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Fleischmann's Vienna Restaurant

Name
Fleischmann's Vienna Restaurant

Location
Fleischmann's Vienna Restaurant

390 dishes

Date
October 16, 1917

Sponsor
Fleischmann's Vienna Restaurant

Physical description
31x20cm folded; 31x40cm open

Call number
1917-0137_wotm

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Dish Page Price
Imported Frankfurter Sausages With Potato Salad 2 0.6
Whole Chicken En Casserole 2 2.0
Fleischman's Special Coffee And Cream 2 0.2
Salisbury Steak 2 0.6
Cocoa 2 0.25
Cream, Per Glass 2 0.3
Phila. Spring Chicken Breaded 2 0.9- 1.75
Chocolate 2 0.25
Buttermilk, Per Glass 2 0.1
Hamburger Steak With Onions 2 0.7
Hamburger Steak With Fried Egg 2 0.75
Horlick's Malted Milk 2 0.15
Phila. Spring Chicken Broiled 2 0.85- 16.0
Demi Tasse 2 0.15
Milk, Per Glass 2 0.1
Steak, Minute 2 0.8
Phila. Spring Chicken A La Maryland 2 0.9- 1.75
Bowl Of Milk And Crackers 2 0.25
Demi Tasse With Meals 2 0.1
Milk And Cream, Glass 2 0.2
Phila. Spring Childen A La Marengo 2 0.9- 1.75
Beefsteak 2 0.65
Paprika Chicken 2 0.9- 1.75
Tea All Kinds, Per Pot 2 0.2
Bowl Of Milk & Cream, Crackers 2 0.35
Rolls And Butter, 10 Cents Extra 2 -
Bowl Of Milk & Cream, With Rice 2 0.45
Pot Of Tea For Two 2 0.3
Chicken Has On Toast 2 0.7
Sirloin Steak With Onions 2 1.4
Cherry Stone Clams 2 0.3
Sirloin Steak 2 1.25
Lamb Chops, Plain 2 0.75- 1.0
Buzzard Bay Oysters 2 0.3
Lamb Chops, Breaded, Tomato Sauce 2 1.1
Oyster Or Clam Cocktail, 5c Extra 2 -
Sirloin Steak With Mushrooms 2 1.5
Sirloin Steak Planked A La Fleischmann 2 1.9
Blue Points, Half Shell 2 0.25
Cape Cods 2 0.3
Little Neck Clams 2 0.25
Mutton Chops (2) 2 0.7
Stew 2 0.4
Fritters 2 0.5
Roast In Shell 2 0.6
Planked Club Steak 2 3.75
Blue Points Stew 2 0.4
Little Neck, Fried 2 0.45
Mutton Chops, Breaded, Tomato Sauce 2 0.75
Baltimore Broil Or Fry 2 0.6
Fried Blue Points 2 0.45
Extra Sirloin Steak 2 1.9
Schnitzel Breaded 2 0.7
Boston Stew 2 0.45
Clam Broth, Per Cup 2 0.2
Extra Sirloin Steak Planked 2 2.75
Schnitzel, Naturel 2 0.7
Blue Point Oysters Cream Broiled 2 0.6
Fricassee Of Oysters 2 0.6
Oyster Patties 2 0.6
Paprika Schnitzel 2 0.75
Tenderloin Steak 2 1.3
Small Tenderloin Steak, Served For One 2 0.9
Blue Point Oysters Crumb Fry 2 0.6
Calf's Head, Vinaigrette 2 0.65
Queen Olives 2 0.15
New Dill Pickle 2 0.1
Calf's Head, En Tortue 2 0.7
Stuffed Olives 2 0.15
Filet Mignon Saute A La Parisienne 2 1.5
Crab Flakes, Ravigote (L) 2 0.5
File Mignon A La Financiere 2 1.65
Calf's Brains Fried, Tomato Sauce 2 0.55
Crab Flake Cocktail 2 0.5
Table Celery 2 0.35
Chow Chow 2 0.25
Filet Mignon A La Jardininere 2 1.8
Lamb Kidneys, Broiled 2 0.55
Bengal Chugtney 2 0.15
Mayonnaise Dression 2 0.1
Porterhouse Steak 2 2.0
Russian Caviar 2 0.8
Lamb Kidneys En Brochette 2 0.65
Stuffed Celery 2 0.65
Ragout, Deutsch 2 0.75
Broiled Ham Or Bacon 2 0.6
Consomme Vermicelli 2 0.25
Roastbraten 2 0.85
Welsh Rarebit 2 0.5
Scotch Mutton Broth With Barley 2 0.25
Esterhazy Roastbraten 2 0.85
Hot Chicken Broth En Tasse 2 0.2
Golden Buck 2 0.6
Petite Marmite Soup, 15 Min. 2 0.35
Calf's Liver, Fried Or Broiled 2 0.6
Calf's Liver Fried Or Broiled With Bacon 2 0.7
Mock Turtle Soup 2 0.3
Consormet, Hot, Cup 2 0.15
Consomme, Plain 2 0.2
Hot Clam Broth, Cup 2 0.2
Tomato Aux Croutons Soup 2 0.25
Consomme With Rice 2 0.25
Onion Au Gratin Soup, 30 Min. 2 0.35
Rolls And Butter, Without Entrees 2 0.1
Consomme With Raw Egg 2 0.3
Toast, Dry 2 0.1
Eggs, Poached 2 0.35
Ham And Eggs 2 0.6
Eggs, Boiled 2 0.3
Eggs, Fried 2 0.35
Eggs, Poached On Toast 2 0.4
Toast, Buttered 2 0.15
Bacon And Eggs 2 0.6
Extra Portion Of Butter 2 0.05
Omelet, Plain 2 0.45
Toast, Milk 2 0.2
Eggs, Au Beurre Noir 2 0.4
Scotch Woodcock 2 0.5
German Pancake 2 0.5
Omelet With Ham 2 0.6
Eggs, Shirred 2 0.35
Grilled English Bloater, Fried Egg, Boiled Poatoes 2 0.5
Toast, Cream 2 0.45
Toast, French 2 0.4
Eggs, Scrambled 2 0.4
Omelet, Spanish 2 0.6
French Pancake 2 0.5
Boiled Kennebec Salmon, Sauce Hollandaise, Naturel Potatoes 2 0.65
3 Fried Filet Of Sole, Tartar Sauce, Cold Slaw 2 0.6
Ham Sandwich 2 0.2
Sardine 2 0.25
Imported Suasage 2 0.25
Russian Caviar 2 0.5
Live Codfish Steak Sautee, Meuniere, Risolee Potatoes 2 0.6
Cheese Sandwich 2 0.2
5 Broiled Cape Cod Oysters, Baltimore Style 2 0.6
Cold Roast Beef 2 0.4
Russian Caviar On Toast 2 0.55
Corned Beef 2 0.2
Tongue Sandwich 2 0.2
Raw Meat 2 0.3
Club 2 0.45
6 Baked Fresh Mackerel, Creole Sauce, Roast Potatoes 2 0.65
Fleischmann 2 0.35
Chicken Sandwich 2 0.3
Raw Meat Tartare 2 0.4
Combination 2 0.4
Green Smelts Split And Broiled On Toast, Drawn Butter 2 0.65
Lettuce Salad 2 0.3
Fried Soft Shell Clams On Toast, Sauce Tartare 2 0.7
Lobster 2 1.0
Combination 2 0.5
Tomato Salad 2 0.35
Chicken 2 0.75
Celery 2 0.5
9 Boiled Fresh Beef Tongue, Sauce Polanaise, Home Made Noodles 2 0.65
Potato 2 0.3
Romaine 2 0.25
Eggs With Mayonnaise 2 0.5
10 Young Lamb's Knuckle Braise, Creole, Steamed Rice 2 0.6
Escarole 2 0.25
Asparagus 2 0.5
Herring 2 0.5
Spaghetti With Virginia Ham Minced Au Gratin 2 0.65
Cucumber 2 0.3
Crab Flake 2 0.7
Vegetable 2 0.5
Waldorf 2 0.5
Chiffonad 2 0.5
Lettuce And Tomato 2 0.4
Potted Leg Of Milk Fed Veal, Red Cabbage, Boiled Potatoes 2 0.65
Fruit 2 0.5
Grape Fruit 2 0.5
A La Fleischmann 2 0.5
Szekely Gullasch (Pork, Sauerkraut, Onions, Paprika, Sour Cream) 2 0.65
Russian And Roquefort Dressing 2 0.2
Mayonnaise Dression 2 0.1
14 Pate A L'anglaise (Chicken Pie) 2 0.75
Royal Neapolitan 2 0.3
15 Dinner, Jardinaire (Mixed Vegetables, Poached Egg) 2 0.6
Strawberry 2 0.25
Pistache 2 0.25
Vanilla 2 0.25
16 Small Sirloin Steak Broiled, Yankee Fried Potatoes 2 0.95
Meringue Glacee 2 0.3
Biscuit Tortoni 2 0.3
17 Two Lamb Chops Broiled On Toast, Peas, French Fried Potatoes (10 Min.) 2 0.85
Cafe Parfait 2 0.3
Chocolate 2 0.25
Tutti Frutti 2 0.3
Chocolate Sundae 2 0.25
Chocolate Parfait 2 0.3
Nesslrode Pudding 2 0.3
18 Sweetbreads Saute Garni, Peas And Mashed Potatoes 2 0.85
Mixed 2 0.3
Lalla Rookh 2 0.3
Peche, Melba 2 0.4
19 Half Spring Chicken En Casserole A La Parisienne 2 0.9
20 Veal Cutlet Sautee, Sliced Tomatoes, French Fried Potatoes 2 0.75
21 Potato Pancakes With Green Apple Sauce (10 Min.) 2 0.45
Raspberry Water Ice 2 0.25
Lemon Ice 2 0.25
Cardinal Punch 2 0.3
22 Rice Croquettes, Currant Jelly 2 0.45
23 New Corn Saute A La Mexicaine 2 0.45
Siberian Punch 2 0.3
Roman Punch 2 0.3
24 Oyster Bay Asparagus, Butter Or Hollandiase Sauce 2 0.5
25 Omelette Lyonnaise (With Onions) 2 0.6
Boston Cream Puff 2 0.1
26 Scrambled Eggs With Asparagus, Cream Sauce 2 0.6
Eclair 2 0.1
Charlotte Russe 2 0.2
27 Eggs A La Turque (Potato Croquettes, Sauce Creme) 2 0.6
Assorted Pastry, Each 2 0.15
Napoleon 2 0.15
Peach Cake 2 0.15
Apple Cake 2 0.1
Cup Custard 2 0.15
Assorted Cakes 2 0.15
Cheese Cake 2 0.1
Fresh Peach Pie 2 0.2
28 Ribs Of Prime Beef Au Jus 2 0.7
28 Ribs Of Prime Beef Au Jus With Baked Potato 2 0.75
Macaroons 2 0.15
Coffee Cake 2 0.1
Sand Torte 2 0.15
Indianer (Chocolate Cream Cake) 2 0.15
29 Fresh Ham, Sauerkraut And Mashed Potatoes 2 0.7
Apple Pie 2 0.15
Dobosch Torte (Chocolate Layer Cake) 2 0.2
Krapfen (Jelly Doughnut) 2 0.1
30 Phila. Capon Stuffed,Stewed Prunes, Mashed Potatoes 2 0.85
Tartlet 2 0.15
Pie A La Mode 2 0.3
Cold Liver Sausages With Potato Salad 2 0.5
Cold Sliced Chicken 2 0.85
Cream Roil 2 0.15
Apple Crescent 2 0.15
Cold Boiled Ham 2 0.5
Cold Pickled Lamb's Tongue, Red Beets 2 0.6
Cold Tongue 2 0.6
Cold Crab Flake Salad,Mayonnaise 2 0.7
Cold Roast Beef 2 0.6
Cantaloupe 2 0.2- 25.0
Cold Tomato Surprise 2 0.4
Cold Corned Beef 2 0.6
Cold Caviar 2 0.8
Cold Roast Lamb 2 0.65
Baked Apple And Cream 2 0.2
Preserved Pears, Cherries Or Peaches 2 0.25
Cold Lobster, Half, With Mayonnaise 2 0.9
Cold Cuts(Assorted Meats) 2 0.8
Cold Pot Cheese And Cream 2 0.4
Stewed Prunes 2 0.15
Sliced Pineapple 2 0.2
Grape Fruit 2 0.2- 2540.0
Stewed Prunes With Cream 2 0.2
Cold Marinirte Herring And Poatoes 2 0.5
Apple Sauce With Cream 2 0.2
Preserved Figs, With Cream 2 0.35
Cold Steak A La Tartare 2 0.75
Preserved Figs 2 0.25
Apple Sauce 2 0.15
Orange 2 0.1- 0.2
Cold Bismarck Herring And Potatoes 2 0.5
Cold Imported Sardines 2 0.5
Table Apples 2 0.2
Orange, Sliced 2 0.2
Cold Imported Sausages 2 0.5
Cold Rollmops And Potatoes 2 0.5
Orange With Bananas 2 0.2
Sliced Bananas And Cream 2 0.2
Orange Marmalade 2 0.15
Orange Juice, Per Glass 2 0.25
French Fried 2 0.2
Lyonnaise 2 0.2
Saratoga Fried 2 0.2
Hashed Browned 2 0.2
Julienne 2 0.25
O'brien 2 0.3
Sautee 2 0.2
Bar Le Duc Jelly, Cream Cheese 2 0.4
Boiled 2 0.15
Mashed 2 0.15
Parisienne 2 0.25
Imported Swiss Cheese 2 0.35
Roquefort Cheese 2 0.25- 40.0
Baked 2 0.15
Au Gratin 2 0.25
Southern Style 2 0.35
Sweet Potatoes Fried 2 0.25
Saute 2 0.25
Grilled 2 0.3
Stewed In Cream 2 0.2
Liederkranz Cheese 2 0.2- 0.4
Camembert 2 0.25
Cottage Cheese 2 0.35
Asparagus, Hollandaise Or Vinaigrette 2 0.5
Spinach 2 0.25
Spaghetti Or Macaroni, Plain 2 0.15
With Egg 2 0.4
New Green Peas 2 0.25
French Peas 2 0.3
A L'italienne 2 0.25
Onions Fried 2 0.2
Au Gratin 2 0.3
Stewed Corn 2 0.2
Stewed Tomatoes 2 0.2
Lima Beans 2 0.2
Succotash 2 0.25
Milanaise 2 0.3
String Beans 2 0.2
Domestic Beer, Glass 2 0.1
Anheuser Busch, Budweiser Beer 3 0.25
Alfonso Solera Sherry 3 0.2
G. H. Mumm's, Extra Dry 3 2.75- 350.0
Sandeman, Buck & Co. Dry Sherry 3 0.2
Dog's Head Bass Ale 3 0.2- 0.35
Krug Brut, Private Cuvée 3 2.75- 5.5
White Label Bass Ale 3 0.2- 0.35
Pommery And Greno Sec. 3 2.75- 5.5
Guinness' Stout 3 0.2- 40.0
Vve. Clicquot, Yellow Label 3 2.75- 5.5
Great Western, Extra Dry 3 1.5- 21.0
Fr. Hollender & Co., Marzenbrau, Light Beer 3 0.1- 0.75
Fr. Hollender & Co., Marzenbrau, Dark Beer 3 0.1- 0.75
Ariston Rye, Aged In Wood 22 Years Whiskey 3 0.25- 8.0
Domestic Beer 3 0.1- 5.75
V. I. C. Straight Rye 3 0.15- 1.25
V. I. C. Straight Kentucky Bourbon 3 0.2- 2.0
No. 11 Rye, Blended 3 0.2- 2.0
V. H. W. Scotch 3 0.2- 2.25
Imported Ginger Ale 3 0.3
Dom. Ginger Ale 3 0.15
Dom. Lemon Soda 3 0.15
Dom. Sarsaparilla 3 0.15
Club Soda 3 0.15
Mott's Golden Russet Cider 3 0.15- 2.5
New Orleans Fizz 3 0.25
Whisky Cocktail 3 0.2
Manhattan Cocktail 3 0.2
Martini 3 0.2
Bronx Cocktail 3 0.2
Old Fashion Whisky Cocktail 3 0.2
Clover Club Cocktail 3 0.3
Brandy Cocktail 3 0.35
Royal Smile 3 0.2
Gin Fizz 3 0.2
Gin Rickey 3 0.2
Silver Fizz 3 0.3
Royal Fizz 3 0.3
Golden Fizz 3 0.3
Whisky Sours 3 0.2
Gin Sours 3 0.2
Claret Punch 3 0.2
Rhine Wine Punch 3 0.2
Chartreuse, Yellow 3 0.25
Chartreuse, Green 3 0.25
Egg Nog Whisky 3 0.3
Curacao 3 0.2- 30.0
Egg Nog Brandy 3 0.45
Sherry Cobbler 3 0.25
Sherry Flip 3 0.25
Benedictine 3 0.25
Horse Neck Cocktail, Imported 3 0.35
Apricot Liqueur 3 0.2- 4.0
Horse Neck Cocktail, Domestic 3 0.2
Maraschino 3 0.2- 20.0
Anisette 3 0.2- 85.0
Kirschwasser 3 0.2- 15.0
Kümmel Allasch 3 0.2- 0.25
Kümmel Gilka 3 0.2- 0.25
Creme De Menthe, Green 3 0.2- 0.25
Creme De Menthe, Ruby 3 0.2- 0.25
Creme De Menthe, White 3 0.2- 0.25
Amer Picon 3 0.2
Creme De Cacao 3 0.2- 0.25
Angostura 3 0.15
Creme Yvette 3 0.2- 15.0
Boonekamp 3 0.2
Grenadine 3 0.2- 35.0
Calisaya 3 0.2
Vermouth, Italian 3 0.2
Vermouth, French 3 0.2
Hostetter's 3 0.15
Dubonnet 3 0.2
Orange Bitters 3 -
Pousse Café 3 0.35
Fernet Branca 3 0.2