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Delmonicos

Name
Delmonicos

Location
Delmonicos

210 dishes

Date
October 29, 1917

Sponsor
Delmonicos

Physical description
30.5x22cm

Call number
1917-0189_wotm

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Dish Page Price
Lobster Cocktail 1 0.8
Crab Meat Cocktail 1 0.7
Canape, Allumini 1 0.8
Canape, Marietta 1 0.6
Beluga Caviar (Own Importation, Per Person) 1 1.75
Little Neck Clams 1 0.35
Cherrystone Clams 1 0.4
Cape Cod Oysters 1 0.4
Blue Point Oysters 1 0.4
Cocktail Sauce 1 0.1
Supreme Of Grape Fruit With Maraschino 1 0.75
Celery 1 0.35
Stuffed Or Ripe Olives 1 0.4
Lyon Sausage 1 0.5
Olives 1 0.35
Anchovies On Toast 1 0.55
Tomato, Surprise 1 0.6
Salted Almonds 1 0.45
Sardines 1 0.5
Smoked Salmon In Oil 1 0.5
Assorted Relishes 1 0.75
Chicken Broth 1 0.5
Consomme 1 0.45
Clam Broth 1 0.4
Tomato With Rice Soup 1 0.45
Essence Of Tomato Soup, Excelsior 1 0.45
Chicken Gombo 1 0.5
Green Turtle Soup, Madeira 1 0.75
Cream Of Chicken Soup, Reine 1 0.45
Young Codfish Saute, Soft Clams 1 0.85
Broiled Striped Bass, Egg Plant 1 0.8
Fried Oystercrabs, Tartar Sauce 1 0.9
Crabmeat, Florentine 1 0.85
Scallops, Boston Style 1 0.9
Stuffed Deviled Lobster 1 0.8
Long Island Trout, Meuniere 1 0.9
Omelet Aux Whitebait 1 0.75
Eggs Poached, Argenteuil 1 0.6
Eggs Mollet, Dewey 1 0.55
Irish Lamb Stew 1 0.8
Sirloin Steak Saute, Fried Egg 1 1.25
Brochette Of Chicken Livers With Rice 1 0.85
Broiled Tripe, Puree Of Sweet Potatoes 1 0.75
Half Guinea Chicken, Colbert 1 1.5
Escalope Of Veal Breaded, Tomato Sauce 1 1.0
Bouchee Of Sweetbreads, Mushrooms 1 0.8
Roast Ribs Of Prime Beef Au Jus 1 0.9
Loin Of Lamb 1 0.9
Stuffed Young Turkey, Americaine 1 1.25
Whole Chicken (2 Pers.) 1 2.5
Squab Chicken 1 1.5
Whole Large Chicken (3 Pers.) 1 3.25
Oyster Bay Asparagus 1 0.8
Egg Plant, Any Style 1 0.5
Artichoke 1 0.65
New Green Peas 1 0.65
Macaroni 1 0.5
Spaghetti 1 0.5
Brussels Sprouts With Chestnuts 1 0.65
Spinach 1 0.55
Young Carrots In Cream 1 0.55
New String Beans 1 0.65
New Succotash 1 0.6
New Lima Beans 1 0.65
French Fried Potatoes 1 0.4
Stewed Potatoes 1 0.4
Potatoes Gratinee, Delmonicos 1 0.45
Potatoes Hashed In Cream 1 0.4
Potatoes Sautees 1 0.4
Sweet Potatoes 1 0.4
Bermuda Boiled Potatoes 1 0.4
Mashed Potatoes 1 0.4
Tomato Salad 1 0.5
Celery Salad 1 0.45
Lorenzo Salad 1 0.6
Endive Salad 1 0.6
Cucumber Salad 1 0.45
Heart Of Lettuce Salad 1 0.5
Heart Of Romaine Salad 1 0.5
Escarole Salad 1 0.45
Watercress Salad 1 0.4
Chiffonade Salad 1 0.55
Chicory Salad 1 0.45
Alligator Pear Salad 1 0.75
Lobster Mayonnaise Salad 1 1.25
Chicken Mayonnaise Salad 1 1.25
Crab Flakes, Mayonnaise 1 1.0
Cabinet Pudding 1 0.4
Rice Pudding 1 0.4
English Apple Tart With Whipped Cream 1 0.5
Caramel Custard 1 0.4
Peach Flambee 1 0.5
Assorted Cakes 1 0.4
French Pastry 1 0.2
Rum Cake 1 0.4
Peach Short Cake 1 0.5
Apple Pie 1 0.25
Pumpkin Pie 1 0.25
Cocanut Pie 1 0.25
Orange Marmalade 1 0.3
Grapefruit Marmalade 1 0.3
Bar Le Duc 1 0.4
Compote Of Fresh Pear 1 0.4
Currant Jelly 1 0.25
Assorted Bonbons 1 0.4
Guava 1 0.3
Eclairs 1 0.2
Strawberry Ice Cream 1 0.5
Vanilla Ice Cream 1 0.4
Coffee Ice Cream 1 0.4
Pistaches Ice Cream 1 0.4
Chocolate Ice Cream 1 0.4
Hazelnut Ice Cream 1 0.5
Orange Water Ice 1 0.4
Raspberry Water Ice 1 0.4
Lemon Water Ice 1 0.4
Cream Gervais 1 0.25
Cream Gervais With Bar Le Duc 1 0.6
Camembert Cheese 1 0.35
Swiss Cheese 1 0.4
Port Du Salut Cheese 1 0.4
Roquefort Cheese 1 0.5
Liederkranz Cheese 1 0.3
Pear 1 0.25
Orange 1 0.2
Pineapple 1 0.3
Grape Fruit Half 1 0.4
Apple 1 0.2
Bananas 1 0.2
Grapes 1 0.5
Honey Dew Melon 1 0.6
Casaba Melon 1 0.6
Brandied Peaches 1 0.5
Brandied Figs 1 0.5
Coffee With Cream 1 0.35
Coffee And Milk 1 0.25
Brandied Pineapple 1 0.5
Canape, Chantecler 2 0.9
Canape, Josephine 2 0.9
Tomato, Tailer 2 0.6
Tomato, Moscovite 2 0.9
Anchovy Fritters 2 0.65
Stuffed Celery With Cheese 2 0.6
Oystercrabs, Newburg 2 0.9
Broiled Bluefish, Melted Butter 2 0.75
Fried Flounder, Mustard Sauce 2 0.75
Young Codfish Saute, Soft Clams 2 0.85
Filet Of Sea Bass, Conti 2 0.85
Brochette Of Scallops, Deviled 2 0.75
Boiled Salmon, Sauce Hollandaise 2 0.85
Cassolette Of Lobster, Bonnefoy 2 1.25
Sweetbreads Sous Cloche, Eugenie 2 1.35
Breast Of Guinea Hen, Puree Of Chestnuts 2 1.75
Half Chicken Saute, Mushrooms 2 1.75
Cutlet Of Lamb, Favorite 2 0.9
Escalope Of Veal, Milanaise 2 1.25
Mutton Kidneys, Vert Pre 2 0.8
Vol Au Vent Of Capon, Toulouse 2 0.9
Mignon Of Filet Of Beef, Stanley 2 1.75
Roastbeef Hash, Sam Ward 2 0.9
Mousseline Of Ham, Virginia 2 0.85
Terrapin, Southern Style 2 2.0
Poussin En Cocotte, Forestiere 2 1.75
Mixed Grill, Soyer 2 1.25
Veal Kidney 2 0.75
Filet Mignon 2 1.5
Lamb Kidneys 2 0.75
French Mutton Chop 2 0.75
English Mutton Chop 2 1.0
Royal Squab 2 1.5
Mignons Of Lamb 2 1.0
Golden Plover 2 1.5
Steak Of Lamb 2 1.25
Young Turkey 2 5.0
Guinea Chicken 2 1.5- 3.75
Squab Chicken 2 1.5
Rack Of Lamb 2 4.5
Ribs Of Prime Beef Au Jus 2 0.9
Chicken 2 1.25- 125.0
Major Handy's Sauce 2 0.15
Saddle Of Mutton 2 -
Saddle Of Lamb 2 8.0
Leg Of Lamb 2 4.5
Whole Large Chicken (3 Pers.) 2 3.25
Long Island Duckling 2 3.5
Mallard Duck 2 4.5
Whole Chicken (2 Pers.) 2 2.5
Pheasant 2 4.5
Eggs A La Russe 2 0.8
Eggs Juliette 2 0.6
Eggs Poached, Mousseline 2 0.55
Lobster, Tartar Sauce 2 1.0- 2.0
Kennebec Salmon, Vert Pre Sauce 2 0.85
Crab, Royal 2 0.8
Crab Ravigotte 2 0.7
Whole Large Chicken (3 P.) 2 3.25
Whole Chicken (2 P.) 2 2.5
Tongue 2 0.75
Pate De Foie Gras 2 1.5
Corned Beef 2 0.75
Loin Of Young Lamb 2 0.9
Sliced Turkey 2 1.25
Boned Turkey 2 1.0
Mixed Cold Meats With Chicken 2 1.25
Mixed Cold Meats 2 1.0
Royal Squab 2 1.5
Westphalian Ham 2 0.85
Virginia Ham 2 0.85
Jersey Ham 2 0.75
Prague Ham 2 0.85