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Café Des Beaux Arts

Name
Café des Beaux Arts

Location
Café des Beaux Arts

166 dishes

Date
November 22, 1917

Sponsor
Café des Beaux Arts

Physical description
27x18.5cm folded; 27x37cm open

Call number
1917-0625_wotm

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Dish Page Price
Blue Point Oysters 2 0.3
Cape Cod Oysters 2 0.45
Oysters A La Dumas (Hot) 2 0.6
Little Neck Clams 2 0.35
Smith Island Oysters 2 0.45
Oyster Or Clam Cocktail, 10c. Ex. 2 -
Cherrystone Clams 2 0.4
Sea Tag 2 0.5
Lobster Cocktail 2 1.0
Honey Dew Melon 2 0.4
Hors D'o Euvre Des Beaux Arts 2 0.6
Crab Flake Cocktail 2 0.7
Salade D'anchois 2 0.65
Grapefruit, Half 2 0.3
French Boneless Sardines 2 0.8
Nonos A L'indoustan 2 0.4
Ripe Olives 2 0.3
Mackeral In Oil 2 0.45
Chili Sauce 2 0.1
Celery 2 0.35
Fresh Caviar De Beluga 2 1.75
Stuffed Mango 2 0.3
Chutney Sauce 2 0.2
Consomme, Hot Or Cold, In Cup 2 0.35
Petite Marmite 2 0.45
Soupe A L Oignon Gratinee 2 0.5
Gombo, Hot Or Cold, In Cup 2 0.4
Puree Saint Germain 2 0.4
Clear Green Turtle Soup 2 0.6
Cold Essence Of Tomato In Cup 2 0.4
Broiled Shad Maitre D'hotel 2 0.8
Fried Smelts, Sauce Tartare 2 0.65
Fried Scollops 2 0.85
Fried Whitebait, Sauce Tartare 2 0.6
Cloche Virginie (Scollops) 2 0.9
Mountain Brook Trout Meuniere 2 0.8
Filet Of Sea Bass Amandine 2 0.65
Moules (Mussels) Mariniere 2 0.5
Lobster Americaine 2 1.5
Lobster Newburg 2 1.5
Grenouilles (Frog's Legs) Provencale 2 0.9
Grenouilles (Frog's Legs) Meuniere 2 0.9
Grenouilles (Frog's Legs) Nebuleuses 2 0.9
Broiled Live Lobster 2 1.5- 2.25
Oyster Crabs A La Newburg 2 1.0
Emince A La Paloise 2 1.1
Emince De Volaille (Chicken) A La King 2 1.25
Ris De Veau (Sweetbread) A La Diane 2 1.5
Escalope Of Veal Minute 2 1.1
Chicken Saute Biarritz 2 1.5- 3.0
Supreme De Volaille (Chicken) Henri Iv 2 1.5
Filet Mignon Carmen 2 1.5
Veal Kidney Mexicaine 2 1.0
Coupe De Grapefruit Grenade 2 0.6
Honey Dew Melon 2 0.4
Veal Chop Saute With Noodles 2 1.0
Bisque Of Clams 2 0.3
New String Beans Sautes Au Beurre 2 0.45
Essence Of Tomato, Hot Or Cold 2 0.4
Endives 2 0.6
Frog's Legs Poulette 2 0.9
Filet Mignon Nicoise 2 1.25
Alligator Pear, Half 2 0.75
Royal Squab En Casserole Mascotte 2 1.25
Baba Au Rhum 2 0.3
Meringue Glacee Au Cafe 2 0.4
Royal Pheasant Venitienne 2 6.0
Roast Pheasant Bread Sce 2 6.0
Peche Bourdaloue 2 0.6
Guinea Hen Beaux Arts, Half 2 1.75
Fresh Hot House Asparagus Hollandaise 2 1.25
Fresh Hot House Asparagus Vinaigrette 2 1.25
Cauliflower Au Gratin 2 0.6
Fresh Mushrooms Des Gourmets Sous Cloche 2 1.0
New Peas 2 0.75
Carrots A La Vichy 2 0.3
New String Beans 2 0.45
Artichoke Hollandaise 2 0.45
French Peas A L'etuvee 2 0.4
Wild Rice 2 0.5
Cepes Bordelaise 2 0.6
Spaghetti A La Christine 2 0.75
Brussels Sprouts 2 0.4
Potatoes Anna 2 0.4
Fried Potatoes 2 0.3
Julienne Potatoes 2 0.3
Potatoes Adele 2 0.4
Potato Gauffrettes 2 0.4
Lyonnaise Potatoes 2 0.3
Potatoes Chateau 2 0.35
Potatoes Au Gratin 2 0.4
Hashed Potatoes In Cream 2 0.3
Potatoes Bermuda 2 0.4
Potatoes Soufflees 2 0.5
Hashed Browned Potatoes 2 0.3
Sirloin Steak 3 1.5
Mutton Chop (Each) 3 0.5
Tenderloin Steak 3 1.25
Lamb Chop (Each) 3 0.5
English Mutton Chop 3 0.8
Steak Minute With Potatoes Sautees 3 1.25
Fresh Pheasant Roast Or Venitienne 3 6.0
Roast Mallard Duck 3 5.0
Broiled Spring Chicken 3 1.25- 100.0
Milk Fed Pullet A La Brookfield 3 4.0
Spring Chicken Beaux Arts 3 1.5- 3.0
Milk Fed Pullet, Broiled Or Roast 3 3.0
Squab Chicken 3 1.5
Guinea Hen Beaux Arts 3 1.75- 3.25
Squab Chicken Josephine 3 2.0
Broiled Guinea Hen 3 1.5- 150.0
Spring Turkey, Half 3 2.5
Royal Squab Venitienne 3 1.25
Squab Guinea Hen Venitienne 3 2.0
L I Duckling, Roast 3 3.5
Cold Spring Chicken 3 1.25- 2.5
Pigeonneau Desosse (Boned Squab) A La Gelee 3 1.5
Assorted Cold Meats 3 0.85
Assorted Cold Meats With Chicken 3 1.0
Terrine De Foie=Gras 3 1.75- 3.5
Fresh Vegetable Salad 3 0.6
Endives Salad 3 0.6
Field Salad 3 0.3
Crab Flake Salad 3 0.75
All Other Salads In Season 3 0.35
Salade Tropicale 3 0.5
Lobster Salad 3 1.25
Chicken Salad 3 1.0
Hearts Of Salad 3 0.45
Roquefort Dressing 3 0.2
Russian Dressing 3 0.1
Escarolle Salad 3 0.35
Chicory Salad 3 0.35
Baked Apple With Cream 3 0.3
Baked Apple 3 0.25
Riz A L'ananas 3 0.4
French Ice Cream, All Flavors 3 0.35
Plombiere Aux Marrons 3 0.4
Coupe Mary Garden 3 0.5
Fruits Rafraichis Cardinal 3 0.6
Poire Conde 3 0.6
Biscuit Glace Favori 3 0.5
Alaska Montmorency 3 0.9
Crepes A La Francaise (Hot) 3 0.8
Peche Flambee Aux Liqueurs (Hot) 3 0.9
Parfait Moka 3 0.4
Forbidden Fruit Punch 3 0.4
Baba Au Rhum 3 0.35
Confiture De Bar Le Duc 3 0.45
Guava Jelly 3 0.4
Gruyere Cheese 3 0.4
Camembert Cheese 3 0.35
Edam Cheese 3 0.3
Port Du Salut Cheese 3 0.3
Roquefort Cheese 3 0.4
Cream Cheese 3 0.2
American Gruyere Cheese 3 0.3
Beaux Arts Gervais With Home Made Jelly (Fresh Daily) 3 0.4
Mazagran 3 0.2
Demi Tasse 3 0.15
Cafe Frappe Au Kirsch 3 0.4
Pot Coffee (1) With Cream 3 0.25
Pot Coffee (1) 3 0.2
Cream, Pitcher 3 0.1- 0.15
Cupid's Kiss 3 0.3
Forbidden Fruit Liqueur 3 0.3