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Hotel Marlborough

Name
Hotel Marlborough

Location
Hotel Marlborough

146 dishes

Date
November 26, 1917

Sponsor
Hotel Marlborough

Physical description
33.5x17.5cm

Call number
1917-0687_wotm

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Dish Page Price
St Julien 1 0.35- 3.0
Sauterne 1 0.35- 85.0
Special Marlborough Importation Sparkling Burgundy Cocktail 1 0.2- 1.5
Special Table D'hote Dinner Served Every Evening In Grill 1 0.95
Domestic Beer 1 0.1
Oyster Stew 1 0.3
Blue Points On Half Shell 1 0.2
Oyster Cocktail 1 0.25
Oyster Fry 1 0.35
Oyster Cream Stew 1 0.4
Clam Cocktail 1 0.2
Clam Fritters 1 0.25
Clam Broth 1 0.2
Little Neck Clams 1 0.15
Cherrystones 1 0.15
Cherrystones In Cream 1 0.35
Clam Stew 1 0.25
Half Grapefruit, Wild Cherry Sauce 1 0.15
Filet Of Herring, Wine Sauce 1 0.25
Olives 1 0.1
New Dill Pickles 1 0.1
Chow Chow 1 0.1
Radishes 1 0.1
Maatjes Herring 1 0.25
Ripe Olives 1 0.1
Celery 1 0.15
Pickles 1 0.1
Consomme Paysanne 1 0.1
Beef Broth, Anglaise 1 0.15
Puree Of Potatoes A La Jackson 1 0.15
Whole Sea Bass Saute In Butter, Meuniere 1 0.35
Broiled Fresh Mackerel, Maitre D'hotel And Potatoes 1 0.35
Fried Filet Of English Sole, Sauce Verte 1 0.35
Baked Bluefish A La Creole En Bordure 1 0.35
Fried Green Smelts, Sauce Remoulade 1 0.35
Broiled Spanish Mackerel, Sauce Colbert, Lyonnaise Potatoes 1 0.35
Irish Bacon Baked With Special Beans And Roast Sweet Potatoes 1 0.3
Smelts Split And Broiled With Home Made Noodles 1 0.3
Capon Cutlets, Corn Fritter, Sauce Supreme, Sweet Potatoes 1 0.3
Whole Broiled Fresh Mackerel, Lyonnaise Potaoes, Cold Slaw 1 0.35
Whole Whitefish Saute In Butter, Fried Oysters, Potatoes 1 0.35
Special Whole Sea Bass Saute In Butter, Potato A La Marlborough, Salad 1 0.35
Loin Of Young Jersey Pork With New Sauerkraut, Cooked With Apples 1 0.4
Stuffed Breast Of Milk Veal With New Corn Fritters 1 0.35
Ragout Of Tenderloin A La Deutsch In Chafing Dish 1 0.4
Leg Of Spring Lamb Braise A La Milanaise 1 0.4
Stuffed Vermont Turkey, Cranberry Sauce 1 0.5
Home Made Corned Beef And Cabbage, Boiled Potatoes 1 0.4
Wiener Schnitzel With Spaghetti Caruso 1 0.4
Small Sirloin Steak, Bordelaise, French Fried Sweet Potatoes 1 0.55
Special Combination Loin Of Pork, Virginia Sausage, Irish Bacon 1 0.4
Selected Crab Meat With Green Peppers Au Gratin 1 0.35
Fried Scallops With Baked Oysters A La Casino 1 0.4
Half Broiled Spring Chicken, French Fried Sweet Potatoes, Salad 1 0.55
Goose Liver Saute With Fresh Mushrooms A La Delmonico 1 0.4
Baked Oysters A La Casino 1 0.35
Creamed Young Capon A La King Au Gratin 1 0.35
Squab Cutlet With New Asparagus Tips 1 0.3
Home Made Noodles A La Polanaise, Baked With Beech Nut Bacon 1 0.3
Filet Mignon En Casserole, Bourgeoise 1 0.6
Broiled Sweetbread On Toast, New Peas And Asparagus Tips 1 0.45
Poached Eggs, Florentine 1 0.3
Zimmerman's Corned Beef Fried With Eggs, Vienna Style 1 0.35
Cold Zimmerman's Corned Beef, Baked Beans 1 0.35
Smoked Beef Tongue Fried With Egg, Vienna Style 1 0.35
Cold Ham, Special Baked Beans 1 0.35
Beech Nut Bacon Fried With Eggs 1 0.35
Boston Baked Beans With Virginia Bacon 1 0.3
Roast Spring Lamb, Mint Sauce 1 0.4
Roast Prime Ribs Of Beef Au Jus 1 0.4
Assorted Meat, Mixed Salad 1 0.4
Sugar Cured Ham And Salad 1 0.35
Corned Beef And Salad 1 0.35
Half Spring Chicken, Salad 1 0.55
Prime Ribs Of Beef, Potato Salad 1 0.4
Fresh Salmon, Mayonnaise, Salad 1 0.35
Broiled Squab With Jelly 1 0.6
Sirloin Steak 1 0.65- 60.0
Lamb Chops 1 0.5
Mixed Grill 1 0.5
Broiled Spring Chicken 1 0.6- 12.1
Fresh Brussels Sprouts 1 0.2
Artichoke Hollandaise 1 0.2
Green Peas 1 0.2
New String Beans 1 0.2
Cauliflower Hollandaise 1 0.25
French Peas 1 0.15
Fried Egg Plant 1 0.15
Macaroni A La Caruso 1 0.15
Creamed Spinach With Egg 1 0.2
Spaghetti A La Caruso 1 0.15
Buttered Beets 1 0.15
Macaroni Au Gratin 1 0.15
Succotash 1 0.15
Spaghetti Au Gratin 1 0.15
Oyster Bay Asparagus With Butter Sauce 1 0.25
Oyster Bay Asparagus With Cream Sauce 1 0.25
Oyster Bay Asparagus 1 0.2
Oyster Bay Asparagus With Hollandaise Sauce 1 0.25
Baked Sweet Potatoes 1 0.1
French Fried Potatoes 1 0.15
Fried Sweet Potatoes 1 0.2
Orange And Grapefruit Salad 1 0.25
Romaine Salad 1 0.2
Grapefruit Salad 1 0.2
Lettuce Salad 1 0.2
Cold Slaw Salad 1 0.15
Combination Salad 1 0.25
Tomato Salad 1 0.2
Waldorf Salad 1 0.25
Kuroki Salad 1 0.25
Cucumber Salad 1 0.2
Lettuce And Tomato Salad 1 0.25
Hot Mince Pie 1 0.1
Green Apple Pie 1 0.1
Cabinet Pudding, Cream Sauce 1 0.1
Moka Chantilly 1 0.1
Prune Tartlets 1 0.1
Egg Custard Pie 1 0.1
Charlotte Russe 1 0.1
Vanilla Ice Cream With Loganberry Juice 1 0.15
Fresh Peach Ice Cream, Peach Sauce 1 0.15
Strawberry Ice Cream 1 0.15
Mixed Ice Cream 1 0.15
Peach Ice Cream 1 0.15
Vanilla Ice Cream With Crushed Pineapple 1 0.15
Meringue Glace 1 0.2
Chocolate Ice Cream 1 0.15
Peach Ice Cream 1 0.15
Biscuit Tortoni 1 0.2
Coffee Parfait 1 0.15
French Vanilla 1 0.15
Chocolate Parfait 1 0.15
Neapolitan Ice Cream 1 0.15
Shefford Snappy Cheese 1 0.15
Camembert Cheese 1 0.15
Neufchatel Cheese 1 0.15
Roquefort Cheese 1 0.2
Swiss Cheese 1 0.15
Cream Cheese 1 0.15
Iced Tea 1 0.1
Tea 1 0.1
Coffee 1 0.05- 0.6
Horlick's Malted Milk 1 0.1
Demi Tasse 1 0.05
Milk 1 0.1