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Hotel Imperial

Name
Hotel Imperial

Location
Hotel Imperial

113 dishes

Date
November 15, 1917

Sponsor
Hotel Imperial

Physical description
28x18cm

Call number
1917-0484_wotm

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Dish Page Price
Leg Of Mutton, Boulangere 1 -
Rabbit Stew With Dumplings 1 -
Long Island Duckling, Bourgeoise 1 -
New England Boiled Dinner 1 -
Blue Point Oysters 1 0.25
Cape Cod Oysters 1 0.3
Bouillabaise Marseillaise 1 -
Lobster Cocktail 1 0.75
Fresh Romanoff Caviar 1 -
Little Neck Clams 1 0.25
Chicken Pot Pie, Manhattan 1 -
Salted Almonds 1 0.25
Radishes 1 0.2
Grape Fruit, Supreme 1 0.6
Boston Baked Pork And Beans With Brown Bread 1 -
Cream Of Chicken Soup, Queen Style 1 0.25
Clam Broth 1 0.25
Cream Of Tomato Soup 1 0.35
Consomme 1 -
Beef Bouillon 1 -
Broiled Sea Trout, Potatoes Copeaux 1 0.55
Paupiette Of Sole, Geraldine 1 0.6
Shrimp Saute, Americaine 1 0.65
Halibut Steak 1 0.5
Fresh Mackerel 1 0.65
Broiled Lobster 1 1.75
Sea Bass 1 0.6
Fried Smelts 1 0.6
Bluefish 1 0.7
Shirred Eggs, Savoyarde 1 0.5
Omelet Forestiere 1 0.5
Broiled Fresh Mushrooms On Virginia Ham 1 0.65
New England Boiled Dinner 1 0.65
Fricassee Of Chicken Legs, Country Style 1 0.55
Cromesquis Of Lamb With Peas 1 0.45
Broiled Veal Steak, Milanaise 1 0.7
Capon, Giblet Sauce 1 0.9
Sliced Young Turkey 1 0.9
Spring Lamb, Mint Sauce 1 0.7
Prime Ribs Of Beef 1 0.7
Long Island Duckling, Apple Sauce 1 1.25
Chicken Salad 1 0.8
Fresh Crab Meat Salad 1 0.8
Lobster Salad 1 1.0
Assorted Meat 1 0.8
Assorted Meat With Chicken 1 1.0
Roast Beef 1 0.7
Smoked Beef Tongue 1 0.5
Virginia Ham 1 0.6
Sliced Cold Chicken 1 0.9
Squash 1 0.25
Brussels Sprouts 1 0.3
New Lima Beans 1 0.4
Corn 1 0.25
New Peas 1 0.4
Cauliflower 1 0.4
New String Beans 1 0.3
Cauliflower Hollandaise Sauce 1 0.5
Fried Egg Plant 1 0.3
Spinach 1 0.3
Asparagus 1 0.6
Mashed Potatoes 1 0.15
Boiled Potatoes 1 0.15
Potatoes Au Gratin 1 0.3
Baked Potatoes 1 0.2
Saute Potatoes 1 0.2
French Fried Potatoes 1 0.2
Potatoes Lyonnaise 1 0.25
Romaine Salad 1 0.3
Cucumber Salad 1 0.3
Chicory Salad 1 0.3
Fruit Salad 1 0.5
Saratoga Salad 1 0.5
Sliced Alligator Pear Salad 1 0.4- 0.5
Lettuce Salad 1 0.3
Fresh Vegetable Salad 1 0.5
Heart Of Lettuce Salad 1 0.4
Endive Salad 1 0.5
Sliced Tomato Salad 1 0.3
Mince Pie 1 0.25
French Pastry 1 0.15
Pumpkin Pie 1 0.2
Farina Pudding 1 0.2
Cake Progress 1 0.2
Cup Custard 1 0.15
Cold Rice Pudding 1 0.2
Green Apple Pie 1 0.15
Floating Heart Ice Cream, Jolstroff 1 0.5
Chocolate Parfait 1 0.35
Strawberry Ice Cream 1 0.35
Mixed Ice Cream 1 0.35
Chocolate Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Camembert Cheese 1 0.25
American Dairy Cheese 1 0.15
Swiss Cheese 1 0.25
Brie Cheese 1 0.25
Neufchatel Cheese 1 0.2
Cream Cheese 1 0.15
Plums (2) 1 0.25
Pear 1 0.15
Honey Dew Melon 1 0.35
Orange 1 0.15
Casaba Melon 1 0.35
Grapes 1 0.3
Turkish Coffee 1 0.25
Special Coffee 1 0.25
Coffee, Demi Tasse 1 0.1
Iced Coffee 1 0.15
Iced Coffee With Cream 1 0.2
Iced Tea 1 0.15
Iced Tea With Cream 1 0.2
Bread And Butter 1 0.1