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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

134 dishes

Date
October 23, 1917

Sponsor
Waldorf Astoria

Physical description
23.5x16cm folded; 23.5x32cm open

Call number
1917-0146_wotm

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Dish Page Price
Plums 2 0.4
Honey Dew Melon 2 0.5
Casaba Melon 2 0.5
Apple 2 0.15
Comice Pear 2 0.25
Sliced Pineapple 2 0.3
California Orange, Sliced 2 0.25
California Orange 2 0.2
Concord Grapes 2 0.35
Delaware Grapes 2 0.35
Niagara Grapes 2 0.35
Tokay Grapes 2 0.4
Malaga Grapes 2 0.4
Orange Juice 2 0.2- 20.0
Hawaiian Pineapple Juice 2 0.2- 0.35
Sliced Bananas With Cream 2 0.3
Baked Apple 2 0.25
Cream, Extra 2 0.1
Stewed Prunes 2 0.25
Stewed Pear 2 0.3
Stewed Peach 2 0.3
Stewed Sickle Pears 2 0.3
Stewed Rhubarb 2 0.25
Stewed Plums 2 0.4
Orange Marmalade 2 0.25
Pineapple Marmalade 2 0.25
Grapefruit Marmalade 2 0.25
Individual Home Made Marmalade 2 0.25
Orange Blossom Honey 2 0.25
Honey In The Comb 2 0.25
Pineapple Preserves 2 0.25
Strawberry Preserves 2 0.25
Pear Preserves 2 0.25
Peach Preserves 2 0.25
Quince Preserves 2 0.25
Fig Preserves 2 0.25
Skinless Figs In Syrup 2 0.3
Crab Apple Jelly 2 0.25
Currant Jelly 2 0.25
Individual Guava Jelly 2 0.3
Pickled Peach 2 0.3
Individual Grape Jelly 2 0.3
Brandied Pear 2 0.3
Brandied Peach 2 0.3
Brandied Cherries 2 0.3
Brandied Pineapple 2 0.3
Brandied Figs 2 0.3
Peach Jam 2 0.25
Raspberry Jam 2 0.25
Strawberry Jam 2 0.25
Apricot Jam 2 0.25
Old Fashioned Buckwheat Cakes 2 0.3
Southern Waffles 2 0.3
Corn Cakes 2 0.3
Rice Cakes 2 0.3
Wheat Cakes 2 0.3
Plain Toast 2 0.15
Milk Toast 2 0.25
Amsterdam Toast 2 0.2
Dipped Toast 2 0.2
Zwieback 2 0.15
Cinnamon Buns 2 0.15
Butter Crescents 2 0.15
English Muffins 2 0.15
Pop Overs 2 0.15
Brioches 2 0.15
Cream Toast 2 0.35
Bread And Butter, Per Person 2 0.1
Rolls And Butter, Per Person 2 0.1
All Cereals With Milk 2 0.3
With Cream 2 0.35
Puffed Rice 2 0.3- 0.35
Corn Flakes 2 0.3- 6.0
Grape Nuts 2 0.3- 0.35
Oatmeal 2 0.3- 20.0
Hominy (Fried) 2 0.2
Triscuit 2 0.3- 0.35
Boiled Rice 2 0.3- 25.0
Shredded Wheat 2 0.3- 20.0
Force 2 0.3- 0.35
Poached Eggs On Toast 3 0.4
Shirred Eggs 3 0.4
Boiled Eggs 3 0.3
Fried Eggs 3 0.35
Omelette, Plain 3 0.5
Scrambled Eggs, Plain 3 0.5
Eggs, Fine Herbs 3 0.5
Sea Bass 3 0.6
Porgies 3 0.5
Fresh Mackerel 3 0.8
Spanish Mackerel 3 0.55
Halibut 3 0.55
Fresh Salmon 3 0.55
Bluefish 3 0.55
Fresh Codfish 3 0.5
Smoked Haddie 3 0.5
Soft Shell Crabs 3 0.5
Soft Shell Crabs With Tartar Sauce 3 0.65
Kingfish 3 0.6
Whitefish 3 0.55
Scrodfish, Boston Style 3 0.7
Codfish Cake 3 0.5
Fried Smelts 3 0.65
Weakfish 3 0.55
Broiled Chicken (Half) 3 1.15
Squab Chicken (Half) 3 0.85
Squab 3 1.25
Chicken Hash (White Meat) 3 0.9
Guinea Hen (Half) 3 1.25
Chicken Livers Saute 3 0.75
Potatoes, Saute 3 0.25
Potatoes, Baked (1) 3 0.25
Potatoes Lyonnaise 3 0.3
Potatoes, Boiled (2) 3 0.25
George Washington Coffee 3 0.25
Postum 3 0.35
Special Coffee 3 0.35
Coffee With Milk 3 0.25
Instant Postum 3 0.25
Kumyss 3 0.35
Coffee With Cream 3 0.35
Horlick's Malted Milk 3 0.25
Buttermilk, Pint 3 0.15
Briarcliff Milk, Pint 3 0.2
Walker Gordon Milk, Pint 3 0.2
Cocoa With Whipped Cream 3 0.3
Chocolate With Whipped Cream 3 0.3
Broma With Whipped Cream 3 0.3
Extra Special Heavy Cream 3 0.15
English Breakfast Tea With Cream 3 0.35
Oolong Tea With Cream 3 0.35
Ceylon Tea With Cream 3 0.35
Johannis [Water] 3 0.25- 0.6
Apollinaris [Water] 3 0.15- 0.6