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Thomases Bakery And Lunch Room

Name
Thomases Bakery and Lunch Room

Location
Thomases Bakery and Lunch Room

157 dishes

Date
October 28, 1917

Sponsor
Thomases Bakery and Lunch Room

Physical description
23x14cm

Call number
1917-0184_wotm

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Dish Page Price
Blue Points 1 0.35
Lynnhavens 1 0.45
Seatags 1 0.5
Robbin Islands 1 0.4
[Blue Points] Cocktail 1 0.45
Cotuits 1 0.4
Cape Cods 1 0.4
Little Necks 1 0.35
Cherrystones 1 0.35
Lobster Cocktail 1 0.9
Crab Flake Cocktail 1 0.75
Special Hors D'oeuvre 1 0.65
Russian Caviar 1 1.75
Celery 1 0.35
Grape Fruit, Supreme 1 0.75
Spanish Olives 1 0.25
Melon, Supreme 1 0.75
California Olives 1 0.25
Salted Almonds 1 0.3
Carciofini 1 0.5
Canape Of Anchovy 1 0.6
Chow Chow 1 0.15
Smoked Salmon 1 0.5
Consomme Brunoise With Marrow Quenelle 1 0.4
Bisk Of Lobster, Cardinal 1 0.45
Small Marmite 1 0.5
Green Turtle, Amontillado 1 0.75
Beef Or Chicken Consomme 1 0.4
Tomato 1 0.4
Consomme Bellevue 1 0.45
St. Germain 1 0.4
Madrilene 1 0.4
Julienne 1 0.4
Gumbo 1 0.45
Boiled Halibut, Valois Sauce 1 0.7
Rolled Striped Bass, Grimaldi 1 0.7
Saute Brook Trout, Alliance 1 0.9
Cassolette Of Lobster, Newburg 1 0.9
Frogs' Legs, Provencale 1 0.9
Saute Smelts, Melba 1 0.75
Fried Crab Meat, Tartar Sauce 1 0.7
Terrapin (Any Style) 1 2.0
Half Boiled Chicken With Rice, Hungarian 1 1.5
Breast Of Duckling With Pineapple 1 1.6
Black Plover In Cocotte, Chez Soi 1 1.4
Mignon Of Beef, Cheron 1 1.5
Breaded Lamb Chops, Toulousaine 1 0.9
Larded Sweetbread, Vernon 1 1.4
*Long Island Duckling 1 3.5
Prime Ribs Of Beef 1 0.9
Roast Spring Lamb, Mint Sauce 1 0.9
*Roast Chicken 1 3.0
Roast Young Turkey, Cranberry Sauce 1 1.0
*Sirloin Steak 1 2.5
*Broiled Chicken 1 2.5
Squab Chicken 1 1.5
*Guinea Chicken 1 3.0
Squab 1 1.5
Squab Guinea Chicken 1 2.0
Filet Mignon 1 1.25
Baby Turkey 1 1.25
Golden Plover 1 1.25
Vension 1 1.25
Eqyptian Quail 1 1.25
Mallard Duck 1 5.0
Supreme Of Chicken, Jeannette 1 0.9
Chicken Salad 1 1.25
Lobster Salad 1 1.25
Crab Meat Salad 1 1.0
Truffled Boned Capon 1 0.85
Pate Of Goose Liver 1 1.5
Assorted Meat 1 1.0
Virginia Ham 1 0.75
Chicken And Ham Pie 1 0.8
Smoked Beef Tongue 1 0.6
Assorted Sandwiches 1 0.1
Mashed Spinach 1 0.5
New Peas 1 0.6
Lima Beans 1 0.6
Arichoke 1 0.6
Egg Plant 1 0.4
Cauliflower 1 0.5
Squash 1 0.4
Oyster Plant 1 0.4
Au Gratin 1 0.5
String Beans 1 0.5
Stuffed Greem Pepper 1 0.35
Brussels Sprouts 1 0.4
Braised Celery 1 0.4
Stuffed Tomato 1 0.35
Potatoes, Baked 1 0.25
Au Gratin 1 0.35
Mashed 1 0.25
O'brien 1 0.35
Saute 1 0.3
French Fried 1 0.3
Hashed Brown 1 0.3
Souffle 1 0.3
Sweet, Southern Style 1 0.4
Lorette 1 0.3
Alligator Pear 1 0.75
Cucumber 1 0.4
Endive 1 0.6
Julia Arthur 1 0.5
Biltmore 1 0.6
Fruits 1 0.5
Hearts Of Lettuce 1 0.45
Suzette 1 0.5
Palm Beach 1 0.5
Hearts Of Romaine 1 0.45
Demi Deuil 1 0.6
Tomato 1 0.4
Fresh Vegetable 1 0.6
Champagne Jelly 1 0.45
Kirsch Blanc Manger 1 0.45
Tyrolian Pudding, Chocolate Sauce 1 0.45
Iced Peach, Alma 1 0.5
Coupe Caruso 1 0.6
Marrons Glaces 1 0.45
Custard Pie 1 0.3
Cup Mary Garaden 1 0.5
Apple Pie 1 0.3
Meringue Glacee 1 0.45
French Pastry 1 0.15
Cup Custard 1 0.3
Peach Melba 1 0.6
Phila. Ice Cream 1 0.4
Vanilla, Choclate, Strawberry 1 0.4
Coffee Or Chocolate Parfait 1 0.4
Nesselrode Pudding 1 0.45
Biscuit Tortoni 1 0.45
Pistache 1 0.4
Tutti Frutti 1 0.45
Lemon, Raspberry, Pineapple Or Orange Ice 1 0.3
Neapolitan 1 0.4
Gruyere 1 0.35
Port Du Salut 1 0.3
Mc Larens 1 0.25
Roquefort 1 0.4
Camembert 1 0.3
Brie 1 0.3
American 1 0.25
English Cheddar 1 0.3
Stilton 1 0.4
Manhattan Cream 1 0.25
Cream Cheese With Bar Le Duc 1 0.5
Honey Dew Melon 1 0.6
Apple 1 0.2
Orange 1 0.2
Sliced Peaches And Cream 1 0.4
Pear 1 0.25
Grapes 1 0.4
Demi Tasse 1 0.15
Special 1 0.25
Turkish 1 0.2
Apollinaris 1 0.3- 40.25
Johannis 1 0.3- 40.25