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The Biltmore

Name
The Biltmore

Location
The Biltmore

133 dishes

Date
November 24, 1917

Sponsor
The Biltmore

Physical description
28x18cm folded; 28x36cm open

Call number
1917-0666_wotm

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Dish Page Price
Seatags Oysters 4 0.5
Lynnhavens Oysters 4 0.45
Robbin Islands Oysters 4 0.4
Cocktail Sauce 4 0.1
Blue Points Oysters 4 0.35
Smith Islands Oysters 4 0.45
Cotuits Oysters 4 0.4
Little Necks Clams 4 0.35
Cape Cods Oysters 4 0.4
Cherrystones Clams 4 0.35
Crab Flake Cocktail 4 0.7
Lobster Cocktail 4 1.0
Special Hors D'oeuvre 4 0.75
Celery 4 0.4
Russian Caviar 4 1.9
Grape Fruit, Supreme 4 0.85
Melon, Supreme 4 0.85
Salted Almonds 4 0.35
Spanish Olives 4 0.3
California Olives 4 0.3
Chow Chow 4 0.2
Carciofini 4 0.55
Smoked Salmon 4 0.55
Canape Of Anchovy 4 0.6
Consomme Mikado 4 0.4
Cream Of Celery Soup, Viveurs 4 0.4
Green Turtle Soup, Amontillado 4 0.85
Small Marmite Soup 4 0.55
Tomato Soup 4 0.45
Chicken Consomme 4 0.45
Beef Consommé 4 0.45
Consomme Bellevue 4 0.5
St. Germain Soup 4 0.45
Gumbo 4 0.5
Madrilene Soup 4 0.45
Julienne Soup 4 0.45
Halibut Boiled, Egg Sauce 4 0.75
Filet Of Striped Bass, Havraise 4 0.8
Scallops, Bonne Femme 4 0.85
Lobster In Cassolette, Newburg 4 0.9
Saute Brook Trout, Cecilia 4 0.9
Smoked Salmon Loaf, Baronne 4 0.75
Broiled Kingfish, St. Germain 4 0.75
Frogs' Legs, Provencale 4 1.0
Terrapin (Any Style) 4 2.1
Timbale Of Sweetbread, Milanaise 4 0.8
Larded Filet Of Beef, Hungarian 4 1.4
Sweetbread Saute, Ideal 4 1.5
Ham Roll With Plain Spinach 4 0.75
Half Boiled Chicken, Lady Curzon 4 1.6
Breast Of Duckling, Bigarrade 4 1.6
Plover In Cocotte With Jelly And Wild Rice 4 1.4
Long Island Duckling 4 3.75
Prime Ribs Of Beef 4 1.0
Roast Spring Lamb, Mint Sauce 4 1.0
Roast Chicken 4 3.25
Roast Young Turkey, Cranberry Sauce 4 1.1
Broiled Chicken 4 2.7
Squab Chicken 4 1.65
Sirloin Steak 4 2.75
Squab Guinea Chicken 4 2.2
Guinea Chicken 4 3.25
Squab 4 1.65
Filet Mignon 4 1.4
Egyptian Quail 4 1.4
Golden Plover 4 1.4
Venison 4 1.4
Baby Turkey 4 1.4
Mallard Duck 4 5.0
Lobster Salad 4 1.35
Supreme Of Chicken, Jeannette 4 1.0
Chicken Salad 4 1.35
Pate Of Goose Liver 4 1.65
Truffled Boned Capon 4 0.95
Crab Meat Salad 4 1.1
Cold Chicken And Ham Pie 4 0.9
Cold Assorted Meat 4 1.15
Cold Virginia Ham 4 0.75
Cold Smoked Beef Tongue 4 0.65
Nea Peas 4 0.7
Mashed Spinach 4 0.6
Hot House Asparagus 4 1.1
Mercedes Pudding 4 0.45
Rice Mirabeau 4 0.45
Macedoine Of Fruit With Jelly 4 0.45
Menier Cup 4 0.6
Bomb Odette 4 0.5
Rum Baba 4 0.3
Apple Pie 4 0.35
Cup Mary Garden 4 0.6
Custard Pie 4 0.35
Marrons Glaces 4 0.5
Cup Custard 4 0.35
Meringue Glacee 4 0.5
French Pastry 4 0.2
Peach Melba 4 0.7
Coffee Parfait 4 0.45
Strawberry Ice Cream 4 0.45
Vanilla Ice Cream 4 0.45
Chocolate Parfait 4 0.45
Phila Ice Cream 4 0.45
Chocolate Ice Cream 4 0.45
Biscuit Tortoni 4 0.5
Tutti Fruitti 4 0.5
Nesselrode Pudding 4 0.5
Pistache Ice Cream 4 0.45
Neapolitan 4 0.45
Pineapple Ice 4 0.35
Orange Ice 4 0.35
Raspberry Ice 4 0.35
Lemon Ice 4 0.35
Mc Larens 4 0.3
Roquefort 4 0.45
Port Du Salut Cheese 4 0.35
Gruyere 4 0.4
English Cheddar 4 0.35
Camembert 4 0.35
American Cheese 4 0.3
Brie 4 0.35
Stilton 4 0.45
Manhattan Cream Cheese 4 0.3
Cream Cheese With Bar Le Duc 4 0.6
Apple 4 0.25
Honey Dew Melon 4 0.6
Casaba Melon 4 0.5
Grapes 4 0.4
Pear 4 0.3
Orange 4 0.25
Special Coffee 4 0.3
Turkish Coffee 4 0.3
Demi Tasse 4 0.2
Apollinaris 4 0.35- 40.25
Johannis 4 0.35- 40.25