Dish | Page | Price |
---|---|---|
Cape Cods | 2 | 0.45 |
Busega Milanaise | 2 | 0.4 |
Consomme Careme | 2 | 0.4 |
Mousse, Virginienne | 2 | 0.5 |
Striped Bass, Genevoise Sauce | 2 | 0.7 |
Kingfish, Duglere | 2 | 0.7 |
Half Partridge En Chartreuse | 2 | 2.0 |
Sweetbread, New Century | 2 | 0.9 |
Soft Clams, Bateliere | 2 | 0.65 |
Grenadins Of Filet, Roussel | 2 | 0.85 |
Mignon Of Veal, Pontoise | 2 | 0.6 |
Potatoes, Chateau | 2 | 0.3 |
Flageolets In Butter | 2 | 0.5 |
Artichoke, Barigoule | 2 | 0.65 |
Parsnips Saute In Butter | 2 | 0.4 |
Escarole And Beets | 2 | 0.35 |
Caprice | 2 | 0.5 |
Roquefort | 2 | 0.4 |
Camembert | 2 | 0.35 |
Cream | 2 | 0.3 |
Honey Dew Melon | 2 | 0.65 |
Grapefruit | 2 | 0.35 |
Chocolate Tart | 2 | 0.15 |
Cocoanut Pie | 2 | 0.25 |
Neapolitaine Parfait | 2 | 0.4 |
Stuffed Potato Glace | 2 | 0.5 |