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The Biltmore

Name
The Biltmore

Location
The Biltmore

92 dishes

Date
November 29, 1917

Sponsor
The Biltmore

Physical description
28x18cm folded; 28x36cm open

Call number
1917-0704_wotm

Notes
menu ripped in half

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Dish Page Price
Russian Caviar 4 1.9
Grape Fruit, Supreme 4 0.85
Special Hors D'oeuvre 4 0.75
Celery 4 0.4
Melon, Supreme 4 0.85
California Olives 4 0.3
Salted Almonds 4 0.35
Spanish Olives 4 0.3
Canape Of Anchovy 4 0.6
Chow Chow 4 0.2
Carciofini 4 0.55
Smoked Salmon 4 0.55
Cream Of Celery Soup, Viveurs 4 0.3
Clear Ox Tail Soup With Sherry 4 0.35
Green Turtle Soup, Amontillado 4 0.85
Small Marmite Soup 4 0.55
Tomato Soup 4 0.45
Beef Or Chicken Consomme 4 0.45
Consomme Bellevue 4 0.5
Gumbo 4 0.5
Julienne Soup 4 0.45
Madrilene Soup 4 0.45
St. Germain Soup 4 0.45
Supreme Of Pompano, Biltmore 4 0.8
Filet Of Kingfish, Bonne Femme 4 0.8
Brook Trout Saute, Doria 4 0.9
Green Smelts Saute, Amandine 4 0.75
Frogs' Legs Saute, Murat 4 1.0
Boiled Salmon, Oyster Sauce 4 0.75
Fried Crab Meat, Sauce Remoulade 4 0.8
Cassolette Of Lobster, Bonnefoy 4 0.9
Terrapin 4 2.1
Braised Maryland Turkey, Chipolata 4 1.0
Filet Mignon, Voisin 4 1.5
Kernel Of Venison, Commodore 4 1.4
Virginia Ham Loaf, Kossuth 4 0.75
Larded Sweetbread, Columbus 4 1.5
Boned Saddle Of Lamb, Chanoinesse 4 0.8
Supreme Of Guinea Hen With Black Cherries 4 1.7
Roast, Long Island Duckling 4 3.75
Roast Prime Ribs Of Beef 4 1.0
Roast Spring Lamb, Mint Sauce 4 1.0
Roast Young Turkey, Cranberry Sauce 4 1.1
Roast Chicken 4 3.25
Sirloin Steak 4 2.75
Broiled Chicken 4 2.7
Roast Squab Chicken 4 1.65
Roast Squab Guinea Chicken 4 2.2
Roast Guinea Chicken 4 3.25
Roast Squab 4 1.65
Roast Filet Mignon 4 1.4
Roast Baby Turkey 4 -
Roast Venison 4 -
Roast Egyptian Quail 4 1.4
Roast Golden Plover 4 1.4
Roast Mallard Duck 4 5.0
Supreme Of Chicken, Jeannette (Cold) 4 1.0
Lobster Salad 4 1.35
Chicken Sald 4 1.35
Pate Of Goose Liver 4 1.65
Crab Meat Salad 4 1.1
Truffled Boned Capon (Cold) 4 0.95
Assorted Meat (Cold) 4 1.15
Virginia Ham (Cold) 4 0.75
Chicken And Ham Pie (Cold) 4 0.9
Smoked Beef Tongue (Cold) 4 0.65
Hot House Asparagus 4 1.1
Mashed Spinach 4 0.6
New Peas 4 0.7
Artichoke 4 0.7
Lima Beans 4 0.7
Egg Plant 4 0.45
Cauliflower 4 0.6
Oyster Plant 4 0.45
String Beans 4 0.6
Squash 4 0.45
Cauliflower Au Gratin 4 0.6
Brussels Sprouts 4 0.45
Stuffed Tomato 4 0.4
Braised Celery 4 0.45
Stuffed Green Pepper 4 0.4
Potato, Baked 4 0.25
Potatoes, Mashed 4 0.25
Potatoes, Boiled 4 0.25
Potatoes, O'brien 4 0.35
Potatoes, Saute 4 0.3
Potatoes, Au Gratin 4 0.35
Potatoes, Hashed Brown 4 0.3
Potato, Souffle 4 0.4
Potatoes, French Fried 4 0.3
Potatoes, Lorette 4 0.35
Potatoes, Sweet, Southern Style 4 0.4