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The Yale Club

Name
The Yale Club

Location
The Yale Club

144 dishes

Date
November 23, 1917

Sponsor
The Yale Club

Physical description
23x14cm folded; 23x28cm open

Call number
1917-0651_wotm

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Dish Page Price
Assorted Hors D'oeuvre 2 0.4
Cotuits 2 0.3
Bluepoints 2 0.25
Smith's Island 2 0.35
Cream Stew 2 0.5
Fried Clams 2 0.4
Cocktail Sauce 5c Extra 2 -
Sea Tags 2 0.35
Cherrystones 2 0.3
Clam Broth 2 0.3
Milk Stew 2 0.4
Boiled Eggs 2 0.25
Cold Ham 2 0.55
Fried Eggs 2 0.3
Cold Va. Ham 2 0.65
Poached Eggs 2 0.3
Clam Chowder 2 0.25
Cream Of Tomatoes Soup Au Vermicelli 2 0.25
Cold Tongue 2 0.65
Scrambled Eggs, Chasseur 2 0.45
Cold Roast Beef 2 0.65
Ham Or Bacon And Eggs 2 0.5
Fried Eggs Corinthe 2 0.4
Poached Eggs A L'indienne 2 0.4
Cold Chicken 2 0.75
Baked Eggs A La Yale 2 0.5
Cold Assorted Cuts 2 0.75
Eggs, Benedict 2 0.5
Brochette Of Scallops Tartar Sauce 2 0.75
Baked Sea Trout Marguery 2 0.5
Scrambled Eggs Or Omelette With Mushrooms 2 0.5
Scrambled Eggs Or Omelette With Va. Ham 2 0.5
Scrambled Eggs Or Omelette With Kidneys 2 0.5
Tripe New Orleans 2 0.6
Chicken Croquettes Asparagus Tips 2 0.7
Scrambled Eggs Or Omelette With Tomatoes 2 0.45
Boiled Leg Of Lamb, Caper Sauce 2 0.65
Beef Goulash 2 0.6
Spanish Omelette 2 0.5
Ham Sandwich 2 0.25
Poached Eggs A La King 2 0.45
Tongue Sandwich 2 0.3
1/2 Guinea Hen With Corn Fritters Au Paprika 2 0.95
Egg Sandwich 2 0.2
Cheese Sandwich 2 0.2
Celery Au Gratin 2 0.3
Stewed Tomatoes 2 0.3
Whole Broiled Lobster 2 1.25
Roast Beef Sandwich 2 0.35
Plain Spinach 2 0.3
Creamed Onions 2 0.3
Lobster, Newburg 2 0.75- 5.75
Chicken Sandwich 2 0.35
Lobster, American 2 0.75- 1.75
Club Sandwich 2 0.4
French Pastry 2 0.15
Pumpkin Pie 2 0.15
Strawberry Or Vanilla Ice Cream 2 0.2
Crabmea Cocktail 2 0.45
Chocolate Custard Pudding 2 0.15
Caviar Sandwich 2 0.5
Profiterolle Au Cafe 2 0.15
Casaba Melon 2 0.3
Extra Sirloin Steak For (3) 2 2.4
Sirloin Steak (For 2) 2 1.6
Pork Chops (Each) 2 0.45
Small Tenderloin 2 0.95
Small Steak ( For 1) 2 0.85
Minute Steak (Broiled) 2 0.8
Minute Steak (Broiled) 2 0.8
English Mutton Chop 2 0.75
Broiled Squab Chicken 2 1.0
Veal Cutlet 2 0.55
Broiled Chicken 2 0.7- 200.0
Mutton Chops (Each) 2 0.4
Broiled Squab 2 0.85
Lamb Chops(Each) 2 0.4
Lamb Kidneys And Bacon 2 0.55
Broiled Ham Or Bacon 2 0.5
Mixed Grill A La Yale 2 0.75
Country Sausages 2 0.5
Broiled Guinea Hen 2 0.9- 150.0
Liver And Bacon 2 0.55
French Fried Potatoes 2 0.25
Potatoes Boiled 2 0.15
Mashed Potatoes 2 0.25
Potatoes Saute Or Lyonnaise 2 0.25
Potatoes Hashed In Cream 2 0.25
Potatoes Au Gratin 2 0.3
Baked Potato (1) 2 0.15
Sweet Potatoes, Southern Style 2 0.35
Hashed Browned Potatoes 2 0.25
Sweet Potatoes , Grilled 2 0.25
Mixed Salad 2 0.4
Lobster Salad 2 0.75
Romaine Salad 2 0.35
Escarole Salad 2 0.35
Tomato Salad 2 0.35
Potato Salad 2 0.3
Lettuce Salad 2 0.35
Chicken Salad 2 0.75
Crab Meat Salad 2 0.6
Chicory Salad 2 0.35
Cream Cheese 2 0.2
Swiss Cheese 2 0.25
Camembert Cheese 2 0.3
American Cheese 2 0.2
Roquefort Cheese 2 0.35
Brandy Figs 2 0.35
Preserved Figs 2 0.25
Individual, Marmalade 2 0.25
Guava Jelly 2 0.25
Currant Jelly 2 0.2
Brandy Pears 2 0.35
Brandy Peaches 2 0.35
Bar Le Duc Jelly 2 0.25
Individual, Honey 2 0.25
Apple 2 0.15
Bananas 2 0.1
Orange 2 0.15
Baked Apple And Cream 2 0.2
Pineapple 2 0.2
Pear 2 0.15
Grapefruit 2 0.25- 60.0
Stewed Prunes 2 0.2
Briarcliff Milk, Split 2 0.1
Tea Or Coffee, Per Pot 2 0.2
Cocoa Or Chocolate, Per Pot 2 0.25
Demi Tasse 2 0.1
Briarcliff Milk, Pint 2 0.2
Kaffe Hag 2 0.25
Dry Toast 2 0.1
Milk Toast 2 0.25
Gluten Bread Toasted 2 0.1
Cream Toast 2 0.35
Half Milk And Cream 2 0.25
Horlick's Malted Milk 2 0.15
Cream 10c Extra 2 -
Evans Ale On Drought, Glass 2 0.1
Seidel Beer 2 0.2
Yale Club Medoc 2 0.35- 0.8
Service 10c Extra Per Cover 2 -
Pilsenor Beer 2 0.1
Toby 2 0.15