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Fifth Avenue Restaurant

Name
Fifth Avenue Restaurant

Location
Fifth Avenue Restaurant

187 dishes

Date
November 16, 1917

Sponsor
Fifth Avenue Restaurant

Physical description
23x18cm folded; 23x36cm open

Call number
1917-0498_wotm

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Dish Page Price
Sea Tags 2 0.45
Little Necks 2 0.3
Blue Points 2 0.3
Cape Cods 2 0.35
Cherrystones 2 0.35
Filet Of Herring A La Russe 2 0.35
Hors D'oeuvres (P.P.) 2 0.5
California Ripe Mammoth Olives 2 0.4
Carciofini 2 0.35
Radishes 2 0.2
Olives 2 0.2
Chow Chow 2 0.15
Celery 2 0.25
Clam Chowder 2 0.25
Bisque Of Lobster 2 0.25
Beef Broth 2 0.25
Mongole 2 0.25
Chicken Broth 2 0.25
Clam Broth, Bellevue 2 0.3
Cream Of Tomatoes 2 0.3
Onion Soup Gratine 2 0.3
Chicken Okra 2 0.3
Scallops And Oyster Crabs In Chafing Dish, Americaine 2 0.8
Boiled Live Codfish, Egg Sauce 2 0.65
Filet Of Sole, Exquisite 2 0.65
Shoulder Of Lamb En Casserole With Braised Lettmce 2 0.75
Breast Of Guinea Hen, Marie Antoinette 2 1.25
Saddle Of Hare With Currant Jelly Sauce 2 0.75
Small Tenderloin Of Beef With Fresh Mushrooms, Chasseur 2 11.0
Roast Vermont Turkey With Cranberry Sauce 2 1.0
Kennebec Salmon With Cucumber Salad 2 0.65
Lobster, Half, Mayonnaise Sauce 2 0.9
Sliced Turkey, Moderne 2 1.0
Galantine Of Chicken 2 0.75
Roast Beef With Potato Salad 2 0.8
Smoked Beef Tongue With Salad Macedoine 2 0.75
English Mutton Chop 2 0.85
Mixed Grill 2 0.9
Planked English Mutton Chop 2 1.25
Planked Mixed Grill 2 1.3
Lamb Chops 2 0.9
Planked Lamb Chops 2 1.3
Planked Small Tenderloin 2 1.5
Steak Minute, Fifth Avenue 2 1.0
Small Tenderloin 2 1.1
Planked Steak Minute, Fifth Avenue 2 1.4
Small Steak 2 1.15
Planked Small Steak 2 1.55
Planked Sirloin Steak 2 2.7- 3.85
Sirloin Steak 2 2.3- 60.0
Cauliflower With Cream Sauce 2 0.3
New String Beans 2 0.3
Beets In Cream 2 0.25
Peas 2 0.3
Carrots In Cream 2 0.25
Spaghetti, Caruso 2 0.5
Spaghetti, Italienne 2 0.35
Macaroni, Italienne 2 0.35
Macaroni Gratin 2 0.35
Spaghetti Gratin 2 0.35
French Fried Potatoes 2 0.2
Potatoes, Gratin 2 0.25
Potatoes Rissolees 2 0.25
Sweet Potatoes, Florida 2 0.3
Lettuce Salad 3 0.3
Chiffonnade Salad 3 0.45
Fresh Vegetable Salad 3 0.5
Romaine Salad 3 0.3
Tomato Salad 3 0.3
Lettuce And Tomato Salad 3 0.35
Hearts Of Lettuce Salad 3 0.35
Crab Flakes Salad 3 0.85
Fruit Salad 3 0.5
Lobster Salad 3 1.0
Fifth Avenue Salad 3 0.45
Russian Dressing 3 0.1
Chicken Salad 3 1.0
Apple Pie 3 0.2
Custard Pie 3 0.2
French Pastry 3 0.15
Boston Cream Puff 3 0.2
Tipsi Parson 3 0.3
Coupe Etna 3 0.4
Vanilla Ice Cream 3 0.25
Coffee Ice Cream 3 0.25
Chocolate Ice Cream 3 0.25
Tutti Frutti Ice Cream 3 0.35
Nesselrode Pudding 3 0.4
Coupe St Jacques 3 0.5
Biscuit Tortoni 3 0.35
Peach Melba 3 0.6
Fresh Pear, Arlesienne 3 0.6
Meringue Glacee 3 0.35
Water Ice, Raspberry 3 0.25
Water Ice, Lemon 3 0.25
Grapes 3 0.3
Apple 3 0.15
Pear 3 0.15
Stewed Prunes 3 0.2
Guava Jelly 3 0.3
Roquefort 3 0.25
Port Du Salut 3 0.25
American Cheese 3 0.25
Swiss Cheese 3 0.25
Camembert 3 0.25
Gervais With Bar Le Duc 3 0.45
Coffee With Cream 3 0.2
Tea With Cream 3 0.2
Chocolate With Whipped Cream 3 0.25
Kaffee Hag 3 0.3
Demi Tasse 3 0.15
Briarcliff Farm Milk 3 0.15
Horlick's Malted Milk 3 0.15
Bread, Rolls And Butter 3 0.1
Ayala, Dry 4 2.75- 5.0
Avensan From Cafe Voisin, Paris 4 0.65- 1.25
Cazanove, Vin Monarque, Extra Dry, 1904 4 6.0
St Julien 4 1.05- 3.0
Chas Heidsieck, Extra Dry 4 2.75- 5.0
Margaux 4 1.05- 150.0
Krug & Co, Private Cuvee 4 2.75- 5.0
Chateau Laujac, Berry Bros, 1906 4 0.65- 1.25
Moet & Chandon, White Seal 4 2.75- 350.0
Pontet Canet, 1906 4 1.0
Moet & Chandon, Imperial Crown Brut 4 5.75
Chateau Margaux 4 2.5
Moet & Chandon, Dry Imperial, 1906 4 3.5- 6.5
Chateau Lafite Rothschild, Chateau Bottling, 1907 4 2.5
Veuve Clicquot, Yellow Label 4 2.75- 400.0
Veuve Clicquot, Brut 4 3.25- 6.0
St Julien Souvenir, Cresta Blanca 4 0.65- 1.25
Veuve Clicquot, Dry, England, 1906 4 7.0
Piper Heidsieck, Brut, Split 4 1.5- 5.0
Piper Heidsieck, Carte D'or, Extra Brut, 1904 4 4.0
Pol Roger, Dry Special 4 2.75- 7.0
Monopole, Brut 4 2.75- 7.5
Macon, Vieux (Own Importation) 4 0.55- 1.0
Pommery, Sec 4 2.75- 350.0
Beaune 4 1.05- 150.0
Pommery, Brut 4 3.0- 11.75
Romanée Conti, 1898 4 5.5
Paul Ruinar, Brut, 1904 4 3.0- 5.5
Bouche, Grand Vin Des Goisses 4 3.0
Duc De Montebello, Grand Cremant Brut 4 2.75- 5.0
Duc De Montebello, Grand Cremant, Brut, 1904 4 4.0
Perrier Jouet, Brut 4 5.0
Chianti 4 0.95- 20.0
Neuchatel 4 1.5
Great Western Special Reserve 4 1.5- 2.75
Blue Ribbon, Pabst 4 0.25
Great Western, Burgandy 4 1.5- 2.75
Schlitz Milwaukee, Pale 4 0.25
Pink Cap 4 2.75- 5.0
Hock 4 2.75
Budweiser, Anheuser Busch 4 0.25
Duca D'alba, Extra Dry (Italian) 4 2.75
Lemp's Falstaff 4 0.25
George Ehrets 4 0.2
Bass Ale, Dog's Head Or White Label 4 0.2- 0.35
Guinness Stout 4 0.2- 5.0
Graves Superieur (Own Importation) From Cafe Voisin, Paris 4 0.65- 1.2
Ginger Ale, Imported 4 0.35
Sauterne (Own Importation) 4 0.55- 1.0
Ginger Ale, Domestic 4 0.1- 0.3
Sauterne, Barton & Guestier 4 0.85- 2.0
Sarsaparilla Or Lemon Soda 4 0.15
Haut Sauternes, Barton & Guestier, 1912 4 1.5- 2.75
Cider, Motts Russet 4 0.3
Château Olivier (Dry) Château Bottling, 1909 4 1.05- 2.0
Club Soda, Schweppes, Imported 4 0.15- 0.25
Club Soda, Domestic 4 0.15
Evans Ale 4 0.3
Meursault 4 1.6- 14.5
Grape Juice 4 0.15
White Rock 4 0.15- 40.0
Laubenheimer 4 0.75
Celestins Vichy 4 0.3
Liebfraumilch 4 1.25- 24.0
Assmannshauser (Red) 4 1.25
Erbach Hock, Berry Bros. (Own Importation) 4 1.0
Forster Kirschenstuck, 1893 4 2.5
Golden Rod Beer 4 0.1
Dark Beer 4 0.1
Steinberger Cabinet, Valckenberg, 1893 4 5.0
Otto Huber 4 0.1
Seidel 4 0.2- 40.0
Creuznacher Steinberger, 1908 4 1.25- 2.25