Dish | Page | Price |
---|---|---|
Smiths Island Oysters | 2 | 0.5 |
Black Bean Soup | 2 | 0.4 |
Clam Chowder | 2 | 0.4 |
Cassolette Of Oyster Crabs, Newburg | 2 | 0.75 |
Salmon, Parsley Sauce | 2 | 0.65 |
Filet Of Sole, Rachel | 2 | 0.6 |
Roast Half Duckling, Rouennaise Style | 2 | 2.0 |
Coquille Of Crab Meat, Gadski | 2 | 0.65 |
Saute Of Filet Of Beef, Jean D'arc | 2 | 0.85 |
Sweetbread Saute With Cucumbers | 2 | 0.9 |
Loin Lamb Chop, Potato Duchesse | 2 | 0.6 |
Stuffed Breast Of Chicken Andalouse | 2 | 1.5 |
Stewed Potatoes, French Style | 2 | 0.3 |
Braised Romaine | 2 | 0.5 |
Cauliflower Au Gratin | 2 | 0.5 |
Japonica Salad | 2 | 0.5 |
Fetticus Salad | 2 | 0.35 |
Canadian Cheese | 2 | 0.3 |
Cream Cheese | 2 | 0.3 |
Port Salut Cheese | 2 | 0.35 |
Casaba Melon | 2 | 0.5 |
Grapefruit | 2 | 0.35 |
Almond Tart | 2 | 0.15 |
Vanilla Custard Pie | 2 | 0.25 |
Pear Melba | 2 | 0.25 |
Coupe Aurora | 2 | 0.6 |