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St. Denis Hotel

Name
St. Denis Hotel

Location
St. Denis Hotel

139 dishes

Date
June 29, 1917

Sponsor
St. Denis Hotel

Physical description
28x16.5cm

Call number
1917-0091_wotm

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Dish Page Price
Canape Caviar 1 0.4
Little Neck Clams 1 0.25
Anchovies 1 0.4
Little Neck Clams Cocktail 1 0.3
Sweet Pickles 1 0.1
Crab Flake Cocktail 1 0.45
Bismarck Herring 1 0.25
Stuffed Mangoes 1 0.3
Pin Money Pickles 1 0.2
Chutney 1 0.2
Ripe Olives 1 0.15
Queen Olives 1 0.15
Clam Chowder 1 0.25
Consomme Carolina 1 0.2
Onion Soup Au Gratin 1 0.3
Mock Turtle Soup 1 0.25
Puree Of Tomatoes Soup 1 0.2
Crab Flakes Saute, Creole 1 0.65
Broiled Bluefish, Maitre D'hotel 1 0.4
Filet Mignon, Portugaise 1 0.7
Minute Steak Aux Legumes 1 0.7
Breaded Lamp Chops, Tomato Sauce 1 0.6
Spring Chicken Saute, Marengo 1 0.8
Omelette A L'espagnole 1 0.5
Roast Prime Ribs Of Beef Au Jus 1 0.5
Green Peas 1 0.2
Boiled Onions In Cream 1 0.2
Sugar Corn 1 0.2
Stewed Tomatoes 1 0.2
New Asparagus 1 0.4
New String Beans 1 0.2
Butter Beets 1 0.2
Macaroni Or Spaghetti Italienne Or Au Gratin 1 0.3
Fried Egg Plant 1 0.2
Creamed Carrots 1 0.2
Cauliflower, Cream Sauce 1 0.25
Cauliflower Au Gratin 1 0.35
New Spinach 1 0.2
Potatoes Au Gratin 1 0.3
Potatoes Lyonnaise 1 0.25
Boiled Potatoes 1 0.15
Potatoes Hashed In Cream 1 0.25
Fried Sweets Potatoes 1 0.2
Grilled Sweets Potatoes 1 0.25
French Fried Potatoes 1 0.2
Hashed Browned Potatoes 1 0.2
Plain Lettuce Salad 1 0.25
Asparagus Tips Salad 1 0.4
Hearts Of Lettuce Salad 1 0.3
Fruit Salad 1 0.5
Crab Flake Salad 1 0.75
Potato Salad 1 0.25
Chicken Salad 1 0.65
Mayonnaise 1 0.1
Sliced Cucumbers 1 0.25
Tenderloin Steak 1 0.75
Sirloin Steak (For 2) 1 1.25
Sirloin Steak 1 0.75
Tenderloin Steak For (2) 1 1.25
Minute Steak 1 0.5
Tenderloin Steak For (3) 1 1.75
Planked Steak For (2) 1 2.0
Extra Sirloin Steak For (3) 1 1.75
Planked Steak For (3) 1 3.0
Broiled Chicken 1 0.7- 200.0
Ham And Eggs 1 0.5
Lamb Chops 1 0.6
Bacon And Eggs 1 0.5
Rasher Of Bacon 1 0.15
Broiled Squab Chicken Half 1 0.6
Bordelaise Sauce 1 0.25
Bernaise Sauce 1 0.25
Welsh 1 0.3
Beef Tongue (Cold) 1 0.5
Steak Tartare 1 0.75
Ham (Cold) 1 0.4
Roast Beef (Cold) 1 0.5
Lamb (Cold) 1 0.6
Lobster (Cold) 1 0.6- 1.75
Sliced Turkey (Cold) 1 0.8
Salmon Mayonnaise (Cold) 1 0.5
Scrambled Eggs 1 0.3
Poached Eggs 1 0.3
Boiled Eggs 1 0.25
Shirred Eggs 1 0.3
Fried Eggs 1 0.25
Scrambled Eggs With Bacon 1 0.45
Omelette Plain 1 0.3
Scrambled Eggs With Ham 1 0.45
Spanish Omelette 1 0.5
Omelette With Ham 1 0.45
Omelette With Bacon 1 0.45
Scotch Woodcock 1 0.5
Ham Sandwich 1 0.15
Hot Roast Beef Sandwich 1 0.35
Special Club Sandwich 1 0.4
Cold Roast Beef Sandwich 1 0.25
Sardine Sandwich 1 0.2
Corned Beef Sandwich 1 0.15
Caviar Sandwich 1 0.3
Tongue Sandwich 1 0.3
Swiss Cheese Sandwich 1 0.2
Chicken Sandwich 1 0.25
Strawberry Pie 1 0.15
Stewed Rhubarb 1 0.2
Blackberries With Cream 1 0.25
Cup Custard 1 0.1
Custard Rice Pudding 1 0.15
Apple Pie 1 0.15
Sliced Bananas And Cream 1 0.15
Neapolitan Ice Cream 1 0.2
Orange Marmalade 1 0.2
Stewed Prunes 1 0.15
Honey 1 0.2
Apricots 1 0.2
Figs 1 0.2
Brandied Peaches 1 0.3
Swiss Cheese With Toasted Saltines 1 0.25
Cocoa 1 0.2
Chocolate 1 0.2
Pot Of Coffee With Cream 1 0.15- 35.0
Tea, Any Kind 1 0.15- 0.25
Iced Tea 1 0.15
Coffee 1 0.15
Buttermilk (Glass) 1 0.1
Pluto Water 1 0.1- 0.5
White Rock 1 15.0
Lemon Soda (Delatour) 1 0.15
Golden Russet Cider 1 0.3- 2.5
Ginger Ale (Delatour) 1 0.15
Apple Juice (Half Pint) 1 0.15
Man A Cea Water 1 0.1- 0.6
Sarsaparilla (Delatour) 1 0.15
Club Soda (Delatour) 1 0.1- 0.15
Ginger Ale Imported, C.&C. 1 0.15- 0.25
Schultz Ginger Ale, Glass 1 0.1
Red Raven Water, Split 1 0.15
Schultz Celery Tonic, Glass 1 0.1
Schultz Carbonic Water 1 0.15