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Fleischmann's Vienna Restaurant

Name
Fleischmann's Vienna Restaurant

Location
Fleischmann's Vienna Restaurant

340 dishes

Date
October 15, 1917

Sponsor
Fleischmann's Vienna Restaurant

Physical description
31x20cm folded; 31x40cm open

Call number
1917-0136_wotm

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Dish Page Price
Bread 2 0.03
Bread And Butter 2 0.05
Butter Extra 2 0.02
Milk 2 0.05
Coffee 2 0.05
Tea 2 0.05
Cocoa 2 0.05
Crackers And Milk 2 0.1
Cream 2 0.04
Desserts 2 0.06
Eggs, Boiled 2 0.06
Ice Cream 2 0.1
Marmalade 2 0.1
Meat, Cold 2 0.1
Pie 2 0.06
Soup 2 0.05
Toast And Butter 2 0.07
Toast, Milk 2 0.1
Vegetables 2 0.06
Clam Chowder 4 0.05
Fried Sole 4 0.12
Oysters Fried 4 0.15
Oysters Stewed 4 0.15
Parsley Omelet 4 0.15
Hashed Brown Potatoes 4 0.06
Mashed Turnips 4 0.06
Scalloped Tomatoes 4 0.06
Vegetable Salad 4 0.12
Shrimp Salad 4 0.15
Olive Butter Sandwich 4 0.08
Gingerbread 4 0.06
Bread Pudding 4 0.06
Mocha Layer Cake 4 0.06
Chocloate Eclaire 4 0.06
Pineapple Pie 4 0.06
Cocoanut Pie 4 0.06
Canned Fruit 4 0.06
Stewed Apricots 4 0.05
Oranges 4 0.05
Imported Frankfurter Sausages With Potato Salad 5 0.6
Whole Chicken En Casserole 5 2.0
Salisbury Steak 5 0.6
Whole Chicken En Casserole 5 2.0
Cocoa 5 0.25
Coffee And Cream 5 0.2
Cream, Per Glass 5 0.3
Phila. Spring Chicken Breaded 5 0.9- 1.75
Hamburger Steak 5 0.6
Buttermilk, Per Glass 5 0.1
Chocolate 5 0.25
Hamburger Steak With Onions 5 0.7
Hamburger Steak With Fried Egg 5 0.75
Phila. Spring Chicken Broiled 5 0.85- 16.0
Demi Tasse 5 0.15
Milk, Per Glass 5 0.1
Horlick's Malted Milk 5 0.15
Steak, Minute 5 0.8
Bowl Of Milk And Crackers 5 0.25
Phile. Spring Chicken A La Maryland 5 0.9- 1.75
Demi Tasse With Meals 5 0.1
Milk And Cream, Glass 5 0.2
Beefsteak 5 0.65
Phila. Spring Chicken A La Marengo 5 0.9- 1.75
Tea All Kinds, Per Pot 5 0.2
Beefsteak With Onions 5 0.8
Paprika Chicken 5 0.9- 1.75
Rolls And Butter, Extra 5 0.1
Bowl Of Milk & Cream, Crackers 5 0.35
Bowl Of Milk & Cream With Rice 5 0.45
Pot Of Tea For Two 5 0.3
Sirloin Steak 5 1.25
Chicken Hash On Toast 5 0.7
Sirloin Steak With Onions 5 1.4
Oyster Or Clam Cocktail Extra 5 0.05
Cherry Stone Clams 5 0.3
Lamb Chop, Plain 5 0.75- 1.0
Buzzard Bays 5 0.3
Sirloin Steak With Mushrooms 5 1.5
Blue Points, Half Shell 5 0.25
Cape Cods 5 0.3
Lamb Chops Breaded, Tomato Sauce 5 0.85- 1.1
Little Neck Clams 5 0.25
Sirloin Steak Planked A La Fleischmann 5 1.9
Mutton Chops 5 0.7
Little Neck Clams Fritters 5 0.5
Blue Points, Stew 5 0.4
Cape Cods Roast In Shell 5 0.6
Little Neck Clams Stew 5 0.4
Planked Club Steak 5 3.75
Blue Points, Fried 5 0.45
Mutton Chops Breaded, Tomato Sauce 5 0.75
Baltimore Broil Or Fry 5 0.6
Little Necks, Fried 5 0.45
Extra Sirloin Steak 5 1.9
Schnitzel, Breaded 5 0.7
Boston Stew 5 0.45
Clam Broth, Per Cup 5 0.2
Blue Points, Broiled 5 0.5
Extra Sirloin Steak Planked 5 2.75
Schnitzel, Naturel 5 0.7
Blue Points, Cream Broiled 5 0.6
Fricassee Of Oysters 5 0.6
Tenderloin Steak 5 1.9
Oyster Patties 5 0.6
Paprika Schnitzel 5 0.75
Blue Points, Crumb Fry 5 0.6
Calf's Head, Vinaigrette 5 0.65
Small Tenderloin Steak, Served For One 5 0.9
Queen Olives 5 0.15
Filet Mignon Saute A La Parisienne 5 1.5
New Dill Pickle 5 0.1
Calf's Head En Tortue 5 0.7
Stuffed Olives 5 0.15
Crab Flakes, Ragivote 5 0.5
Filet Mignon Saute A La Financiere 5 1.65
Queen Olives 5 0.15
Calf's Brains Fried, Tomato Sauce 5 0.55
Crab Flake Cocktail 5 0.5
Table Celery 5 0.35
Filet Mignon Saute A La Jardiniere 5 1.8
Chow Chow 5 0.25
Mayonnaise Dressing 5 0.1
Lamb Kidneys, Broiled 5 0.55
Stuffed Celery 5 0.65
Bengal Chutney 5 0.15
Porterhouse Steak 5 2.0
Russian Caviar 5 0.8
Lamb Kidneys En Brochette 5 0.65
Broiled Ham Or Bacon 5 0.6
Ragout, Deutsch 5 0.75
Consomme, Vegetables 5 0.25
Puree Of Green Split Peas, Croutons 5 0.25
Welsh Rarebit 5 0.5
Roastbraten 5 0.85
Hot Chicken Broth En Tasse 5 0.2
Esterhazy Roastbraten 5 0.85
Golden Buck 5 0.6
Petite Marmite 5 0.35
Mock Turtle Soup 5 0.3
Consomme, Hot, Cup 5 0.16
Calf's Liver, Fried Or Broiled / With Bacon 5 0.6- 0.7
Hot Clam Broth, Cup 5 0.2
Tomato Aux Croutons Soup 5 0.25
Consomme, Plain 5 0.2
Rolls And Butter, Inc. Without Entrees 5 -
Onion Au Gratin Soup 5 0.35
Consomme, With Rice 5 0.25
Toast, Dry 5 0.1
Eggs, Boiled 5 0.3
Consomme With Raw Egg 5 0.3
Ham And Eggs 5 0.6
Eggs, Poached 5 0.35
Toast, Buttered 5 0.15
Eggs, Fired 5 0.35
Eggs, Poached On Toast 5 0.4
Bacon And Eggs 5 0.6
Omelet, Plain 5 0.45
Scotch Woodcock 5 0.5
Eggs Au Beurre Noir 5 0.4
Toast, Cream 5 0.35
Imported Kippered Herring, Fried Egg And Boiled Potatoes 5 0.5
Eggs Shirred 5 0.35
Omelet With Ham 5 0.6
German Pancake 5 0.5
French Toast 5 0.4
Boiled Fresh Haddock, Mustard Sauce, Naturel Potatoes 5 0.6
Eggs, Scrambled 5 0.4
Spanish Omelet 5 0.6
Baked Sea Trout, Buena Vista 5 0.6
Ham Sandwich 5 0.2
Imported Sausage Sandwich 5 0.25
Broiled Boston Scrod, Parsley Butter, Creamed Potatoes 5 0.65
Russian Caviar Sandwich 5 0.5
Cheese Sandwich 5 0.2
Russian Caviar On Toast 5 0.55
Fried L.I. Flounder, Tomato Sauce, Roast Potatoes 5 0.6
Cold Roast Beef Sandwich 5 0.4
Tongue Sandwich 5 0.2
Raw Meat Sandwich 5 0.3
Club Sandwich 5 0.45
Creamed Finnan Haddie With Green Peppers Au Gratin 5 0.6
Chicken Sandwich 5 0.3
Sandwich Tartare 5 0.4
Combination Sandwich 5 0.4
Blue Point Oyster Patty, Bechamel 5 0.6
Fried Soft Shell Crabs On Toast, Tartar Sauce 5 0.7
Combination Salad 5 0.5
Lobster Salad 5 1.0
Lettuce 5 0.3
Tomato Salad 5 0.35
Chicken Salad 5 0.75
Celery Salad 5 0.5
Beef A La Mode Garni, New Corn Fritter 5 0.65
Romaine Salad 5 0.25
Egg With Mayonnaise Salad 5 0.5
Potato Salad 5 0.3
Escarole Salad 5 0.25
Crab Flake Salad 5 0.7
Young Lamb Stew With Fresh Vegetables 5 0.6
Asparagus Salad 5 0.5
Turkey Cutlets, Creamed Carrots And Green Peas 5 0.65
Vegetable Salad 5 0.5
Cucumber Salad 5 0.3
Lettuce And Tomato Salad 5 0.4
Chiffonade 5 0.5
Salad A La Fleischmann 5 0.5
Special Made Frankfurters, Sauerkraut, Mashed Potatoes 5 0.6
Fruit Salad 5 0.5
Breast Of Milk Fed Veal Glace, Pickled Beets, Roast Potatoes 5 0.65
Russian And Roquefort Dressing 5 0.2
Chopped Veal Cutlets Au Cresson, Fried Sweet Potatoes 5 0.65
Pistache Ice Cream 5 0.25
Royal Neapolitan Ice Cream 5 0.3
Strawberry Ice Cream 5 0.25
Dinner, Jardiniere (Mixed Vegetables, Poached Egg) 5 0.6
Tenderloin Steak A La Nelson En Casserole 5 1.0
Cafe Parfait 5 0.3
Vanilla Ice Cream 5 0.25
Meringue Glacee 5 0.3
Chocolate Parfair 5 0.3
Biscuit Tortoni 5 0.3
Chocolate Ice Cream 5 0.25
17 Two Lamb Chops Broiled On Toast, Peas, Mashed Potatoes, 10 Min 5 0.85
Tutti Frutti Ice Cream 5 0.3
Chocolate Sundae 5 0.25
18 Sweetbreads Glace En Bordure, Green Peas 5 0.85
Nesselrode Pudding 5 0.3
Peche, Melba 5 0.4
Lalla Rookh 5 0.3
19 Paprika Veal Cutlet, Home Made Noodles 5 0.75
Mixed Ice Cream 5 0.3
20 Fricassee Of Spring Chicken, Steamed Rice 5 0.8
21 Potato Pancakes, Green Apple Sauce [10 Min] 5 0.45
Raspberry Ice 5 0.25
Cardinal Punch 5 0.3
Boston Cooler 5 0.4
Rice Croquettes With Orange Marmalade 5 0.45
23 New Corn With Green Peppers Au Gratin 5 0.45
Lemon Water Ice 5 0.25
Roman Punch 5 0.3
Siberian Punch 5 0.3
24 Oyster Bay Asparagus, Butter Or Hollandaise Sauce 5 0.5
25 Omelet With Chicken Livers 5 0.6
26 Scrambled Eggs With Vienna Sausage 5 0.6
Boston Cream Puff 5 0.1
Eclair 5 0.1
27 Eggs, Mexican (Poached Eggs, Rice, Creole Sauce) 5 0.6
Napoleon 5 0.15
Peach Cake 5 0.15
Cheese Cake 5 0.1
Cup Custard 5 0.15
28 Ribs Of Prime Beef Au Jus 5 0.7
28 Ribs Of Prime Beef Au Jus With Baked Potato 5 0.75
Macaroons 5 0.15
Coffee Cake 5 0.1
Young Lamb, Mint Sauce, Fried Egg Plant And Mashed Potatoes 5 0.9
Indianer (Chocolate Cream Cake) 5 0.15
Sand Torte 5 0.15
30 L. I. Duckling Stuffed, Baked Apple, Mashed Potatoes 5 0.8
Krapfen (Jelly Doughnut) 5 0.1
Dobosch Torte [Chocolate Layer Cake] 5 0.2
Krapfen (Jelly Doughnut) 5 0.1
Liver Sausages With Potato Salad 5 0.5
Cream Roll 5 0.15
Apple Crescent 5 0.15
Sliced Chicken 5 0.85
Pickled Lamb's Tongue, Red Beets 5 0.6
Boiled Ham 5 0.5
Tongue 5 0.6
Crab Flakes Salad, Mayonnaise 5 0.7
Tomato Surprise 5 0.4
Roast Beef 5 0.7
Cavirar 5 0.8
Cantaloupe 5 0.2- 25.0
Corned Beef 5 0.6
Peaches And Cream 5 0.3
Roast Lamb 5 0.65
Baked Apple And Cream 5 0.2
Lobster, Half, With Mayonnaise 5 0.9
Pot Cheese And Cream 5 0.4
Cold Cuts (Assorted Meats) 5 0.8
Grapefruit 5 0.2- 60.0
Steak A La Tartare 5 0.75
Marinirte Herring And Potatoes 5 0.5
Bismarrck Herring And Potatoes 5 0.5
Imported Sardines 5 0.5
Rollmops And Potatoes 5 0.5
Imported Sausages 5 0.5
French Fried Potatoes 5 0.2
Potatoes Lyonnaise 5 0.2
Hashed Browned Potatoes 5 0.2
Saratoga Fried Potatoes 5 0.2
O'brien Potatoes 5 0.3
Boiled Potatoes 5 0.15
Sautee Potatoes 5 0.2
Julienne Potatoes 5 0.25
Potatoes Au Gratin 5 0.25
Baked Potatoes 5 0.15
Mashed Potatoes 5 0.15
Parisienne Potatoes 5 0.25
Sweet Potatoes Fried 5 0.25
Sweet Potatoes Saute 5 0.25
Sweet Potatoes Grilled 5 0.3
Sweet Potatoes Southern Style 5 0.35
Potatoes Stewed In Cream 5 0.2
Cream Cheese 5 0.2- 30.0
Asparagus, Hollandaise Or Vinaigrette 5 0.5
New Green Peas 5 0.25
Spinach 5 0.25
Spinach With Egg 5 0.4
Spaghetti Or Macaroni, Plain 5 0.15
French Peas 5 0.3
Onions Fried 5 0.2
Spaghetti Or Macaroni, A L'italienne 5 0.25
Spaghetti Or Macaroni Au Gratin 5 0.3
Stewed Tomatoes 5 0.2
Stewed Corn 5 0.2
Succotash 5 0.25
Lima Beans 5 0.2
Spaghetti Or Macaroni, Milanaise 5 0.3
String Beans 5 0.2
V.I.C. Rye Highball 5 0.15
New Orleans Cocktain 5 0.15
Laubenheimer, P.J. Valckenburg, Ltd. 6 0.75- 2.0
Hochheimer, P.J. Valckenburg, Ltd. 6 1.0- 2.0
Liebfraumilch, P.J. Valckenburg, Ltd. 6 1.5- 3.0
Rudesheimer, P.J. Valckenburg, Ltd. 6 1.15- 2.25
Du Barry*** Brandy 6 0.2- 2.5
Du Barry P.Q. *** Brandy 6 0.3- 3.5
J. And E. Martell*** Brandy 6 0.2- 3.0
Otard Dupuy*** Brandy 6 0.2- 3.0
James Hennessey*** Brandy 6 0.2- 3.0
Blackberry, Old Style Brandy 6 0.15- 2.0
Apple Brandy 6 0.15- 2.0
New Orleans Fizz 6 0.25
Old Fashion Whisky Cocktail 6 0.2
Egg Nog Whisky 6 0.3
Vermouth, Italian And French 6 0.2
Dubonnet 6 0.2
Pousse Cafe 6 0.35