| Dish | Page | Price |
|---|---|---|
| Haut Barsac, 1909 | 3 | - |
| Cape Cod Oysters | 3 | - |
| Clear Green Turtle [Soup] | 3 | - |
| Radishes | 3 | - |
| Olives | 3 | - |
| Celery | 3 | - |
| Salted Almonds | 3 | - |
| Filet Of Kingfish, Duglere | 3 | - |
| Tomato Surprise | 3 | - |
| St. Julien, 1909 | 3 | - |
| Mignons Of Spring Lamb With Fresh Mushrooms | 3 | - |
| Green Peas | 3 | - |
| Sweetbreads With String Beans Gratine | 3 | - |
| Kirsch Sherbet | 3 | - |
| Champagne | 3 | - |
| Breast Of Guinea Chicken, Virginia | 3 | - |
| Chicory Salad | 3 | - |
| Fancy Ice Cream | 3 | - |
| Assorted Cakes | 3 | - |
| Coffee | 3 | - |
