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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

200 dishes

Date
November 23, 1917

Sponsor
Hotel Belmont

Physical description
16.5x21.5cm

Call number
1917-0632_wotm

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Dish Page Price
Honey Dew Melon 1 0.5
Casawba Melon 1 0.5
Baked Apple 1 0.2
Pear 1 0.2
California Malaga, Concord, Niagra Or Tokay Grapes 1 0.35
Apple 1 0.15
Honey 1 0.3
Bananas 1 0.2
Grapefruit 1 0.35
California Orange 1 0.15
California Orange Juice 1 0.3
Stewed Prunes 1 0.25
Fresh Stewed Fruit 1 0.35
Orange Or Grape Fruit Marmalade 1 0.3
Tea, Per Pot 1 0.2
Cocoa, Per Pot 1 0.25
Chocolate, Per Pot 1 0.25
Coffee, Per Pot 1 0.2
Buttermilk 1 0.1
Broma, Per Pot 1 0.25
Milk, Bottled (Special) 1 0.2
Cream 1 0.1
Special Heavy Cream 1 0.15
Vienna Brioches 1 0.1
Sweet Rolls 1 0.1
Parisienne Brioches 1 0.2
Graham Rolls 1 0.1
French Rolls 1 0.1
Rye Bread 1 0.1
Pulled Bread 1 0.15
English Muffins 1 0.15
French Bread 1 0.1
Zweibak 1 0.1
Puffovers 1 0.15
Gluten Bread 1 0.1
Home Made Bread 1 0.1
Whole Wheat Bread 1 0.1
Boston Brown Bread 1 0.15
Graham Bread 1 0.1
Cream Toast 1 0.5
Griddle Cakes 1 0.2
Dipped Or Milk Toast 1 0.3
Croissant 1 0.15
Dry Bread 1 0.1
Buttered Toast 1 0.15
Waffles 1 0.3
Buckwheat Cakes 1 0.25
Rice Cakes 1 -
Corn Cakes 1 0.25
Toasted Crumpets 1 0.2
Hominy 1 0.25
Fried 1 0.25
Fried 1 0.3
Indian Meal Mush 1 0.25
Oatmeal 1 0.25
Samp 1 0.3
Cream Of Wheat 1 0.25
Standard Cereal (To Order) 1 0.25
Boiled Rice 1 0.25
Fried 1 0.45
A La Provencale 1 0.6
Genevoise 1 0.6
Bacon 1 0.7
Ham 1 0.65
Boiled (2) 1 0.35
Beurre Noir 1 0.55
Shirred, Plain 1 0.4
A La Sanford 1 0.6
Santos, Dumont (1) 1 0.5
Au Cardinal (1) 1 0.5
Saratoga Club House (1) 1 0.6
A La Wilson (1) 1 0.5
Poached On Toast 1 0.5
A La Campbell (1) 1 0.4
Palace (1) 1 0.5
Hard: A La Tripe 1 0.6
Cocotte In Cream (1) 1 0.4
Petit Duc 1 0.8
A La Ecarlate 1 0.7
Farmer With Sausages 1 0.7
With Sardines, Brestoise 1 0.8
With Tomatoes, Buck 1 0.75
Scrambled Plain 1 0.6
With Chicken Livers 1 0.75
Plain 1 0.6
With Fresh Mushrooms 1 0.75
With Creamed Oysters 1 0.75
With Peas And Chervil 1 0.75
With Palm Tree 1 0.75
A L'espagnole 1 0.8
Bluepoint Cocktail 1 0.35
Cape Cod 1 0.35
Cotnit 1 0.35
Mattituck 1 0.35
Smith's Island 1 0.35
Small Lynnhaven 1 0.35
With Oyster Crabs 1 1.25
Bluepoint 1 0.3
A La Newburg 1 0.9
Fried 1 0.5
Fricassee 1 0.6
With Green Peppers 1 0.7
With Bacon 1 0.6
Baked In Shell 1 0.5
Creamed, Pimento 1 0.7
Baked In Shell, Casino 1 0.7
Boston Box Stew With Cream 1 0.6
Cocktail 1 0.35
Cocktail 1 0.35
Medium 1 0.35
Cocktail 1 0.4
Green Pepper Cocktail 1 0.5
Half Shell 1 0.3
Minced Paprika 1 0.7
With Cream 1 0.45
Fricassee 1 0.6
Fried With Bacon 1 0.6
Stew 1 0.35
Steamed In Shell 1 0.5
Fritters 1 0.5
Creamed On Toast 1 0.6
Fried, Meuniere 1 0.7
Pan Roast 1 0.5
Steamed In Shell 1 0.5
En Brochette 1 0.6
Pan Roast 1 0.5
Fried With Salt Pork 1 0.7
Fricassee 1 0.6
Baked In Shell, Ancienne 1 0.6
With Oyster Crabs 1 1.25
A La Newburg 1 0.9
Steamed On Paprika Toast 1 0.6
With Cream 1 0.5
Creamed With Celery 1 0.75
Stew 1 0.4
Poulette 1 0.9
Meunniere 1 1.0
Broiled Live Cod 1 0.65
Fried Whitebait 1 0.75
Broiled Brook Trout 1 0.8
Broiled Salmon 1 0.75
Broiled Or Fried Smelts 1 0.7
Fried Or Broiled Filet Of Sole 1 0.65
Kippered Herring 1 0.5
Codfish Cake 1 0.5
Broiled Salted Mackerel 1 0.75
Shredded Salt Cod With Cream 1 0.6
Finnan Haddie 1 0.7
Smoked Salmon 1 0.7
Bloaters 1 0.5
In Cream 1 0.9
Extra Sirloin 1 4.5
Sirloin Steak 1 2.25
Small Sirloin 1 1.9
Small Steak 1 1.5
Steak A La Minute 1 1.25
Small Tenderloin 1 1.6
Porter House 1 4.5
Tenderloin 1 2.6
English Mutton Chop 1 1.0
Mutton Chop (1) 1 0.7
Mignon Of Filet Of Beef 1 1.2
Grilled Veal Chop 1 0.75
Lamb Chops 1 1.2
Pork Chop 1 0.7
Corned Beef With Poached Egg 1 0.7
Roast Beef 1 0.7
Corned Beef 1 0.6
Minced Lamb 1 0.7
Frizzled Beef In Cream 1 0.6
Country Sausages 1 0.5
Little Sausages 1 0.65
Deviled Lamb Kidneys (2) 1 0.5
Lamb Kidneys, Madeira Sauce 1 0.6
Grilled Veal Kidney, Deviled 1 0.75
Honeycomb Tripe, Creole 1 0.6
Calf's Brains, Black Butter 1 0.6
Broiled Calf's Liver With Bacon 1 0.65
Saute Fine Herbs With Bacon 1 0.75
Bacon 1 0.65
Broiled Ham 1 0.6
Pork And Beans 1 0.5
Deviled Pig's Feet 1 0.6
Virginia Ham 1 0.75
Half Broiled Chicken 1 1.25
En Bordure 1 1.0
Squab Chicken 1 1.5
Minced Chicken 1 0.9
Broiled Chicken 1 2.25
Chicken Liver Brochette 1 0.7
Jumbo Squab 1 1.5
Brown 1 0.35
Julienne 1 0.25
Hashed In Cream 1 3.0
Baked Potatoes 1 0.15
Stewed In Cream 1 0.3
Lyonnaise 1 0.25
Hashed Browned 1 0.3
Fried 1 0.25
Bread Or Rolls And Butter 1 0.1