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Hotel Marlborough Grill

Name
Hotel Marlborough Grill

Location
Hotel Marlborough Grill

94 dishes

Date
November 19, 1917

Sponsor
Hotel Marlborough Grill

Physical description
33x17.5cm

Call number
1917-0566_wotm

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Dish Page Price
St. Julien Burgundy 1 0.35- 0.6
Sauterne 1 0.35- 0.6
Special Marlborough Importation Sparkling Burgundy 1 0.75- 1.5
Cocktail 1 0.2
Oyster Stew 1 0.3
Blue Points On Half Shell 1 0.2
Oyster Fry 1 0.35
Oyster Cream Stew 1 0.4
Little Neck Clams 1 0.15
Clam Stew 1 0.25
Half Grapefruit, Wild Cherry Sauce 1 0.15
Filet Of Herring, Wine Sauce 1 0.25
Olives 1 0.1
Chow Chow 1 0.1
New Dill Pickles 1 0.1
Radishes 1 0.1
Pickles 1 0.1
Ripe Olives 1 0.1
Maatjes Herring 1 0.25
Celery 1 0.15
Consomme With Macaroni 1 0.1
White Beans A L'alsacienne 1 0.15
Scotch Broth A La Grecque 1 0.15
Fried Filet Of English Sole, Sauce Verte 1 0.35
Whole Sea Bass Saute In Butter, Meuniere 1 0.35
Broiled Fresh Salmon, Maitre D'hotel And Potatoes 1 0.35
Fried Green Smelts, Sauce Remoulade 1 0.35
Baked Sea Trout A La Bordelaise En Bordure 1 0.35
Bluefish Au Gratin A La Creole 1 0.35
Whole Broiled Kingfish, Maitre D'hotel, Lyonnaise Potatoes 1 0.35
Fried Oysters And Corn Fritters, Saratoga Potatoes 1 0.35
Irish Bacon Baked With Special Beans And Sweet Potatoes 1 0.3
Special Home=Made Frankfurters, Potato Salad And Cold Slaw 1 0.3
Whole Broiled Fresh Mackerel, French Fried Sweet Potatoes, Cold Slaw 1 0.35
Special Combination Filet Of Sea Bass, Fried Smelts, Baked Potatoes 1 0.35
Chicken Fricassee, Family Style, Fresh Mushrooms And Rice 1 0.45
Veal Chop Breaded, Spaghetti Caruso 1 0.35
Beef A La Mode With Home=Made Noodles 1 0.35
Leg Of Spring Lamb Braise, New String Beans 1 0.4
Ragout Of Baby Lamb, New Vegetables A La Nivernaise 1 0.35
Pot Roast, Family Style With New Vegetables 1 0.35
Creamed Young Turkey A La King Au Gratin 1 0.35
Squab Cutlet A La Creole With New Asparagus Tips 1 0.3
Half Broiled Spring Chicken, French Fried Sweet Potatoes 1 0.55
Stuffed Vermont Turkey, Cranberry Sauce 1 0.5
Goose Liver Saute With Fresh Mushrooms A La Marlborough 1 0.45
Fried Scallops With Julienne Potatoes 1 0.4
Loin Of Young Jersey Pork, New Sauerkraut, Cooked With Apples 1 0.4
Selected Crab Meat And Oysters A La Dewey Au Gratin 1 0.35
Small Sirloin Steak, Bordelaise, French Fried Sweet Potatoes 1 0.55
Fried Eggs With Duckling Liver A La Lorraine 1 0.35
Baked Oysters A La Manhattan 1 0.35
Special Combination Loin Of Pork, Virginia Sausage And Irish Bacon 1 0.4
Poached Eggs, Florentine 1 0.3
Broiled Fresh Mushrooms On Toast, Virginia Bacon 1 0.4
Zimmerman's Corned Beef Fried With Eggs, Vienna Style 1 0.35
Cold Zimmerman's Corned Beef, Baked Beans 1 0.35
Smoked Beef Tongue Fried With Egg, Vienna Style 1 0.35
Cold Ham, Special Baked Beans 1 0.35
Beech=Nut Bacon Fried With Eggs 1 0.35
Boston Baked Beans With Virginia Bacon 1 0.3
Prime Ribs Of Beef Au Jus 1 0.4
Fresh Brussels Sprouts 1 0.2
Green Peas 1 0.2
Artichoke Hollandaise 1 0.2
New String Beans 1 0.2
Cauliflower Hollandaise 1 0.25
French Peas 1 0.15
Fried Egg Plant 1 0.15
Macaroni Or Spaghetti A La Caruso 1 0.15
Creamed Spinach With Egg 1 0.2
Succotash 1 0.15
Buttered Beets 1 0.15
Spaghetti Or Macaroni Au Gratin 1 0.15
Fried Sweet Potatoes 1 0.2
Green Apple Pie 1 0.1
Hot Mince Pie 1 0.1
Cabinet Pudding, Vanilla Sauce 1 0.1
Chocolate Cream Puff 1 0.1
Napoleon Slices 1 0.1
Egg Custard Pie 1 0.1
Charlotte Russe 1 0.1
Meringue Glace 1 0.2
Biscuit Tortoni 1 0.2
Chocolate Parfait 1 0.15
Shefford Snappy Cheese 1 0.15
Camembert 1 0.15
Coffee (Small Pot) 1 0.1
Coffee (Cup) 1 0.05
Iced Tea 1 0.1
Tea (Pot) 1 0.1
Milk (Glass) 1 0.1
Demi Tasse 1 0.05
Horlick's Malted Milk 1 0.1