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The Biltmore

Name
The Biltmore

Location
The Biltmore

88 dishes

Date
October 30, 1917

Sponsor
The Biltmore

Physical description
28x17.5cm folded; 28x35cm open

Call number
1917-0201_wotm

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Dish Page Price
Orange Pekoe Tea With Milk 4 0.3
Ceylon Tea With Milk 4 0.3
Green Tea With Milk 4 0.3
Java Tea With Milk 4 0.3
Oolong Tea With Milk 4 0.3
English Breakfast Tea With Milk 4 0.3
Small Pot English Breakfast Tea With Milk 4 0.2
Small Pot Ceylon Tea With Milk 4 0.2
Small Pot Orange Pekoe Tea With Milk 4 0.2
Small Pot Oolong Tea With Milk 4 0.2
Small Pot Green Tea With Milk 4 0.2
Small Pot Java Tea With Milk 4 0.2
Small Pot Of Coffee With Hot Milk 4 0.2
Pot Of Coffee With Hot Milk 4 0.3
Cream 4 0.1
Large Pot Cocoa With Whipped Cream 4 0.35
Chocolate With Whipped Cream 4 0.2
Cocoa With Whipped Cream 4 0.2
Malted Milk 4 0.2
Buttermilk 4 0.15
Glass Milk 4 0.15
Grapes 4 0.3
Casaba Melon 4 0.5
Honey Dew Melon 4 0.5
Apple 4 0.15
Grape Fruit(Half) 4 0.35
Bartlett Pear 4 0.2
Baked Apple And Cream 4 0.3
Sliced Bananas And Cream 4 0.3
Orange 4 0.15
Sliced Orange 4 0.25
Compote Of Prunes 4 0.25
Orange Juice 4 0.3
Grape Fruit Marmalade 4 0.3
Orange Marmalade 4 0.3
Apricot Jelly 4 0.3
Raspberry Jelly 4 0.3
Bar Le Duc 4 -
Guava Jelly 4 0.3
Honey 4 0.25
Preserved Plums 4 0.3
Preserved Peaches 4 0.3
Preserved Figs 4 0.3
Preserved Apricots 4 0.3
Preserved Strawberries 4 0.4
Preserved Pears 4 0.3
Cream Toast 4 0.5
English Muffin (1) Toasted 4 0.1
Milk Toast 4 0.3
Popover (1) 4 0.15
Crescents (2) 4 0.15
Brioches (1) 4 0.1
Crumpets 4 0.15
Rice Cakes 4 0.3
Corn Cakes 4 0.3
Buckwheat Cakes 4 0.3
Force 4 0.25
Hominy 4 0.25
Indian Meal 4 0.25
Malt Breakfast Food 4 0.25
Wheatena 4 0.25
Pettijohns 4 0.25
Oatmeal 4 0.25
Grape Nuts 4 0.25
Corn Flakes 4 0.25
Cream Of Wheat 4 0.25
Cream 4 0.1
Fried Eggs (2) 4 0.4
Shirred Eggs 4 0.4
Poached Egg On Toast 4 0.45
Boiled Eggs 4 0.3
Eggs Bercy 4 0.45
Scrambled Eggs 4 0.5
Scrambled Eggs, Portugaise 4 0.6
Eggs Mornay 4 0.6
Eggs Benedict 4 0.5
Ham And (2) Eggs 4 0.7
Plain Omelet 4 0.5
Omelet Aux Fines Herbes 4 0.6
Scrambled Eggs With Mushrooms 4 0.75
Tomato Omelet 4 0.55
Ham Omelet 4 0.65
Clam Omelet 4 0.6
Spanish Omelet 4 0.65
Broiled Finnan Haddie 4 0.6
Perch 4 0.5
Salted Mackeral 4 0.5
Baked Pork And Beans 4 0.55