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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

256 dishes

Date
November 19, 1917

Sponsor
Hotel Belmont

Physical description
24x21.5cm

Call number
1917-0556_wotm

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Dish Page Price
Smith's Island 1 0.35
Seatags 1 0.35
Small Lynnhavens 1 0.35
Cotuits 1 0.35
Blue Point Oysters 1 0.3
Cape Cods 1 0.35
Mattituck 1 0.35
Blue Point Oyster Cocktail 1 0.35
Baked Oysters, Louise 1 0.7
Oyster Stew 1 0.35
Oysters A La Poulette 1 0.9
Oyster Stew With Cream 1 0.45
Oysters A La Travers 1 0.75
Broiled Oysters 1 0.5
Broiled Oysters With Bacon 1 0.6
Fricasseed Oysters On Toast 1 0.6
Oysters A La Newberg 1 0.9
Creamed Oysters, Pimento 1 0.7
Fried Oysters, Meuniere 1 0.7
Oyster Stew, Bellevue 1 1.0
Oysters A La Newburg With Oyster Crabs 1 1.25
Fried Oysters With Bacon 1 0.6
Roast Oysters In Shell 1 0.5
Oysters Baked In Shell, Kilpatrick 1 0.7
Boston Box Oyster Stew 1 0.5
Broiled Oysters, Baltimore 1 0.6
Pan Roast Oysters 1 0.5
Pan Roast Oysters With Cream 1 0.6
Little Neck Clam Fricassee On Toast 1 0.6
Little Neck Clams, Half Shell, Cocktail 1 0.35
Green Pepper Clam Cocktail 1 0.5
Little Neck Clams, Half Shell 1 0.3
Creamed Little Neck Clams, Pimento 1 0.7
Fried Little Neck Clams 1 0.5
Little Neck Clams A La Newberg 1 0.9
Creamed Little Neck Clams Au Gratin 1 0.7
Little Neck Clams Steamed In Shell 1 0.5
Little Neck Clams Poulette 1 0.9
Coney Island Roast Little Neck Clams 1 0.6
Soft Clams A La Newberg 1 0.9
Soft Clams Creamed On Toast 1 0.6
Soft Clams Baked In Shell, Ancienne 1 0.6
Soft Clams A La Newberg With Oyster Crabs 1 1.25
Soft Clams Under Glass Bell, Annette 1 0.6
Soft Clam Stew With Cream 1 0.5
Soft Clam Stew 1 0.4
Fried Soft Clams 1 0.5
Soft Clams, Fried With Bacon 1 0.6
Soft Clams With Salt Pork 1 0.6
Soft Clams With Green Peppers 1 0.7
Soft Clams, Fricassee With Mushrooms 1 0.85
Broiled Soft Clams 1 0.5
Fried Soft Clams, Meuniere 1 0.7
Soft Clams With Cream 1 0.7
Soft Clams En Brochette 1 0.6
Pan Roast Soft Clams 1 0.5
Seafood, Neptune 1 1.5
Anchovy Leaf, Sherman 1 1.0
Filet Of Herring, Nicoise 1 0.6
Asktrakan Caviar 1 1.5
Astrakan Caviar On Toast 1 1.75
Celery 1 0.4
Antipasti 1 1.0
Crab Flakes, Belmont 1 0.6
Grecian Artichokes 1 0.4
Crab Flake Cocktail 1 0.75
Lobster Cocktail 1 0.9
Olives 1 0.25
Garciofinis 1 0.5
Sardines 1 0.45
Radishes 1 0.2
Anchovy Salad On Toast 1 0.8
Sliced Smoked Holland Salmon 1 0.6
Thon, Bearnaise 1 0.7
Boneless Sardines 1 0.5
Anchovy Salad 1 0.75
Thon, Ravigote 1 0.7
Stuffed Deviled Egg 1 0.4
Lyon Sausage 1 0.35
Grapefruit, Supreme Maraschino 1 0.9
Grapefruit, Supreme 1 0.75
Celery, Elizabeth 1 0.6
Ox Tail Marmite Soup A La Marguery 1 0.5
Cream Of Chicken Soup A La Reine 1 0.4
Tomato Soup 1 0.4
Croute Au Pot Soup 1 0.4
Mongole William Soup 1 0.4
Chicken Okra Soup 1 0.4
Julienne Soup 1 0.4
Clam Chowder 1 0.4
Green Turtle Soup 1 0.5- 2.5
Onion Gratin Soup (15 Minutes) 1 0.5
Puree Of Split Green Peas Soup 1 0.4
Cold Cup Of Strained Okra Broth 1 0.3
Cold Cup Of Chicken Broth 1 0.3
Tomato Bouillon 1 0.3
Cold Cup Of Clam Broth 1 0.3
Cold Cup Of Madrilene Broth 1 0.3
Boiled Striped Bass, Egg Sauce 1 0.8
Kingfish Saute, Meuniere 1 0.8
Broiled Live Cod, Dr. Haight 1 0.75
Broiled Brook Trout 1 0.8
Broiled Brook Trout Meuniere 1 1.0
Fried Perch With Salt Pork 1 0.7
Fried Filet Of Sole 1 0.65
Codfish Tongues With Black Butter 1 0.65
Baked Scallops A La Honfleur 1 0.9
Lobster And Oyster Crabs A La Parker 1 1.75
Broiled Chicken Lobster 1 2.0
Cold Lobster, Remoulade Sauce 1 1.5
Fried Oyster Crabs 1 0.9
Deviled Crab 1 0.6
Baked Oysters, Bourguignonne 1 0.7
Deviled Lobster 1 0.7
Fried Scallops 1 0.9
St. Augustin Terrapin 1 4.0
Terrapin A La Newberg 1 4.0
Union Club Terrapin 1 4.0
Terrapin A La Porter 1 4.0
Roast Rib Of Beef 1 0.9
Roast Stuffed Duck 1 1.75- 3.25
Stuffed Chicken, Giblet Sauce 1 1.75- 3.25
Chicken Saute Au Chasseur 1 1.75
Larded Sweetbread With Sorrel Au Jus 1 1.75
Migron Of Filet Of Beef A La Cheron 1 1.5
Squab Casserole A La Forestiere 1 1.75
Grilled Breast Of Guinea Hen With Deviled Virginia Ham 1 1.75
Fried Frog Legs, Tartare Sauce 1 0.75
Duckling With Olives And Fresh Mushrooms 1 2.25
Broiled Chicken 1 1.25- 2.7
Chicken Pattie 1 0.75
Roast Guinea Hen 1 3.0
Sweetbread Pattie 1 0.75
Squab Saute, Fine Herbs 1 1.5
Lobster Pattie 1 0.75
Chicken Casserole, Grand Mere 1 4.0
Planked Extra Sirloin 1 6.75
Rack Of Lamb Casserole 1 4.0
Roast Saddle Of Lamb 1 8.0
Cold Roast Turkey 1 1.25
Cold Chicken And Ham Pie 1 1.25
Cold Galantine Of Chicken With Truffles 1 1.25
Cold Supreme Of Chicken, Jeanette 1 1.25
Ribbon Sandwich 1 0.5
Cold Jumbo Squab 1 1.5
Pate De Foie Gras 1 1.25
Cold Chicken 1 1.75- 3.25
Cold Sliced Chicken 1 1.5
Cold Corned Beef 1 0.6
Cold Roast Lamb 1 1.0
Cold Assorted Meat 1 1.5
Cold Ribs Of Beef 1 0.9
Cold Beef Tongue 1 0.7
Cold Sirloin Of Beef 1 1.0
Cold Virginia Ham 1 0.75
Cold Ham 1 0.6
Artichoke, Hollandaise 1 0.6
Cauliflower Hollandaise 1 0.5
Brussel Sprouts 1 0.6
New Green Peas 1 0.75
Palm Tree Mousseline Sauce 1 0.7
Spanish Onion 1 0.4
Plain Spinach 1 0.4
Spinach Au Veloute 1 0.5
Stuffed Green Pepper 1 0.4
Stuffed Red Pepper 1 0.4
Mashed Yellow Turnips 1 0.4
Stuffed Tomato 1 0.4
Mashed White Turnips 1 0.4
Boiled Wild Rice 1 0.4
Yellow Squash 1 0.4
Boiled Samp 1 0.3
Cepes Saute, Provencale 1 0.7
French String Beans 1 0.6
French Peas, Extra Fin 1 0.6
Baked Spaghetti, Genoise 1 0.5
Gniocchis, Romaine 1 0.5
Fresh Mushrooms Au Madere 1 1.25
Fresh Mushrooms, Broiled 1 1.0
Potatoes A L'university 1 0.45
Mashed Potatoes 1 0.3
Potato Croquette 1 0.3
Potatoes Anna 1 0.4
Sweet Potatoes Flambee With Rhum 1 0.6
Southern Sweet Potatoes 1 0.6
Baked Sweet Potatoes 1 0.2
Grilled Sweet Potatoes 1 0.3
Stuffed Sweet Potatoes A La Schenck 1 0.35
Tomato Jelly Salad, Wheeler 1 0.4
Chicory Salad 1 0.45
Endive Salad 1 0.65
Fresh Vegetable Salad 1 0.6
Fetticus Salad 1 0.4
Escarole Salad 1 0.45
Heart Of Lettuce Salad 1 0.4
Lobster Salad 1 1.5
Belmont Salad 1 0.6
Chicken Salad 1 1.5
Heart Of Romaine Salad 1 0.4
Crab Flake Salad 1 0.9
Cucumber Salad 1 0.4
Spanish Onion Salad 1 0.4
Potato Salad 1 0.4
Lettuce And Tomato Salad.6 1 -
Watercress Salad 1 0.4
Lettuce Salad 1 0.35
Celery Salad 1 0.4
Palm Tree Salad 1 0.7
Romaine Salad 1 0.35
Tomato Salad 1 0.5
Cold Slaw 1 0.4
Pascaline Salad 1 0.6
Russian Dressing 1 0.15
Mayonnaise Dressing 1 0.15
Grapefruit Salad 1 0.5
Vanilla Mousse 1 0.3
Mousseline, Lavaliere 1 0.4
Mont Blanc Aux Marrons 1 0.35
Apple Pie 1 0.2
Pumpkin Pie 1 0.2
Hot Mince Pie 1 0.25
French Pastry 1 0.1
Cold Mince Pie 1 0.25
Fruit Cake 1 0.3
Chocolate Eclair 1 0.2
Sherry Wine Calf's Foot Jelly 1 0.3
Cold Rice Pudding 1 0.3
Vanilla Eclair 1 0.2
Pound Cake 1 0.3
Coffee Eclair 1 0.2
Assorted Cake 1 0.3
Hazelnut Ice Cream 1 0.4
Parfait, Viola 1 0.4
Strawberry Ice Cream 1 0.4
Lemon Water Ice 1 0.3
Cafe Parfait 1 0.3
Biscuit Glace 1 0.4
Souffle Glace, Belmont 1 0.45
Charlotte Plombiere 1 0.45
English Dairy Cheese 1 0.3
American Cheese 1 0.3
Camembert Cheese 1 0.35
Stilton Cheese 1 0.4
Gervais Cheese 1 0.3
Cream Cheese 1 0.3
Honey Dew Melon 1 0.5
Casawba Melon 1 0.4
Baked Apple 1 0.2
Fruit Salad 1 0.75
Bananas 1 0.2
Grapefruit 1 0.35
Preserved Fruit 1 0.3
Bar Le Duc Jelly 1 0.4
Nuts And Raisins 1 0.35
Turkish Coffee 1 0.2
Coffee, Demi Tasse 1 0.15