Fleischmann's Vienna Restaurant: Menus: Whats on the menu?

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Fleischmann's Vienna Restaurant

Name
Fleischmann's Vienna Restaurant

Location
Fleischmann's Vienna Restaurant

423 dishes

Date
November 30, 1917

Sponsor
Fleischmann's Vienna Restaurant

Physical description
31x19.5cm folded; 31x39cm open

Call number
1917-0727_wotm

Map this menu!

Dish	Page	Price
Imported Frankfurter Sausages With Potato Salad	2	0.6
Salisbury Steak	2	0.6
Whole Chicken En Casserole	2	2.0
Fleischmann's Special Coffee And Cream	2	0.2
Hamburger Steak	2	0.6
Cocoa	2	0.25
Cream, Per Glass	2	0.35
Phila. Spring Chicken Breaded	2	0.9- 1.75
Hamburger Steak With Onions	2	0.7
Hamburger Steak With Fried Egg	2	0.75
Phila. Spring Chicken Broiled	2	0.85- 16.0
Steak, Minute	2	0.85
Demi Tasse	2	0.15
Chocolate	2	0.25
Buttermilk, Per Glass	2	0.1
Phila. Spring Chicken A La Maryland	2	0.9- 1.75
Horlick's Malted Milk	2	0.15
Beefsteak	2	0.65
Phila. Spring Chicken A La Marengo	2	0.9- 1.75
Demi Tasse With Meals	2	0.1
Bowl Of Milk And Crackers	2	0.25
Milk, Per Glass	2	0.1
Beefsteak With Onions	2	0.8
Paprika Chicken	2	0.9- 1.75
Milk And Cream, Per Glass	2	0.25
Tea All Kinds, Per Pot	2	0.2
Bowl Of Milk And Cream, Crackers	2	0.35
Sirloin Steak	2	1.4
Chicken Hash On Toast	2	0.7
Rolls And Butter	2	0.1
Pot Of Tea For Two	2	0.3
Sirloin Steak With Onions	2	1.5
Bowl Of Milk And Cream, Crackers With Rice	2	0.5
Lamb Chops, Plain	2	0.75- 1.0
Clam Cocktail, Extra	2	0.05
Oyster Cocktail, Extra	2	0.05
Sirloin Steak With Mushrooms	2	1.65
Buzzard Bays	2	0.3
Cherry Stone Clams	2	0.2
Sirloin Steak Planked A La Fleischmann	2	2.0
Lamb Chops, Breaded, Tomato Sauce	2	0.85- 1.1
Blue Points, Half Shell	2	0.3
Little Neck Clams	2	0.25
Planked Club Steak	2	4.0
Cape Cods	2	0.3
Blue Points, Stew	2	0.4
Little Necks, Stew	2	0.4
Extra Sirloin Steak	2	2.0
Little Necks, Fritters	2	0.5
Schnitzel, Breaded	2	0.7
Blue Points, Fried	2	0.5
Cape Cods Roast In Shell	2	0.6
Little Necks, Fried	2	0.45
Baltimore Broil Or Fry	2	0.6
Extra Sirloin Steak Planked	2	2.9
Blue Points, Broiled	2	0.5
Tenderloin Steal	2	1.4
Schnitzel, Naturel	2	0.7
Boston Stew	2	0.45
Blue Points, Cream Broiled	2	0.6
Clam Broth, Per Cup	2	0.2
Paprika Schnitzel	2	0.75
Fricassee Of Oysters	2	0.6
Oyster Patties	2	0.6
Small Tenderloin Steak, Served For One	2	0.9
Calf's Head, Vinaigrette	2	0.65
Blue Points, Crumb Fry	2	0.6
Filet Mignon Saute A La Parisienne	2	1.8
Calf's Head En Tortue	2	0.7
Stuffed Olives	2	0.15
Calf's Brains Fried, Tomato Sauce	2	0.55
Filet Mignon A La Financiere	2	1.9
Queen Olives	2	0.15
New Dill Pickle	2	0.1
Crab Flakes, Ravigote (1)	2	0.5
Filet Mignon A La Jardiniere	2	2.0
Crab Flake Cocktail	2	0.5
Lamb Kidneys, Broiled	2	0.55
Chow Chow	2	0.25
Porterhouse Steak	2	2.25
Table Celery	2	0.35
Bengal Chutney	2	0.15
Stuffed Celery	2	0.65
Lamb Kidneys En Brochette	2	0.65
Russian Caviar	2	0.8
Broiled Ham Or Bacon	2	0.6
Mayonnaise Dressing	2	0.1
Ragout, Deutsch	2	0.8
Clam Chowder, Manhattan	2	0.3
Welsh Rarebit	2	0.5
Roastbraten	2	0.85
Consomme, Celestine	2	0.25
Esterhazy Roastbraten	2	0.9
Hot Chicken Broth En Tasse	2	0.25
Golden Buck	2	0.6
Hot Clam Broth En Tasse	2	0.2
Calf's Liver, Fried Or Broiled	2	0.6
Petite Marmite Soup, 15 Min.	2	0.35
Calf's Liver, Fried Or Broiled, With Bacon	2	0.7
Mock Turtle	2	0.3
Consomme, Hot, Cup	2	0.15
Hot Clam Broth, Cup	2	0.2
Eggs, Boiled	2	0.3
Tomato Aux Croutons	2	0.25
Eggs, Poached	2	0.35
Ham And Eggs	2	0.6
Toast, Dry	2	0.1
Consomme, Plain	2	0.2
Onion Au Gratin, 30 Min	2	0.35
Consomme, With Rice	2	0.25
Rolls And Butter, Without Entrees	2	0.1
Eggs, Fried	2	0.35
Bacon And Eggs	2	0.6
Consomme With Raw Egg	2	0.3
Eggs, On Toast	2	0.4
Eggs, Au Beurre Noir	2	0.5
Scotch Woodcock	2	0.6
Toast, Buttered	2	0.15
Eggs, Plain	2	0.45
Eggs, Shirred	2	0.35
Milk Toast	2	0.25
Omelet With Ham	2	0.6
German Pancake	2	0.5
Eggs, Scrambled	2	0.4
Omelet, Spanish	2	0.6
Cream Toast	2	0.5
Fried Whiting, Tomato Sauce, Roast Potatoes	2	0.55
French Toast	2	0.4
French Pancake	2	0.5
Imp. Eng. Bloater Grilled, Fried Egg And Boiled Potatoes	2	0.55
Broiled Spanish Mackerel, Parsley Butter, Creamed Potatoes	2	0.65
L. I. Flounder Saute Au Beurre, Rissolee Potatoes	2	0.6
Russian Caviar	2	0.5
Imported Sausage	2	25.0
Sardine	2	0.25
Ham	2	20.0
Corned Beef	2	0.2
Cold Roast Beef	2	40.0
Russian Caviar On Toast	2	0.55
Boiled Live Codfish, Egg Sauce, Boiled Potatoes	2	0.6
Cheese	2	20.0
Tongue	2	20.0
Club	2	0.45
Fleischmann	2	0.35
Creamed Finnan Haddie With Green Peppers On Toast	2	0.6
Raw Meat	2	0.3
Tartare	2	0.4
Chicken	2	30.0
Combination	2	0.4
Pan Roast Of Cape Cod Oysters On Toast, Parsley Butter, Cold Slaw	2	0.6
Shrimps And Scallops A La Newburg	2	0.7
Broiled Boston Scrod, Butter Sauce, French Fried Potatoes	2	0.65
Lettuce	2	0.3
Combination	2	0.5
Lobster	2	1.0
Filet Of Sole Au Gratin	2	0.7
Celery	2	0.5
Tomato	2	0.35
Chicken	2	0.75
Egg With Mayonnaise	2	0.5
Romaine	2	0.25
Spaghetti Dinner (Spaghetti, Creamed Fish, Tomatoes, Parmesan)	2	0.6
Potato	2	0.3
Herring	2	0.6
Escarole	2	0.25
Asparagus	2	0.5
Ox Tail Ragout, Fresh Vegetables, Roast Potatoes	2	0.6
Cucumber	2	0.3
Crab Flake	2	0.75
Vegetable.5	2	-
Special Made Frankfurters, Sauerkraut, Mashed Potatoes	2	0.6
Waldorf	2	0.5
Lettuce And Tomato	2	0.4
Chiffonnade	2	0.5
Fruit	2	0.5
Grape Fruit	2	0.5
A La Fleischmann	2	0.5
Calf's Head, Creole, Steamed Rice	2	0.65
Russian And Roquefort Dressing	2	0.25
Half Phila. Spring Chicken Broiled On Toast, Waldorf Salad	2	0.9
Mayonnaise Dressing	2	0.1
Leg Of Canada Mutton, Venison Style, Potato Pancakes	2	0.65
Dinner Jardiniere (Mixed Vegetables, Poached Egg)	2	0.6
Pistache	2	0.25
Royal Neapolitan	2	0.3
Strawberry	2	0.25
Paprika Veal Cutlet, Home Made Noodles	2	0.75
Vanilla	2	0.25
Meringue Glacee	2	0.3
Tutti Frutti	2	0.3
Biscuit Tortoni	2	0.3
Chocolate	2	0.25
Cafe Parfait	2	0.3
Filet Mignon Saute On Toast, Jardiniere	2	0.9
Chocolate Sundae	2	0.25
Nesselrode Pudding	2	0.3
Chocolate Parfait	2	0.0- 0.4
Minced Chicken A La King En Casserole	2	1.0
Mixed	2	0.3
Lalla Rookh	2	0.3
Turkey Liver Saute With Onions On Toast	2	0.7
Peche Melba	2	0.4
Siberian Punch	2	0.3
Cinnamon French Toast, Stewed Plums	2	0.6
Potato Pancakes, Green Apple Sauce (10 Min.)	2	0.45
Rice Croquettes With Orange Marmalade	2	0.45
Eclair	2	0.1
Boston Cream Puff	2	0.1
Sweet Corn Fritters With Syrup	2	0.45
Assorted Pastry, Each	2	0.15
Assorted Cakes	2	0.15
Napoleon	2	0.15
Indianer (Chocolate Cream Cake)	2	0.15
Oyster Bay Asparagus, Butter Or Hollandaise Sauce	2	0.5
Sand Torte	2	0.15
Apple Pie	2	0.15
Dobosch Torte (Chocolate Layer Cake)	2	0.2
Omelet With Creamed Blue Point Oysteres	2	0.6
Krapfen (Jelly Doughnut)	2	0.1
Tartlet	2	0.15
Apple Cake	2	0.1
Cream Roll	2	0.15
Pie A La Mode	2	0.3
Scrambled Eggs With Calf's Brains	2	0.6
Apple Crescent	2	0.15
Cheese Cake	2	0.1
Eggs, Florentine (Eggs Au Gratin With Fresh Spinach)	2	0.6
Charlotte Russe	2	0.2
Cup Custard	2	0.15
Coffee Cake	2	0.1
Macaroons	2	0.15
Ribs Of Prime Beef Au Jus	2	0.7
Roast Beef With Baked Potato	2	0.75
L. I. Duckling Stuffed, Apple Sauce, Mashed Potatoes	2	0.8
Sliced Chicken	2	0.85
Preserved Pears, Cherries Or Peaches	2	0.25
Boiled Ham	2	0.55
Crab Flake Salad, Mayonnaise	2	0.7
Baked Apple And Cream	2	0.2
Tongue	2	0.6
Grape Fruit	2	0.2- 0.5
Stewed Prunes	2	0.15- 0.25
Sliced Pineapple	2	0.2
Tomato Surprise	2	0.4
Preserved Figs	2	0.25- 0.3
Roast Beeg	2	0.7
Apple Sauce	2	0.15- 0.25
Orange	2	0.1- 0.4
Table Apples	2	0.2
Orange Marmalade	2	0.15
Caviar	2	0.8
Sliced Orange	2	0.2
Lobster, Half, With Mayonnaise	2	0.9
Corned Beeg	2	0.6
Sliced Banana With Cream	2	0.2
Orange And Bananas	2	0.2
Orange Jelly	2	0.15
Roast Lamb	2	0.65
Pot Cheese And Cream	2	0.4
Cold Cuts (Assorted Meats)	2	0.8
Orange Juice, Per Glass	2	0.25
Marinirte Herring And Potatoes	2	0.55
Bar Le Duc Jelly Red Or White	2	0.35
Imported Sardines	2	0.55
Bismarck Herring And Potatoes	2	0.55
Rollmops And Potatoes	2	0.55
Saratoga Fried	2	0.2
Roquefort	2	0.25- 30.0
Imported Swiss	2	0.3
Bar Le Duc Jelly, Cream Cheese	2	0.5
French Fried	2	0.2
Hashed Browned	2	0.2
Julienne	2	0.25
Lyonnaise	2	0.2
Sautee	2	0.2
Camembert	2	0.3
Cottage Cheese	2	0.4
Liederkranz	2	0.2- 0.3
Boiled	2	0.15
Mashed	2	0.15
O'brien	2	0.3
Cream	2	0.2- 0.3
Au Gratin	2	0.25
American	2	0.2
Baked	2	0.15
Parisienne	2	0.25
Sweet Potatoes Grilled	2	0.3
Sweet Potatoes Southern Style	2	0.35
Sweet Potatoes Saute	2	0.25
Sweet Potatoes Fried	2	0.25
Sweet Potatoes Stewed In Cream	2	0.2
Asparagus, Hollandaise Or Vinaigrette	2	0.5
Spinach With Egg	2	0.4
Spinach	2	0.25
Spaghetti Or Macaroni, Plain	2	0.15
New Green Peas	2	0.25
Onions Fried	2	0.2
French Peas	2	0.3
Spaghetti Or Macaroni, A L'italienne	2	0.25
Stewed Tomatoes	2	0.2
Stewed Corn	2	0.2
Spaghetti Or Macaroni, Au Gratin	2	0.3
Spaghetti Or Macaroni, Milanaise	2	0.3
String Beans	2	0.2
Lima Beans	2	0.2
Succotash	2	0.25
Anheuser Busch, Budweiser	3	0.25
Alfonso Solero	3	0.2
G. H. Mumm, Extra Dry	3	2.75- 7.0
Sandeman, Buck & Co. Dry	3	0.2
Krug Brut, Private Cuvee	3	2.75- 5.5
Dog's Head Bass	3	0.2- 0.4
Pommery And Greno Sec	3	2.75- 8.0
White Label Bass	3	0.2- 2.4
Vve. Clicquot, Yellow Label	3	2.75- 5.5
Old Tawney	3	0.2
Guinness' Stout	3	0.2- 40.0
Great Western, Extra Dry	3	1.5- 21.0
Sandeman And Co., White Port	3	0.25
Fr. Hollender & Co., Märzenbräu, Light	3	0.1- 0.75
Fr. Hollender & Co., Märzenbräu, Dark	3	0.1- 0.75
Laubenheimer	3	0.75- 100.0
Domestic Beer	3	0.1- 5.75
Ariston Rye, Aged In Wood 22 Years	3	0.25- 8.0
Hochheimer	3	1.0- 150.0
Liebfraumilch	3	1.5- 24.0
V. I. C. Straight Rye	3	0.15- 1.25
White Rock	3	0.15- 0.5
Rudesheimer	3	1.15- 18.0
V. I. C. Straight Kentucky Bourbon	3	0.2- 2.0
Forster Schoppen, Plain	3	0.5
Clysmic	3	0.15- 40.0
Forster Schoppen, With Seltzer	3	0.4
No. 11 Rye, Blended	3	-
Celestine Vichy	3	0.3
Forster Half Schoppen Plain	3	0.3
Poland Still	3	0.5
V. H. W. Scotch	3	0.2- 2.25
Red Raven	3	0.15
Forster Half Schoppen With Seltzer	3	0.2
Hawthorn	3	0.25
Imported Ginger Ale	3	0.3
Du Barry	3	0.2- 2.5
Dom. Ginger Ale, Lemon Soda, Sarsaparilla	3	0.15
Du Barry P. Q.	3	0.3- 3.5
Trabener	3	0.75- 1.5
J. And E. Martell	3	0.2- 3.0
Brauneberger	3	1.25- 150.0
Otard Dupuy	3	0.2- 3.0
Erdener Treppchen	3	1.0- 3.25
Club Soda	3	0.15
James Hennessey	3	0.2- 3.0
Sparkling Moselle	3	2.5- 300.0
Mott's Golden Russet Cider	3	0.15- 2.5
Blackberry, Old Style	3	0.15- 2.0
Graacher Schoppen, Plain	3	0.5
Graacher Schoppen, With Seltzer	3	-
Apple Brandy	3	0.15- 2.0
Graacher Half Schoppen Plain	3	0.3
New Orleans Fizz	3	0.25
Graacher Half Schoppen With Seltzer	3	0.2
Whiskey Cocktail	3	0.2
Manhattan Cocktail	3	0.2
Londonderry Dry	3	0.2
Martini	3	0.2
Bronx Cocktail	3	0.2
Booth's High And Dry, And Tom	3	0.2- 2.0
Old Fashion Whiskey Cocktail	3	0.2
Clover Club Cocktail	3	0.3
Sloe Gin, Fields	3	0.25- 2.5
Brandy Cocktail	3	0.35
Plymouth	3	0.2- 3.75
Royal Smile Cocktail	3	0.2
Geneva De Kuyper	3	0.2
Florica	3	0.65- 1.25
Gin Fizz	3	0.2
Gin Rickey	3	0.2
Silver Fizz	3	0.3
Golden Fizz	3	0.3
Royal Fizz	3	0.3
St. Croix Rum	3	0.2
St. Julien	3	0.9- 175.0
Whiskey Sour	3	0.2
Chateau De Pez	3	1.0
Gin Sour	3	0.2
Pontet Canet	3	1.15- 200.0
Rhine Wine Punch	3	0.2
Claret Punch	3	0.2
Chartreuse, Green And Yellow	3	0.25
Egg Nog Whisky	3	0.3
Egg Nog Brandy	3	0.45
Curacao	3	0.2- 30.0
Sherry Flip Or Cobbler	3	0.25
Benedictine	3	0.25
Sauternes	3	0.9- 100.0
Horse Neck, Imported	3	0.35
Barsac	3	1.15- 10.5
Apricot Liqueur	3	0.2- 4.0
Horse Neck, Domestic	3	0.2
Maraschino	3	0.2- 20.0
Chateau Yquem	3	2.5- 250.0
Anisette	3	0.2- 0.25
Kirschwasser	3	0.2- 15.0
Kummel Gilka And Allasch	3	0.2- 0.25
Creme De Menthe, Green, White, Ruby	3	0.2- 0.25
Beaune	3	0.9- 150.0
Chablis Clos. White	3	1.15- 2.25
Amer Picon	3	0.2
Creme De Cacao	3	0.2- 85.0
Chambertin	3	2.0- 250.0
Creme Yvette	3	0.2- 15.0
Angostura	3	0.15
Sparkling Pommard	3	2.5- 5.0
Boonekamp	3	0.2
Grenadine	3	0.2- 35.0
Calisaya	3	0.2
Vermouth, Italian And French	3	0.2
Hostetter's	3	0.15
Orange	3	0.15
Dubonnet	3	0.2
Pousse Cafe	3	0.35
Fernet Branca	3	0.2
Old Chianti	3	0.75- 1.5