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Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

320 dishes

Date
November 19, 1917

Sponsor
Hotel Astor

Physical description
27x17cm folded; 27x34cm open

Call number
1917-0559_wotm

Map this menu!

Dish	Page	Price
Lynnhaven Oysters	2	0.45
Sea Tag Oysters	2	0.5
Smith Islands Oysters	2	0.5
Cape Cod Oysters	2	0.35
Blue Point Oysters	2	0.3
Cocktail Sauce	2	0.05
Oyster Cream Stew	2	0.5
Oysters Provencale	2	0.6
Scalloped Oysters	2	0.6
Pan Roast Oysters	2	0.5
Fried Oysters	2	0.5
Oysters A La Poulette	2	0.75
Broiled Oysters	2	0.5
Oysters Roast In Shell	2	0.5
Oysters A La Bourguignonne	2	0.6
Little Neck Clam Cocktail	2	0.35
Cherrystone Clam Cocktail	2	0.4
Cherrystone Clams	2	0.35
Little Neck Clams	2	0.3
Stewed Clams	2	0.4
Fried Clams	2	0.5
Steamed Clams	2	0.5
Clams Stuffed, Florentine	2	0.65
Clams Newburg	2	0.75
Clams Roast In Shell With Bacon	2	0.6
Soft Clams, Casino	2	0.65
Clams A La Travers	2	0.65
Hors D'oeuvres Varies	2	0.6
Beluga Caviar	2	1.5
Lobster Cocktail	2	0.9
Astor Cup	2	0.75
Crabflake Cocktail	2	0.75
Tomato, Surprise (1)	2	0.5
Canape, Bresilienne	2	0.4
Canape D'anchois	2	0.45
Canape De Caviar	2	0.65
French Sardines (4)	2	0.6
Anchovies In Oil	2	0.4
Antipasto	2	0.6
Smoked Salmon	2	0.5
Marinated Herring	2	0.3
Carciofini	2	0.5
Radishes	2	0.2
Celery	2	0.35
Queen Olives	2	0.2
Ripe Olives	2	0.25
Pim Olas	2	0.25
Salted Almonds	2	0.25
Pickled Walnuts	2	0.25
Salted Pecans	2	0.25
Dill Pickle	2	0.1
Mustard Pickles	2	0.2
Pinmoney Pickles	2	0.2
Sweet Pickles	2	0.2
Pickled Onions	2	0.2
Pickled Beets	2	0.2
Rolls And Butter	2	0.1
Chow Chow	2	0.25
Mangoes	2	0.25
Gumbo, Strained	2	0.35
Chicken Consomme	2	0.3
Consomme Excelsior	2	0.4
Clam Broth	2	0.3
Chicken Gumbo, Creole	2	0.4
Clear Green Turtle Soup	2	0.6
Puree Of Tomatoes	2	0.35
Puree Of Split Peas	2	0.3
Oignon Gratine	2	0.4
Puree Mongole	2	0.3
Consomme Vermicelli	2	0.35
Terrapin A La Travers	2	2.0
Terrapin A La Maryland	2	2.0
Kennebec Salmon	2	0.75
Fried Scallops	2	0.75
Fried Filet Of Sole	2	0.55
Halibut	2	0.65
Frog Legs Newburg	2	0.9
Frog Legs, Fried	2	0.75
Filet Of Bass, Broiled	2	0.55
Filet Of Bass, Meuniere	2	0.55
Lobster A La Newburg	2	1.25
Lobster, Broiled, Whole	2	1.75
Lobster, Thermidor	2	1.0
Crab Flakes, Newburg	2	0.9
Crab Flakes A L'astor	2	0.95
Beefsteak	2	1.25
Beefsteak A La Minute	2	1.15
Sirloin Steak With Onions	2	2.9
Sirloin Steak With Mushrooms	2	3.5
Sirloin Steak	2	2.5
Sirloin Steak A La Bordelaise	2	3.0
Sirloin Steak Bearnaise	2	3.0
Extra Sirloin Steak With Mushrooms	2	5.0
Extra Sirloin Steak With Onions	2	4.1
Extra Sirloin Steak	2	3.5
Club Sirloin Steak Bourgeoise	2	5.5
Club Sirloin Steak	2	4.5
Small Tenderloin With Mushrooms	2	2.0
Small Tenderloin	2	1.5
Filet Mignon	2	1.25
Tenderloin Steak Bearnaise	2	3.1
Tenderloin Steak	2	2.6
Tenderloin Steak With Mushrooms	2	3.6
Tenderloin Steak Bordelaise	2	3.1
Beefsteak A La Tartare	2	0.85
Hamburg Steak	2	0.8
Filet Chateaubriand	2	3.75
Pork Chop (1)	2	0.5
Lamb Chops (2)	2	0.9
Mutton Chop (1)	2	0.75
Veal Chop	2	0.85
Chicken Cutlet	2	0.6
English Mutton Chop	2	1.1
Schnitzel, Holstein	2	1.0
Escalope	2	0.85
Broiled Sweetbread On Toast With Peas	2	1.15
Broiled Sweetbread On Toast	2	1.0
Mixed Grille, Anglaise	2	0.8
Broiled Bacon	2	0.6
Lamb Kidney, Broiled	2	0.6
Veal Kidney, Broiled	2	0.75
Broiled Ham	2	0.6
Calf's Liver With Bacon	2	0.65
Stewed Kidneys With Mushrooms	2	0.7
Calf's Head A La Vinaigrette	2	0.65
Calf's Brains Au Beurre Noir	2	0.5
Calf's Head En Tortue	2	0.75
Corned Beef Hash With Poached Egg	2	0.55
Chicken Hash With Poached Egg	2	0.75
Tripe Sautee A La Creole	2	0.55
Tripe, Broiled	2	0.5
Broiled Pig's Feet Diable	2	0.65
Mallard Duck (Clove Valley Rod And Gun Club)	2	4.0
Venison Chop	2	1.75
Venison Steak (For 1 Or 2)	2	2.5
Squab Guinea Chicken	2	2.0
Guinea Chicken	2	2.6
Broiled Half Squab Turkey	2	2.6
Long Island Duckling	2	3.25
Spring Chicken	2	2.25
Spring Chicken En Casserole, Bourgeoise	2	3.0
Miles River Squab	2	1.25
Squab Chicken	2	1.6
Crabe Farci, Ravigote	2	0.65
Egg A L'estragon	2	0.35
Mayonnaise Of Chicken	2	1.25
Mayonnaise Of Lobster	2	1.25
Ballotine Of Chicken	2	0.6
Half Lobster, Sauce Mayonnaise	2	0.9
Roast Beef (Per Cut)	2	0.75
Philadelphia Squab	2	1.25
Cold Lamb	2	0.7
Boned Capon A La Gelee	2	0.9
Spring Chicken	2	2.25
Corned Beef	2	0.55
Ham	2	0.6
Beef Tongue	2	0.6
Virginia Ham	2	0.75
Assorted Cold Cut With Chicken	2	1.0
Assorted Cold Cut	2	0.75
Westphalia Ham	2	0.65
Potatoes Sautee	3	0.25
Fried Potatoes	3	0.25
Boiled Potatoes	3	0.2
Potatoes Lyonnaise	3	0.25
Saratoga Potatoes	3	0.25
Hashed Browned Potatoes	3	0.25
American Fried Potatoes	3	0.25
Julienne Potatoes	3	0.25
Hashed Browned Potatoes In Cream	3	0.3
Baked Potato (1)	3	0.2
Potato Soufflee	3	0.45
Potatoes Parisienne	3	0.3
Potato Croquettes	3	0.25
Potatoes Au Gratin	3	0.35
Sweet Potatoes Soufflees	3	0.45
Broiled Sweet Potatoes	3	0.3
Sweet Potatoes Sautees	3	0.3
Fried Sweet Potatoes	3	0.3
Fresh Mushrooms	3	0.75
Fresh String Beans	3	0.5
Brussels Sprouts	3	0.35
Cauliflower	3	0.5
Fresh Artichoke	3	0.6
Stuffed Tomato	3	0.3
Spinach With Egg	3	0.4
Stuffed Green Pepper	3	0.3
Spinach	3	0.35
Sugar Beets In Butter	3	0.35
Fried Egg Plant	3	0.3
Asparagus	3	0.6
Macaroni Au Gratin	3	0.3
Braized Celery With Marrow	3	0.45
Spaghetti Au Gratin	3	0.3
Field Salad	3	0.35
Tomato Salad	3	0.35
Romaine Salad	3	0.35
Escarole Salad	3	0.35
Lettuce Salad	3	0.35
Cucumber Salad	3	0.35
Celery Salad	3	0.4
Chicory Salad	3	0.35
Kuroki Salad	3	0.45
Salade Moderne	3	0.45
Belvedere Salad	3	0.45
Salade Chiffonnade	3	0.45
Orange Salad	3	0.4
Astor Salad	3	0.45
Fresh Vegetable Salad	3	0.5
Grape Fruit Salad	3	0.4
Fruit Salad	3	0.6
French Pancakes Suzette	3	0.75
French Pancakes, Plain	3	0.4
French Pancakes, With Jelly	3	0.5
Omelette Soufflee Au Chocolat	3	0.8
Omelette Soufflee Aux Confitures	3	0.6
Meringue Chantilly	3	0.35
Macaroons	3	0.3
Lady Fingers	3	0.25
Assorted Fancy Cakes	3	0.3
Pound Cake	3	0.3
Peach Melba	3	0.65
Biscuit Astor	3	0.75
Chocolate Ice Cream	3	0.3
Vanilla Ice Cream	3	0.3
Pistache Ice Cream	3	0.3
Cafe Parfait	3	0.4
Biscuit Glace	3	0.4
Biscuit Tortoni	3	0.4
Tutti Frutti	3	0.4
Nesselrode	3	0.4
Neapolitan Ice Cream	3	0.35
Mixed Ice Cream	3	0.35
Meringue Glacee	3	0.4
Coupe St. Jacques	3	0.6
Lalla Rookh	3	0.35
Siberian Sorbet	3	0.3
Cardinal Sorbet	3	0.3
Roman Sorbet	3	0.3
Lemon Sorbet	3	0.25
Orange Sorbet	3	0.25
Yvette Sorbet	3	0.35
Young Hyson Tea	3	0.2
English Breakfast Tea	3	0.2
Coffee With Cream	3	0.2
Coffee With Hot Milk	3	0.2
Oolong Formosa Tea	3	0.2
Kaffee Hag	3	0.25
Cocoa	3	0.25
Chocolate	3	0.25
Horlick's Malted Milk	3	0.2
Certified Milk	3	0.15- 0.85
Whipped Cream	3	0.15
Cream Of Wheat	3	0.3
Force	3	0.3
Grape Nuts	3	0.3
Shredded Wheat Biscuit	3	0.3
Hominy	3	0.3
Oatmeal	3	0.3
Cracked Wheat	3	0.3
Special Cream	3	0.1
Tongue Sandwich	3	0.4
Ham Sandwich	3	0.3
Roast Beef Sandwich	3	0.45
Anchovy Sandwich	3	0.4
Chicken Sandwich	3	0.5
Foie Gras Sandwich	3	0.75
Club Sandwich	3	0.6
Cheese Sandwich	3	0.3
Sardine Sandwich	3	0.5
Caviar Sandwich	3	0.65
Dry Toast	3	0.15
Dipped Toast	3	0.2
Rolls And Butter	3	0.1
Buttered Toast	3	0.15
Milk Toast	3	0.25
Cream Toast	3	0.4
English Muffins	3	0.15
Triscuit	3	0.15
Homemade Boston Brown Bread	3	0.15
Homemade Graham Bread	3	0.15
Crumpets	3	0.2
Graham Wafers	3	0.15
Honey Dew Melon	3	0.4
Casaba Melon	3	0.4
Bananas	3	0.2
Grape Fruit	3	0.3
Tokay Grapes	3	0.35
Niagara Grapes	3	0.35
Malaga Grapes	3	0.4
Sliced Pinapple	3	0.25
Oranges, Each	3	0.15
Assorted Fruit	3	0.5
Banana Apple	3	0.2
Bartlett Pear	3	0.2
Spitzenberg Apple	3	0.2
Orange Marmalade	3	0.25
Guava Jelly	3	0.3
Bar Le Duc Jelly, White	3	0.4
California Peaches	3	0.3
Bar Le Duc Jelly, Red	3	0.4
Pineapple	3	0.3
California Pears	3	0.3
California Cherries	3	0.3
California Apricots	3	0.3
Brandied Peaches	3	0.5
Brandied Pears	3	0.45
Assorted Cheese	3	0.3
Gervais With Bar Le Duc	3	0.5
Coffee, Demi Tasse	3	0.15
Turkish Coffee	3	0.25
Special Coffee	3	0.25
Coffee, Diable	3	0.4
Coffee Astor	3	0.3
Coupe Bresilienne	4	0.45
Consomme Florida	4	0.4
Supreme Of Sea Bass, Excelsior	4	0.75
Casserolette Of Sweetbread, Gourmet	4	1.0
Boneless Royal Squab, Veronique	4	1.35
Coupe Favorite	4	0.5