldorf Salad 1 0.4
Fruit Salad 1 0.4
Lettuce Or Romaine Salad 1 0.25
Mexican Slaw 1 0.25
Asparagus Tip Salad 1 0.4
Heart Of Lettuce Salad 1 0.35
Watercress Salad 1 0.2
Tomato Stuffed With Crab Meat, Chicken Or Aspargus Tips 1 0.55
Russian, Mayonnaise Or Roquefort Cheese Dressing 1 0.15
Hearts Of Palm Tree Salad 1 0.6
New Asparagus, Hollandaise 1 0.65
Giant Peeled Asparagus 1 0.5
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
New Cauliflower Au Gratin 1 0.3
Artichokes, Hot Or Cold 1 0.5
Fried Egg Plant 1 0.25
Spinach With Egg 1 0.25
String Beans 1 0.25
Lima Beans 1 0.25
Corn Fritters 1 0.3
Beets Saute In Butter 1 0.2
Carrots Saute 1 0.25
Boiled Onions, Cream Sauce 1 0.25
Stewed Tomatoes 1 0.25
French Peas 1 0.25
French Fried Potatoes (To Order) 1 0.2
Hashed Browned Potatoes 1 0.25
[Potatoes] Stewed In Cream 1 0.2
Potatoes Au Gratin 1 0.25
Fried Or Grilled Sweets Potatoes 1 0.25
Candied Sweets Potatoes 1 0.3
Special: Idaho Baked Potato 1 0.2
Macaroni Au Gratin 1 0.3
Spaghetti Italienne 1 0.25
Spaghetti Au Gratin 1 0.3
Spaghetti Milanaise 1 0.3
Stewed Fresh Rhubarb 1 0.2
Apple, Mince, Pumpkin Or Vanilla Custard Pie 1 0.15
Bread And Raisin Pudding, Brandy Sauce 1 0.2
Apple Turnover 1 0.15
Mousse Au Chocolate, Cream Sauce 1 0.2
Parfait Au Pistache 1 0.25
Old Fashioned Rice Pudding 1 0.15
Old Fashioned Rice Pudding With Cream 1 0.2
Strawberry Shortcake 1 0.3
Fresh Stewed Apples 1 0.25
Chianti 2 0.75- 20.0
Louis Roederer, Brut, 1906 2 3.5- 7.0
Nebiolo Spumante 2 1.5- 3.0
Grand Vin Sec 2 3.0- 6.0
Moscato Spumante 2 1.75- 3.5
Clicquot, Yellow Label 2 3.5- 7.0
Lacrima Christi 2 2.0- 8.0
Charles Heidsieck, Extra Dry 2 3.0- 6.5
Cazanove, Extra Dry 2 3.0- 6.0
Sauterne, Cresta Blanca 2 0.75- 1.4
Pol Roger, Dry Special 2 3.25- 7.0
Pommery, Sec 2 3.5- 350.0
Imperial Crown Brut 2 3.25- 6.5
Krug, Private Cuvee 2 3.5- 605.0
Monopole, Red Top 2 3.0- 7.0
Monopole, Brut, 1906 2 3.25- 6.5
Montebello 2 3.0- 6.0
Ruinart Brut 2 3.25- 400.0