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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

339 dishes

Date
November 22, 1917

Sponsor
Hotel Belmont

Physical description
23.5x21.5cm

Call number
1917-0634_wotm

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Dish Page Price
Oysters Cotuit 1 0.35
Osyters Cocktail 1 0.35
Oysters Seatage 1 0.35
Oysters Small Lynnhaven 1 0.35
Osyters Blue Point 1 0.3
Oysters Cape Cod 1 0.35
Oysters Smith's Island 1 0.35
Oyster Stew 1 0.35
Oysters Fricassée On Toast 1 0.6
Oyster Stew With Cream 1 0.45
Oysters à La Ancienne 1 0.6
Oysters Fried 1 0.5
Oysters Fried With Bacon 1 0.6
Oysters Broiled Baltimore 1 0.6
Oysters à La Newberg 1 0.9
Oysters Roast In Shell 1 0.5
Oysters Baked, Louise 1 0.7
Oysters Broiled With Cream 1 0.7
Oysters Pan Roast 1 0.5
Oysters Blue Point Stew With Cream 1 0.5
Oysters Boston Simmer 1 0.6
Oysters Box Stew 1 0.45
Oysters à La Poulette 1 0.9
Oysters Creamed With Green Peppers 1 0.7
Oysters Creamed Gratin 1 0.7
Little Neck Clams Steamed In Shell 1 0.5
Little Neck Clams Green Pepper Cocktail 1 0.5
Fried Little Neck Clams With Bacon 1 0.6
Little Neck Clams Cocktail 1 0.35
Medium Neck Clams 1 0.35
Fried Little Neck Clams 1 0.5
Little Neck Clams Half Shell 1 0.3
Medium Neck Clams Cocktail 1 0.4
Little Neck Clams Stew With Cream 1 0.45
Little Neck Clams Minced, Duchesse 1 0.75
Little Neck Clams Stew 1 0.35
Little Neck Clams Creamed With Celery 1 0.75
Little Neck Clams Broiled With Chili Sauce 1 0.6
Little Neck Clams Pan Roast 1 0.5
Little Neck Clams Steamed On Paprika Toast 1 0.6
Coney Island Little Neck Clams Roast 1 0.6
Little Neck Clams à La Poulette 1 0.9
Little Neck Clams à La Newberg 1 0.9
Soft Clams à La Newberg 1 0.9
Soft Clams Pan Roast 1 0.5
Soft Clams à La Newberg With Oyster Crabs 1 1.25
Fried Soft Clams 1 0.5
Fried Soft Clams With Bacon 1 0.6
Soft Clams Fricassée On Toast 1 0.6
Soft Clams Fricassée On Toast With Celery 1 0.75
Soft Clams En Brochette 1 0.6
Soft Clams Steamed In Shell 1 0.5
Soft Clams Stew With Cream 1 0.5
Soft Clams Baked In Shell, Ancienne 1 0.6
Soft Clams Stew 1 0.4
Soft Clams Under Glass Bell, Annette 1 0.6
Soft Clams Creamed On Toast Pimento 1 0.7
Soft Clams Baked In Shell, Kilpatrick 1 0.7
Soft Clams Creamed On Toast 1 0.6
Soft Clams Broiled With Cream 1 0.7
Soft Clams Steamed On Paprika Toast 1 0.6
Soft Clams Fried With Salt Pork 1 0.6
Crab Flakes, Belmont 1 0.6
Romanoff Caviar 1 1.5
Filet Of Herring, Marseillaise 1 0.6
Sea Food Cocktail 1 1.5
Romanoff Caviar On Toast 1 1.75
Celery 1 0.4
Anchovie Salad On Toast 1 0.8
Thon, Bearnaise 1 0.7
Thon, Ravigote 1 0.7
Grecian Artichokes 1 0.4
Anchovie Salad 1 0.75
Stuffed Celery 1 0.6
Grape Fruit Suprême 1 0.75
Antipasti 1 1.0
Sliced Smoked, Holland Salmon 1 0.6
Bur Mangos 1 0.15
Grape Fruit Suprême Maraschino 1 0.9
Pickles 1 0.25
Radishes 1 0.2
Pim Olas 1 0.25
Queen Olives 1 0.25
Dill Pickles 1 0.15
Lyon Sausage 1 0.35
Sardines 1 0.45
Lobster Cocktail 1 0.9
Crab Flake Cocktail 1 0.75
Garcionifis 1 0.5
Boneless Sardines 1 0.5
Odge Podge, Scotch Fashion Soup 1 0.4
Cream Of Fresh Mushrooms, Mancel 1 0.4
Clear Green Turtle Soup 1 0.5- 0.7
Petite Marmite (10 Minutes) 1 0.5
Croute Au Pot Soup 1 0.4
Tomato Soup 1 0.4
Chicken Gumbo Soup 1 0.4
Clam Chowder 1 0.4
Mongole William Soup 1 0.4
Julienne Soup 1 0.4
Purée Of Split Green Peas 1 0.4
Onion Gratin Soup (15 Minutes) 1 0.5
Consommé 1 0.25
Strained Okra Soup 1 0.3
Clam Broth 1 0.3
Chicken Soup 1 0.3
Cold Tomato Broth (Cup) 1 0.3
Hot Eggs Soft Des Gourmets (1) 1 0.5
Cold Poached Eggs, Lafayette (1) 1 0.5
Hot Eggs Cocotte, Campbell (1) 1 0.45
Cold Eggs à La Riche 1 0.6
Filet Of Striped Bass, Grand Mère 1 0.8
Mussels à La Marinière 1 0.5
Broiled Kingfish, Maitre D'hotel 1 0.7
Whitebait 1 0.75
Whitebait Panaché 1 0.9
Fried Smelts 1 0.7
Broiled Smelts 1 0.7
Broiled Brook Trout Meunière 1 1.0
Broiled Brook Trout 1 0.8
Fried Filet Of Sole 1 0.65
Broiled Filet Of Sole 1 0.65
Codfish Tongues, Meunière 1 0.75
Broiled Chicken Lobster 1 2.0
Fried Scallops 1 0.9
Cold Lobster, Ravigote 1 1.5
Deviled Lobster 1 0.7
Deviled Crab 1 0.6
Fried Oyster Crabs 1 0.9
Cold Salmon, Mayonnaise 1 0.8
Terrapin Philadelphia 1 4.0
Terrapin à La Wenberg 1 4.0
Terrapin Baltimore Club 1 4.0
Terrapin Union Club 1 4.0
Roast Lamb 1 1.0
Roast Rib Of Beef 1 0.9
Boiled Corned Beef With Cabbage And Potato 1 0.8
Roast Duck, Apple Sauce 1 1.75- 3.25
Roast Stuffed Turkey 1 1.25
Stuffed Chicken, Giblet Sauce 1 1.75- 3.25
Chicken Sauté à La Dumas 1 1.75
Veal Fricassée With Peas And Fresh Mushrooms 1 0.8
Grilled Breast Of Lamb With Peas, Paysanne 1 0.9
Emincé Of Filet Of Beef à La Haggins 1 0.9
Ham Steak Sauté With Lyonnaise Potatoes 1 1.0
Fried Frog Legs, Tartar 1 0.75
Emincé Of Chicken à La King 1 1.5
Duckling With Grapefruit And Grapes 1 2.25
Sweetbread Emincé à La Norfolk 1 1.75
English Mutton Chop 1 1.25
Grenadin Of Filet Of Beef With Stuffed Tomato 1 0.85
Planked Extra Sirloin Steak 1 6.75
Roast Saddle Of Lamb 1 8.0
Pork And Beans 1 0.5
Roast Rack Of Lamb 1 4.0
Grilled Squab Turkey 1 2.75- 5.0
Holland Sausages With Sour Cabbage 1 0.75
Broiled Guinea Hen 1 1.5- 2.75
Roast Guinea Hen 1 3.0
Chicken Pattie 1 0.75
Broiled Chicken 1 1.25- 2.5
Lobster Pattie 1 0.75
Sweetbread Pattie 1 0.75
Chicken Casserole, Bourgeoise 1 4.0
Roast Squab Chicken 1 1.75
Jumbo Squab 1 1.5
Broiled Squab Chicken 1 1.5
Cold Chicken And Ham Pie 1 1.25
Galantine Of Chicken With Truffles 1 1.25
Cold Roast Turkey 1 1.25
Cold Sliced Chicken 1 1.5
Ribbon Sandwich 1 0.05
Cold Supreme Of Chicken Jeanette 1 1.25
Cold Jumbo Squab 1 1.5
Cold Duck 1 1.75- 3.25
Cold Chicken 1 1.75- 3.25
Paté De Foie Gras 1 1.25
Assorted Meat 1 1.5
Cold Sirloin Of Beef 1 1.0
Pickled Lamb's Tongue 1 0.6
Cold Roast Lamb 1 1.0
Corned Beef 1 0.5
Cold Roast Beef 1 0.9
Cold Beef Tongue 1 0.7
Ham 1 0.6
Virginia Ham 1 0.75
Brussel Sprouts 1 0.6
Cauliflower Hollandaise 1 0.5
Cauliflower Polonaise 1 0.6
String Beans 1 0.5
Mashed White Turnips 1 0.4
Spinach Plain 1 0.4
Spinach In Cream 1 0.5
Mashed Yellow Turnips 1 0.4
Okra, Paprika Sauce With Rice 1 0.4
Fried Egg Plant 1 0.3
Spanish Onion 1 0.4
Yellow Squash 1 0.4
Palm Tree, Mousseline Sauce 1 0.7
Stuffed Green Pepper 1 0.4
Stuffed Red Pepper 1 0.4
Stuffed Tomato 1 0.4
Fried Parsnips 1 0.4
New Beets Au Beurre 1 0.4
Boiled Samp 1 0.3
Boiled Wild Rice 1 0.4
Artichoke, Hollandaise 1 0.6
Sorrel With Egg 1 0.5
Celery Braisé 1 0.5
Celery Braisé With Marrow 1 0.6
Cêpes Sauté, Provençale 1 0.7
Flageolet Beans 1 0.6
French Peas 1 0.6
French String Beans 1 0.6
California Asparagus Tips On Cream Toast 1 0.7
Macaroni à La Génoise 1 0.5
Macaroni Au Gratin 1 0.5
California Asparagus 1 0.6
Asparagus Argenteuil 1 1.25
Fresh Mushrooms Au Beurre Lié 1 1.25
Broiled Fresh Mushrooms 1 1.0
Fresh Mushrooms Under Glass Bell 1 1.25
Yvette Potatoes 1 0.4
Delmonico Potatoes 1 0.35
Boiled Potatoes 1 0.15
Baked Potatoes 1 0.2
Rissolée Potatoes 1 0.3
Mashed Potatoes 1 0.3
Lorette Potatoes 1 0.4
Mashed Baked Potatoes 1 0.35
Saratoga Potatoes 1 0.25
Boiled Potatoes, Mustard Sauce 1 0.25
Baked Potatoes Hashed In Cream 1 0.35
Julienne Potatoes 1 0.3
Potatoes Hashed In Cream 1 0.3
Parisienne Potatoes 1 0.4
Potatoes Maitre D'hôtel 1 0.35
Broiled Sweet Potatoes 1 0.3
Sweet Potato Sauté 1 0.35
Fried Sweet Potatoes 1 0.3
Sweet Potatoes, Flambée With Rhum 1 0.6
Pascaline Salad 1 0.6
Heart Of Lettuce Salad 1 0.4
Endive Salad 1 0.65
Fetticus Salad 1 0.4
Romaine Salad 1 0.4
Chicory Salad 1 0.45
Escarole Salad 1 0.45
Romaine Salad 1 0.35
Fresh Vegetable Salad 1 0.6
Crab Flake Salad 1 0.9
Lettuce Salad 1 0.35
Potato Salad 1 0.4
Belmont Salad 1 0.6
Celery Salad 1 0.4
Cold Slaw 1 0.4
Grapefruit Salad 1 0.5
Tomato Jelly Salad, Wheeler 1 0.4
Watercress Salad 1 0.4
Lobster Salad 1 1.5
Chicken Salad 1 1.5
Cucumber Salad 1 0.4
Lettuce And Tomato Salad 1 0.6
Mayonnaise Dressing 1 0.15
Russian Dressing 1 0.15
Tomato Salad 1 0.5
Palm Tree Salad 1 0.7
Spanish Onion Salad 1 0.4
Baked Apple Dumpling, Apricot Hard Sauce 1 0.4
Pumpkin Pie 1 0.2
Hot English Plum Pudding, Hard And Brandy Sauce 1 0.4
Apple Pie 1 0.2
Cold Mince Pie 1 0.25
French Pastry Per Piece 1 0.1
Hot Mince Pie 1 0.25
Cold Cream, Monte Carlo 1 0.35
Pound Cake 1 0.3
Assorted Cakes 1 0.3
Fruit Cake 1 0.3
Vanilla Eclairs 1 0.2
Chocolate Eclairs 1 0.2
Cold Rice Pudding 1 0.3
Coffee Eclairs 1 0.2
Sherry Wine Calf's Foot Jelly 1 0.3
Ice Cream Coupe, St. Jacques 1 0.6
American Vanilla Ice Cream 1 0.3
American Chocolate Ice Cream 1 0.3
Hazelnut Ice Cream 1 0.4
American Coffee Ice Cream 1 0.3
American Pistache Ice Cream 1 0.3
Strawberry Ice Cream 1 0.4
Meringue Glacé 1 0.4
Meringue, à La Crême 1 0.3
Lemon Water Ice 1 0.3
Orange Water Ice 1 0.3
Soufflé Glacé, Belmont 1 0.45
Raspberry Water Ice 1 0.35
Nesselrode Pudding 1 0.45
Biscuit Glacé 1 0.4
Roman Sherbet 1 0.35
Biscuit, Tortoni 1 0.4
Siberian Sherbet 1 0.35
Café Parfait 1 0.3
Charlotte, Russe 1 0.35
Meringue Panachée 1 0.4
Neufchatel Cheese 1 0.3
Roquefort 1 0.4
Gervais Cheese 1 0.3
English Dairy Cheese 1 0.3
Gruyère 1 0.35
Camembert 1 0.35
Stilton 1 0.4
Brie 1 0.3
Cream Cheese 1 0.3
Edam 1 0.35
American Cheese 1 0.3
Port Salut 1 0.4
Bananas 1 0.2
Baked Apple 1 0.2
Grape Fruit 1 0.35
Tokay Grapes 1 0.35
Niagara Grapes 1 0.35
Concord Grapes 1 0.35
Pear 1 0.2
California Malaga Grapes 1 0.35
Apple 1 0.15
Casawba Melon 1 0.4
California Orange 1 0.15
California Orange Juice 1 0.3
Honey Dew Melon 1 0.5
Nuts And Raisins 1 0.35
Brandied Fruit 1 0.5
Fruit Salad 1 0.75
Preserved Fruit 1 0.3
Bar Le Duc Jelly 1 0.4
Coffee Demi Tasse 1 0.15
Turkish Coffee 1 0.2
Bread And Butter 1 0.1
Rolls And Butter 1 0.1