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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

205 dishes

Date
November 25, 1917

Sponsor
Waldorf Astoria

Physical description
23.5x16.5cm folded; 23.5x33cm open

Call number
1917-0672_wotm

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Dish Page Price
Grapefruit Maraschino 2 0.5
Onion Gratine 2 0.4
Farina Soup 2 0.4
Egg Soup, Pennsylvania 2 0.4
Fried Scallops, Tartar Sauce 2 0.75
Broiled Whiting Maitre D'hotel 2 0.45
Half Duckling, Chipolata 2 2.0
Plover With Olives 2 1.5
Beef, Mironton Gratine 2 0.6
Ailerons Of Turkey With Peas 2 0.55
Hillsdale Sausage, Gastronomme 2 0.6
Potatoes, Pont Neuf 2 0.3
Small Onions, Cream Sauce 2 0.4
Fried Oysterplant 2 0.35
Astoria Salad 2 0.5
Fetticus And Beets Salad 2 0.35
Cottage Cheese With Grape Jelly 2 0.45
Camembert Cheese 2 0.3
Roquefort Cheese 2 0.4
Cream Cheese 2 0.3
Tokay Grapes 2 0.4
Sickel Pears 2 0.35
Chocolate Custard Pie 2 0.25
Pear Tartlet 2 0.15
Coffee Mousse 2 0.4
Philadelphia Ice Cream 2 0.35
Seatag Oysters 3 0.5
Smiths Island Oysters 3 0.5
Robbins Island Oysters 3 0.45
Cotuit Oysters 3 0.4
Bluepoint Oysters 3 0.3
Cape Cod Oysters 3 0.45
Lynnhaven Oysters 3 0.5
Cherry Stone Clams 3 0.35
Little Neck Clams 3 0.3
Sardines In Mustard Sauce 3 0.4
Caviar Special Importation 3 1.5
Filet Of Mackerel In Oil 3 0.6
Canape Of Caviar 3 0.75
Chutney 3 0.15
Sweet Pickles 3 0.25
Sweet Pickled Mangoes 3 0.2
Radishes 3 0.3
Celery 3 0.3
Olives 3 0.3
Tunny Fish 3 0.5
French Sardines 3 0.6
Anchovy Salad 3 0.5
Antipasti 3 0.6
Young Mackerel In Oil 3 0.6
Canape Of Sardines 3 0.5
Tomato Soup 3 0.35
Tomato Broth 3 0.35
Puree Of Peas 3 0.35
Chicken Broth, Bellevue, Per Cup 3 0.35
Chicken Broth 3 0.35
Vermicelli Soup 3 0.3
Petite Marmite Soup 3 0.6
Gumbo Creole 3 0.4
Julienne Soup 3 0.35
Chicken Okra Soup 3 0.4
Clam Broth 3 0.3
Cold Beef Consomme 3 0.3
Cold Beef Broth 3 0.3
Cold Tomato Broth 3 0.35
Cold Chicken Broth 3 0.35
Cold Chicken Okra Soup 3 0.35
Cold Clam Broth 3 0.3
Smoked Haddie In Cream 3 0.6
Weakfish Saute Fine Herbes 3 0.6
Terrapin Newburg 3 3.5
Fried Whiting 3 0.45
Fresh Mackerel Maitre D'hotel 3 0.8
Fried Whiting With Remoulade Sauce 3 0.6
Deviled Whitebait 3 0.6
Trout 3 0.65
Codfish Tongue Brown Butter 3 0.65
Porgies With White Wine 3 0.55
Trout Saute 3 0.7
Fried Frog's Legs With Remoulade Sauce 3 0.85
Fried Frog's Legs 3 0.7
Whitefish, Bearnaise Sauce 3 0.65
Fried Oyster Crabs, Tartar Sauce 3 0.9
Galantine Of Capon 3 0.85
Squab With Watercress 3 1.25
Half Lobster, Mayonnaise 3 1.0
Egg In Jelly 3 0.4
Potato Salad 3 0.35
Chaudfroid, Jeannette 3 0.85
Pickled Lamb Tongue 3 0.45
Salmon, Vincent Sauce 3 0.65
Corned Beef Pressed, Mexicaine 3 0.6
Fresh Roast Pork, Apple Sauce 3 0.55
Finger Sandwich 3 0.05
Roast Mutton 3 0.6
Roast Spring Lamb 3 0.8
Roast Beef Per Cut 3 0.8
Roast Crystal Spring Duckling (Half) 3 1.75
Roast Spring Turkey, Giblet Sauce 3 0.85
Roast Chicken (Half) 3 1.25
Broiled Capon (Half) 3 2.5
Broiled Chicken (Half) 3 1.15
Broiled Guinea Hen (Half) 3 1.25
Broiled Squab 3 1.25
Broiled Squab Chicken (Half) 3 0.85
Broiled Spring Duckling (Half) 3 1.75
Broiled Philadelphia Pullet (Half) 3 1.75
Broiled Spring Turkey (Half) 3 2.0
Broiled Poussin 3 1.25
Venison Steak 3 1.75
Mallard Duck 3 4.0
English Pheasant 3 5.0
Red Leg Partridge 3 3.5
Plover 3 1.25
New Asparagus Tips Polonaise 3 1.0
Boiled Potatoes 3 0.25
Cauliflower 3 0.5
Boiled Sweet Potatoes 3 0.3
Baked Potato 3 0.25
New Asparagus 3 1.35
Spaghetti 3 0.5
Brussels Sprouts 3 0.6
Broiled Fresh Mushrooms 3 0.65
Spinach 3 0.4
Stewed Tomatoes 3 0.3
Parsnips 3 0.4
Macaroni 3 0.5
Boiled Rice 3 0.25
New String Beans 3 0.6
Oysterplant 3 0.4
Fried Eggplant 3 0.35
Celery Knobs With Gravy 3 0.5
Tomato Salad 3 0.4
Romaine Salad 3 0.3
Chicory Salad 3 0.3
Fresh Fruit Salad 3 0.5
Cucumber Salad 3 0.35
Escarole Salad 3 0.3
Lettuce Salad 3 0.35
Fetticus And Beets Salad 3 0.35
Waldorf Salad 3 0.35
Watercress Salad 3 0.3
Celery Salad 3 0.35
Endive Salad 3 0.6
Roquefort Cheese 3 0.4
Port Salut Cheese 3 0.35
Canadian Cheese 3 0.3
D'isigny Cheese 3 0.3
Cottage Cheese 3 0.3
Neufchatel Cheese 3 0.3
Camembert Cheese 3 0.3
American Cheese 3 0.3
Cream Cheese 3 0.3
Gruyere Cheese 3 0.3
Sickel Pears 3 0.35
Apple 3 0.15
Sliced Bananas With Cream 3 0.3
Tangerines (2) 3 0.2
Honey Dew Melon 3 0.65
California Or Florida Orange, Sliced 3 0.25
Comice Pear 3 0.25
Grapefruit 3 0.35
California Orange 3 0.2
Plums 3 0.4
Florida Orange 3 0.2
Concord Grapes 3 0.35
Casaba Melon 3 0.5
Malaga Grapes 3 0.4
Niagara Grapes 3 0.35
Tokay Grapes 3 0.4
Apple Pie With Cheese 3 0.35
Cherry Tartlet 3 0.15
Apple Pie 3 0.25
Coffee Cup Custard 3 0.25
Assorted Cakes 3 0.25
Stewed Rhubarb 3 0.25
War Cake A La Waldorf 3 0.15
Pear "Au Feu D'enfer" 3 0.75
Baba Au Rhum 3 0.25
French Pastry 3 0.15
Ices In Souvenir 3 0.85
Baked Alaska 3 1.0
Roman Punch 3 0.4
Cafe Parfait 3 0.4
Biscuit Tortoni 3 0.4
Meringue Glacee 3 0.4
Fancy Ices 3 0.5
Chestnut Plombiere 3 0.5
Sorbet Maraschino 3 0.4
Neapolitan 3 0.4
Tutti Frutti 3 0.4
Macedoine Of Fruit 3 1.0
Chocolate Ice Cream 3 0.35
Vanilla Ice Cream 3 0.35
Coffee Ice Cream 3 0.35
Pistache Ice Cream 3 0.35
Strawberry Ice Cream 3 0.35
Lemon Water Ice 3 0.3
Orange Water Ice 3 0.3
Turkish Coffee 3 0.25
Raspberry Water Ice 3 0.3
French Coffee 3 0.15
Bread And Butter Per Person 3 0.1
Rolls And Butter Per Person 3 0.1
Waldorf Astoria Coffee (One Pound Can) 3 0.5