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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

204 dishes

Date
November 18, 1917

Sponsor
Hotel Belmont

Physical description
16.5x21.5cm

Call number
1917-0536_wotm

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Dish Page Price
Baked Apple 1 0.2
Casawba Melon 1 0.4
Honey Dew Melon 1 0.4
Apple 1 0.15
Bartlett Pear 1 0.2
California Malaga, Concord Or Tokay Grapes 1 0.35
Honey 1 0.3
California Orange 1 0.15
Grapefruit 1 0.35
Bananas 1 0.2
California Orange Juice 1 0.3
Fresh Stewed Fruit 1 0.35
Stewed Prunes 1 0.25
Orange Or Grape Fruit Marmalade 1 0.3
Chocolate, Per Pot 1 0.2
Cocoa, Per Pot 1 0.2
Tea, Per Pot 1 0.2
Coffee, Per Pot 1 0.2
Milk, Bottled (Special) 1 0.2
Buttermilk 1 0.1
Broma, Per Pot 1 0.25
Cream 1 0.1
Special Heavy Cream 1 0.15
Vienna Brioches 1 0.1
Parisienne Brioches 1 0.2
French Rolls 1 0.1
Graham Rolls 1 0.1
Sweet Rolls 1 0.1
Zweibak 1 0.1
Rye Bread 1 0.1
Puffovers 1 0.15
French Bread 1 0.1
Pulled Bread 1 0.15
English Muffins 1 0.15
Corn Muffins 1 0.15
Home Made Bread 1 0.1
Boston Brown Bread 1 0.15
Whole Wheat Bread 1 0.1
Gluten Bread 1 0.1
Graham Bread 1 0.1
Dipped Toast 1 0.25
Griddle Cakes 1 0.2
Croissant 1 0.15
Buttered Toast 1 0.15
Milk Toast 1 0.25
Cream Toast 1 0.35
Dry Toast 1 0.1
Waffles 1 0.25
Cream Toast 1 0.35
Rice Cakes 1 0.25
Toasted Crumpts 1 0.2
Buckwheat Cakes 1 0.25
Oatmeal 1 0.2
Fried Hominy 1 0.25
Indian Meal Mush 1 0.2
Indian Meal Mush Fried 1 0.25
Samp 1 0.3
Hominy 1 0.2
Cream 1 0.1
Standard Cereal (To Order) 1 0.2
Cream Of Wheat 1 0.2
Boiled Rice 1 0.2
Bacon 1 0.7
A La Provencale 1 0.6
Ham 1 0.65
Boiled Eggs (2) 1 0.35
Fried Eggs 1 0.45
Eggs Genevoise 1 0.6
Beurre Noir 1 0.55
Eggs A La Sandford 1 0.6
Shirred Eggs, Plain 1 0.45
Santos, Dumont (1) 1 0.5
Eggs A La Wilson (1) 1 0.5
Eggs Au Cardinal (1) 1 0.5
Saratoga Club House Eggs (1) 1 0.6
Poached Eggs On Toast 1 0.5
Hard: A La Tripe 1 0.6
Palace (1) 1 0.5
Eggs A La Campbell (1) 1 -
Eggs Cocotte In Cream (1) 1 0.4
Eggs A L'ecarlate 1 0.7
With Sardines, Brestoise 1 0.8
Scrambled Eggs With Tomatoes, Buck 1 0.75
Petit Duc 1 0.9
Farmer Eggs With Sausages 1 0.8
Scrambled Eggs Plain 1 0.6
Omelets With Chicken Livers 1 0.75
Omelets With Fresh Mushrooms 1 0.8
Omelets, Plain 1 0.6
Omelets With Creamed Oysters 1 0.75
Omelet A L'espagnole 1 0.8
Omelets With Peas And Chervil 1 0.75
Omelets With Palm Tree 1 0.75
Small Lynnhaven Oysters 1 0.35
Cotuit Oysters 1 0.35
Mattituck Oysters 1 0.35
Smith's Island Oysters 1 0.35
Bluepoint Oyster Cocktail 1 0.35
Cape Cod Oysters 1 0.35
Bluepoint Oysters 1 0.3
Oyster Stew With Cream 1 0.45
Oysters A La Newberg With Oyster Crabs 1 1.25
Oysters A La Newberg 1 0.9
Oyster Fricassee 1 0.6
Fried Oysters 1 0.5
Fried Oysters With Bacon 1 0.6
Oysters With Green Peppers 1 0.7
Creamed Oysters, Pimento 1 0.7
Oysters Baked In Shell, Casino 1 0.7
Boston Box Stew With Cream 1 0.6
Oysters Baked In Shell 1 0.5
Little Neck Clams Medium Cocktail 1 0.4
Little Neck Clams Medium 1 0.35
Little Neck Clams Half Shell 1 0.3
Little Neck Clams Cocktail 1 0.35
Little Neck Clams Green Pepper Cocktail 1 0.5
Little Neck Clams Fried With Bacon 1 0.6
Little Neck Clam Stew 1 0.35
Little Neck Clams Fricassee 1 0.6
Little Neck Clam Stew With Cream 1 0.45
Little Neck Clams Steamed In Shell 1 0.5
Little Neck Clams Minced Paprika 1 0.7
Little Neck Clam Fritters 1 0.5
Pan Roast Little Neck Clams 1 0.5
Little Neck Clams Creamed On Toast 1 0.6
Soft Clams Steamed In Shell 1 0.5
Soft Clams Fried, Meuniere 1 0.7
Soft Clams Fricassee 1 0.6
Soft Clams Fried With Salt Pork 1 0.6
Soft Clams En Brochette 1 0.6
Pan Roast Soft Clams 1 0.5
Soft Clams A La Newberg 1 0.9
Soft Clams Baked In Shell, Ancienne 1 0.6
Soft Clams A La Newberg With Oyster Crabs 1 1.25
Soft Clams Steamed On Paprika Toast 1 0.6
Soft Clams Stew With Cream 1 0.5
Soft Clams Creamed With Celery 1 0.75
Soft Clams Poulette 1 0.9
Soft Clams Stew 1 0.4
Broiled Live Code 1 0.65
Broiled Brook Trout Meuniere 1 1.0
Broiled Brook Trout 1 0.8
Fried Smelts 1 0.75
Broiled Salmon 1 0.75
Fried Whitebait 1 0.75
Broiled Smelts 1 0.75
Fried Filet Of Sole 1 0.65
Broiled Filet Of Sole 1 0.65
Codfish Cake 1 0.5
Shredded Salt Cod With Cream 1 0.7
Kippered Herring 1 0.5
Broiled Salt Mackerel 1 0.75
Bloaters 1 0.5
Finnan Haddie 1 0.7
Finnan Haddie In Cream 1 0.9
Smoked Salmon 1 0.7
Sirloin Steak 1 2.25
Chateau Briand 1 5.5
Small Sirloin 1 1.9
Extra Sirloin 1 4.5
Steak A La Minute 1 1.25
Porter House 1 4.5
Tenderloin 1 2.6
Small Steak 1 1.5
Small Tenderloin 1 1.6
Club Steak 1 6.0
English Mutton Chop 1 0.8
Mignon Of Filet Of Beef 1 1.2
Mutton Chop (1) 1 0.7
Grilled Veal Chop 1 0.8
Lamb Chops 1 1.2
Pork Chop 1 0.7
Roast Beef 1 0.7
Corned Beef 1 0.6
Corned Beef With Poached Egg 1 0.7
Minced Lamb 1 0.7
Frizzled Beef In Cream 1 0.7
Country Sausages 1 0.6
Deviled Lamb Kidneys (2) 1 0.6
Little Sausages 1 0.75
Honeycomb Tripe, Creole 1 0.7
Grilled Veal Kidney, Deviled 1 0.75
Lamb Kidneys, Madeira Sauce 1 0.7
Broiled Calf's Liver With Bacon 1 0.7
Saute Fine Herbs With Bacon 1 0.8
Calf's Brains, Black Butter 1 0.6
Broiled Ham 1 0.6
Virginia Ham 1 0.75
Deviled Pig's Feet 1 0.6
Pork And Beans 1 0.5
En Bordure 1 1.0
Minced Chicken 1 0.9
Squab Chicken 1 1.5
Broiled Chicken 1 2.5
Chicken Liver Brochette 1 0.7
Jumbo Squab 1 1.5
Potatoes Hashed In Cream Brown 1 0.3- 0.35
Julienne Potatoes 1 0.3
Baked Potatoes 1 0.2
Potatoes Stewed In Cream 1 0.35
Hashed Browned Potatoes 1 0.3
Potatoes Lyonnaise 1 0.3
Fried Potatoes 1 0.3
Bread Or Rolls And Butter 1 0.1