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John Wanamaker

Name
John Wanamaker

Location
John Wanamaker

36 dishes

Date
November 23, 1917

Sponsor
John Wanamaker

Physical description
25.5x18cm

Call number
1917-0654_wotm

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Dish Page Price
Sherried Grapefruit (Half) 1 0.3
Raw Oysters Or Clams 1 0.35
Raw Oysters Or Clams With Cocktail Sauce 1 0.4
Split Pea Soup 1 0.25
Bisque Of Clam 1 0.25
Consomme With Vermicelli 1 0.25
Omelet With Asparagus 1 0.6
Poached Eggs On Toast 1 0.45
Deviled Crab, Baked Potato 1 0.75
Broiled Oysters, Brown Sauce 1 0.65
Broiled Sea Bass, Boiled Potato, Cucumbers 1 0.75
Broiled Split Smelts, Creamed Potatoes 1 0.65
Creamed Finnan Haddie, Baked Potato 1 0.65
Boiled Haddock, Creamed Onions, Boiled Potato 1 0.75
Broiled Spring Chicken (Half) Creamed Potatoes 1 0.85
Roast Turkey, Giblet Gravy, Mashed Potatoes 1 0.85
Roast Duck, Apple Sauce, Mashed Potatoes 1 0.85
Broiled Lamb Chops, Peas 1 0.75
English Mutton Chop, Baked Potato 1 0.85
Baked Ham With Spinach, Boiled Potato 1 0.75
Hot Turkey Sandwich, Giblet Gravy 1 0.65
Creamed Onions 1 0.35
Spinach With Egg 1 0.35
Creamed Cauliflower 1 0.35
Brussels Sprouts 1 0.35
Fresh Vegetable Salad 1 0.6
Lobster Salad 1 1.25
Potato Salad With Grated Egg 1 0.5
Romaine Or Lettuce With French, Russian, Mayonnaise, Or Special Southern Dressing 1 0.45
Jelly Roll 1 0.25
Dark Fruit Cake 1 0.3
Coffee Parfait (In Brick) 1 0.25
Pineapple Sundae 1 0.25
Macaroon Custard 1 0.25
Mince Or Pumpkin Pie 1 0.25
Wine Jelly With Custard Sauce 1 0.25