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Louis Sherry

Name
Louis Sherry

Location
Louis Sherry

174 dishes

Date
November 20, 1917

Sponsor
Louis Sherry

Physical description
27.5x15.5cm folded; 27.5x31cm open

Call number
1917-0584_wotm

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Dish Page Price
Blue Point Oysters 2 0.4
Smith Island Oysters 2 0.55
Sea Tag Oysters 2 0.55
Cotuit Oysters 2 0.45
Plum Island Oysters 2 0.45
Cape Cod Oysters 2 0.45
Sauce Cocktail 2 0.1
Little Neck Clams 2 0.4
Cherry Stone Clams 2 0.4
Mulligatawny Soup, Indienne 2 0.45
Chiffonade Soup A La Creme 2 0.45
Gombo De Volaille, Creole 2 0.45
Consomme Solferino 2 0.45
Bouchees De Grenouilles Desossees 2 1.0
Caviar D'astrakan 2 2.0
Blanchaille Et Crabes D'huitres Frits, Sauce Tartare 2 0.9
Steak De Fletan Saute, Meuniere 2 0.8
Filet D'umbrine, Normande 2 0.9
Saumon Bouilli, Sauce Hollandaise 2 0.8
Dinde Farcie A La Broche, Sauce Giblette 2 1.25
Chapon A La D'albufera 2 1.25
Poussins En Cocotte Au Riz, Piemontaise 2 1.75
Gelinot Sur Canape 2 1.5
Supreme De Volaille, Argenteuil 2 1.75
Champignons Sous Cloche, Eugenie 2 1.5
Terrapin, Mayland 2 3.5
Dindonneau 2 5.0
Pluvier 2 1.25
Caneton 2 4.0
Poulet Roti 2 3.5
Poulet De Lait 2 4.0
Pigeonneau Royal 2 1.5
Pintade 2 3.5
Pintadon 2 2.25
Poussin 2 1.75
Poularde 2 6.0
Faisan 2 5.0
Canard Mallard 2 5.0
Venaison 2 -
Consomme Volaille Froid 2 0.45
Consomme Excelsior Froid 2 0.45
Gombo Froid 2 0.45
Essence De Clovisses Froid 2 0.45
Hors D'oeuvre A La Francaise 2 0.75
Coeur D'artichaut Frais, Petrograd 2 1.25
Feuille, Florentine 2 1.25
Salad, Henry Iv 2 1.0
Tomates Surprise 2 0.6
Salade De Poisson, Parisienne 2 0.75
Chair De Crabs A La Manners 2 0.75
Homard Froid 2 2.5
Demi Homard Froid 2 1.25
Saumon, Sauce Major Handy 2 0.8
Pigeon Desosse Farci A La Gelee 2 1.75
Supreme De Volaille, Jeanette 2 1.75
Galantine De Volaille 2 1.0
Pate De Pintade En Croute 2 1.0
Salade De Volaille 2 1.5
Salade D'homard 2 1.5
Chair De Crabe 2 1.0
Betteraves Au Beurre 2 0.45
Asperges De Serre 2 1.25
Petits Pois Nouveaux 2 0.7
Petit Pois Francais 2 0.6
Haricots De Lima 2 0.7
Pommes, O'brien 2 0.4
Pommes Farcies A La Sherry 2 0.35
Celeri A La Moelle 2 0.5
Succotash 2 0.75
Aubergines Farcies Au Gratin 2 0.5
Artichauts Bouillis, Sauce Hollandaise 2 0.6
Spaghettis Italiens 2 0.5
Epinards A L'anglaise 2 0.5
Haricot Verts Au Beurre 2 0.7
Smith Island Oysters 3 0.55
Cotuit Oysters 3 0.45
Plum Island Oysters 3 0.45
Blue Point Oysters 3 0.4
Sea Tag Oysters 3 0.55
Cape Cod Oysters 3 0.45
Cocktail Sauce 3 0.1
Little Neck Clams 3 0.4
Cherry Stone Clams 3 0.4
Mulligatawny Soup, Indian 3 0.45
Chiffonade Soup In Cream 3 0.45
Chicken Gumbo, Creole 3 0.45
Consomme Solferino 3 0.45
Patties Of Boneless Frog's Legs 3 1.0
Astrakan Caviar 3 2.0
Fried Whitebait And Oyster Crabs, Tartar Sauce 3 0.9
Halibut Steak Saute, Meuniere 3 0.8
Filet Of Kingfish, Normande 3 0.9
Boiled Salmon, Hollandaise Sauce 3 0.9
Stuffed Turkey A La Broche, Giblet Sauce 3 1.25
Capon D'albufera 3 1.25
Squab Chicken In Cocotte With Rice, Piedmontese 3 1.75
Gelinot On Canape 3 1.5
Supreme Of Chicken, Argenteuil 3 1.75
Mushrooms Under Glass, Eugenie 3 1.5
Terrapin, Maryland 3 3.5
Squab Turkey 3 5.0
Blue Point Oysters 4 0.4
Cotuit Oysters 4 0.45
Plum Island Oysters 4 0.45
Smith Island Oysters 4 0.55
Cape Cod Oysters 4 0.45
Sea Tag Oysters 4 0.55
Cherry Stone Clams 4 0.4
Little Neck Clams 4 0.4
Cocktail Sauce 4 0.1
Strained Gumbo In Cup 4 0.45
Potage Mongol 4 0.45
Indian Omelet 4 0.75
Shirred Eggs, Piemontaise 4 0.7
Astrakan Caviar 4 2.0
Filet Of Sole With Oysters 4 0.8
Fried Scallops, Tartar Sauce 4 0.8
Lobster, Diplomate 4 1.5
Turkey Hash With Green Peppers 4 1.25
Chicken Saute, Lathuile 4 1.75
Chicken Cutlet, French Peas 4 1.25
Stewed Duckling, Bourgeoise 4 1.0
Chicken Livers, Hunter Style 4 0.75
Squab Turkey 4 5.0
Plover 4 1.25
Spring Duckling 4 4.0
Squab Guinea 4 2.25
Guinea Hen 4 3.5
Royal Squab 4 1.5
Squab Chicken 4 1.75
Poularde 4 6.0
Milk Fed Chicken 4 4.0
Roast Chicken 4 3.5
Venison 4 -
Mallard Duck 4 5.0
Pheasant 4 5.0
Chicken Consomme, In Cup 4 0.45
Smith Island Oysters 5 0.55
Blue Point Oysters 5 0.4
Sea Tag Oysters 5 0.55
Cotuit Oysters 5 0.45
Cape Cod Oysters 5 0.45
Plum Island Oysters 5 0.45
Cherry Stone Clams 5 0.4
Little Neck Clams 5 0.4
Sauce Cocktail 5 0.1
Potage Mongol 5 0.45
Gombo Passe En Tasse 5 0.45
Oeufs Sur Le Plat, Piemontaise 5 0.7
Omelette, Indienne 5 0.75
Caviar D'astrakan 5 2.0
Filet De Sole Aux Huitres 5 0.8
Petoncles Frits, Sauce Tartare 5 0.8
Homard, Diplomate 5 1.5
Hachis De Dinde Aux Piments Verts 5 1.25
Poulet Saute, Lathuile 5 1.75
Cotelette De Ris De Veau Aux Petits Pois 5 1.25
Ragout De Canard, Bourgeoise 5 1.0
Fois De Volaille, Chasseur 5 0.75
Dindonneau 5 5.0
Pluvier 5 1.25
Caneton 5 4.0
Pintadon 5 2.25
Pigeonneau Royal 5 1.5
Pintade 5 3.5
Poussin 5 1.75
Poularde 5 6.0
Poulet De Lait 5 4.0
Poulet Roti 5 3.5
Canard Mallard 5 5.0
Faisan 5 5.0
Venaison 5 -
Consomme De Volaille 5 0.45
Consomme Excelsior 5 0.45