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Hotel Mc Alpin

Name
Hotel McAlpin

Location
Hotel McAlpin

New York

57 dishes

Date
October 23, 1917

Sponsor
Hotel McAlpin

Physical description
27x20.5cm folded; 27x41cm open

Call number
1917-0147_wotm

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Dish Page Price
Hot Banana Fritters With Maraschino Sauce 2 0.25
Consomme Sevigne 2 0.25- 0.3
Chicken Mulligatawny 2 0.25- 0.4
Chocolate Boston Cream Pie 2 0.2
Vienna Cheese Cake 2 0.2
Petite Marmite 2 0.45- 60.0
Green Turtle 2 0.6
Apple Pie 2 0.2
Chicken Okra 2 0.35
Vanilla Custard Pie 2 0.2
Pumpkin Pie 2 0.2
Apricot Pie 2 0.2
Puree Of Peas 2 0.3
Cream Of Tomatoes 2 0.35
Gumbo 2 0.35
Dessert Mc Alpin 2 0.35
Chicken Broth 2 0.3
Petits Fours 2 0.25
Rice Pudding 2 0.2
Cold In Cup Consomme 2 0.3
Stewed Fresh Assorted Fruit 2 0.4
Assorted Pastries 2 0.15
Chantilly Cream Puff 2 0.2
Scrambled Eggs, Creole 2 0.6
Shirred Eggs With Chicken Livers 2 0.6
Banana Short Cake With Chocolate Sauce 2 0.45
Ice Cream, Ices, Etc. 2 -
Creamed Finnan Haddie Au Gratin, Dutchesse 2 0.55
Broiled Weakfish, Maitre D'hotel 2 0.65
Frog's Legs Saute, Meuniere 2 0.8
Fried Scallops With Tartare Sauce 2 0.75
Boiled Fresh Codfish, Egg Sauce 2 0.65
Supreme Of Flounder, Marguery 2 0.75
Whitebait And Oyster Crabs With Brown Bread 2 0.7
Huevos Malaguena 2 0.65
Baked Spaghetti With Goose Livers 2 0.55
Gnocqui Semolina With Swiss Cheese 2 0.45
Second Joint Of Chicken, Creole With Rice 2 0.85
Mc Alpin Sea Food Luncheon 2 0.85
Fried Hominy With Creamed Fresh Spinach 2 0.45
Larded Saddle Of Rabbit With Red Cabbage 2 0.75
Half Guinea Hen Broiled With Bananas 2 1.4
Baked White Beans, Brown Bread 2 0.35
Bear Chop With Brussels Sprouts 2 1.0
Roast Stuffed Capon With Giblet Sauce 2 0.95
Roast Turkey With Chiffonnade Salad 2 1.0
Terrine Of Strasbourg Goose Livers With Truffles 2 1.5
Terrine Of Tame Duck 2 0.7
Sliced Chicken 2 0.9
Boned Capon With Wine Jelly 2 0.85
Roast Spring Chicken 2 1.0- 2.0
Imperial Squab 2 1.4
Mallard Duck (Private Preserve) 2 4.5
Milk Fed Chicken 2 2.75
Squab Chicken 2 1.5
Imperial Squab 2 1.4
Banana Fed Guinea Hen 2 1.25- 2.5