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Louis Sherry

Name
Louis Sherry

Location
Louis Sherry

215 dishes

Date
December 11, 1917

Sponsor
Louis Sherry

Physical description
26.5x15.5cm folded; 26.5x31cm open

Call number
1917-0900_wotm

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Dish Page Price
Smith Islands 2 0.5
Sea Tags 2 0.5
Cotuits 2 0.45
Blue Points 2 0.4
Plum Islands 2 0.45
Cape Cods 2 0.45
Cocktail Sauce 2 0.1
Cherry Stone Clams 2 0.4
Little Neck Clams 2 0.4
Mulligatawny Soup, Indian 2 0.45
Potage Ambassador 2 0.45
Cream Of Lettuce Soup With Puffed Crusts 2 0.45
Chicken Gumbo Creole 2 0.6
Shell Of Lobster, Montijo 2 0.9
Astrakan Caviar 2 2.0
Fried Whitebait And Oyster Crabs, Tartar Sauce 2 0.9
Filet Of Kingfish, Dieppoise 2 0.8
Sea Bass, Neptune 2 0.8
Boiled Salmon, Hollandaise Sauce 2 0.8
Stuffed Turkey A La Broche, Giblet Sauce 2 1.25
Squab Chicken In Cocotte, Bourgeoise 2 1.75
Supreme Of Chicken, Bayadere 2 1.75
Vol Au Vent, Regence 2 1.25
Gelinotte On Canape 2 1.5
Terrapin, Maryland 2 3.0
Squab Turkey 2 5.0
Plover 2 1.25
Spring Duckling 2 3.5
Milk Fed Chicken 2 3.5
Roast Turkey 2 3.0
Royal Squab 2 1.5
Pheasant 2 5.0
Mallard Duck 2 5.0
Venison 2 -
Poularde 2 6.0
Guinea Hen 2 3.0
Squab Chicken 2 1.5
Squab Guinea 2 2.25
Cold Excelsior Consomme 2 0.45
Cold Chicken Consomme 2 0.45
Cold Okra Consomme 2 0.45
Cold Clam Broth 2 0.45
Heart Of Fresh Artichoke, Petrograd 2 1.25
Hors D'oeuvre A La Francaise 2 0.75
Leave, Florentine 2 1.25
Salad, Henry Iv 2 1.25
Tomatoes Surprise 2 0.6
Fish Salad, Parisian 2 0.75
Crab Meat A La Manners 2 0.75
Cold Lobster Half 2 1.25
Cold Lobster 2 2.5
Salmon, Major Handy Sauce 2 0.8
Supreme Of Chicken, Jeanette 2 1.5
Cold Stuffed Boneless Squab In Jelly 2 1.75
Galantine Of Chicken 2 1.0
Cold Patty Of Guinea Hen In Crust 2 1.0
Chicken Salad 2 1.5
Crab Meat Salad 2 1.0
Lobster Salad 2 1.5
Beets In Butter 2 0.5
Hot House Asparagus 2 1.25
New Peas 2 0.7
French Peas 2 0.6
New Lima Beans 2 0.8
Stuffed Potatoes, Sherry 2 0.35
Braised Celery With Marrow 2 0.5
Potatoes O'brien 2 0.4
Succotash 2 0.75
Baked Stuffed Egg Plants 2 0.4
Italian Spaghetti 2 0.5
Boiled Artichoke, Hollandaise Sauce 2 0.6
Spinach, English 2 0.5
String Beans In Butter 2 0.7
Lettuce Salad 2 0.5
Romaine Salad 2 0.5
Escarole Salad 2 0.5
Watercress Salad 2 0.5
Cucumer Salad 2 0.5
Countess Salad 2 0.6
Chicory Salad 2 0.5
Fetticus Salad 2 0.5
Half Alligator Pear Salad 2 1.0
Lettuce And Tomato Salad 2 0.6
Endive Salad 2 0.6
Heart Of Palm Salad 2 0.75
Vegetable Salad 2 0.75
Lorenzo Salad 2 0.75
Puffed Lemon Pudding, Strawberry Sauce 2 0.4
Peach Tartlet 2 0.25
Peach Pie 2 0.35
Cocoanut Pie 2 0.35
Grapes 2 0.5
Eclair 2 0.2
Casaba Melon 2 0.6
Grape Fruit 2 0.45
Honey Dew Melon 2 0.6
Vienna Pastry 2 0.2
French Pastry 2 0.2
Homemade Apple Cake 2 0.35
Iced Nougatine, Caramel Sauce 2 0.5
White Wine Sherbet 2 0.5
Pear Cardinal 2 0.6
Cup With Peaches 2 0.6
Vanilla Ice Cream 2 0.45
Chocolate Ice Cream 2 0.45
Strawberry Ice Cream 2 0.45
Port Au Salut 2 0.45
Neufchatel Cheese 2 0.3
Gruyere Cheese 2 0.45
Roquefort Cheese 2 0.45
Gorgonzola Cheese 2 0.45
Small Gervais Made Fresh Every Day 2 0.3
Bar Le Duc, Small 2 0.3
Bar Le Duc, Large 2 0.6
Camembert Cheese 2 0.45
French Coffee, Demi Tasse With Cream 2 0.4
Turkish Coffee 2 0.3
Sherry Tea 2 0.4
French Coffee, Demi Tasse 2 0.15
Cape Cod Oysters 3 0.45
Blue Point Oysters 3 0.4
Sea Tag Oysters 3 0.5
Plum Island Oysters 3 0.45
Cotuit Oysters 3 0.45
Smith Island Oysters 3 0.5
Sauce Cocktail 3 0.1
Cherry Stone Clams 3 0.4
Little Neck Clams 3 0.4
Potage Ambassadeur 3 0.45
Mulligatawny Soup, Indienne 3 0.45
Gombo De Volaille, Creole 3 0.6
Creme Of Lettuce Soup Aux Croutons Souffles 3 0.45
Coquille De Homard, Montijo 3 0.9
Caviar D'astrakan 3 2.0
Blanchaille Et Crabes D'huitres Frits, Sauce Tartare 3 0.9
Filet D'umbrine, Dieppoise 3 0.8
Bars De Mer Saute, Neptune 3 0.8
Saumon Bouilli, Sauce Hollandaise 3 0.8
Dinde Farcie A La Broche, Sauce Giblette 3 1.25
Poularde Aux Oeufs D'or 3 1.25
Poussins En Cocotte, Bourgeoise 3 1.75
Supreme De Volaille, Bayadere 3 1.75
Vol Au Vent, Regence 3 1.25
Gelinotte Sur Canape 3 1.5
Terrapin, Maryland 3 3.0
Dindonneau 3 5.0
Pluvier 3 1.25
Caneton 3 3.5
Poulet Roti 3 3.0
Poulet De Lait 3 3.5
Pigeonneau Royal 3 1.5
Faisan 3 5.0
Venaison 3 -
Canard Mallard 3 5.0
Pintade 3 3.0
Pintadon 3 2.25
Poussin 3 1.5
Poularde 3 6.0
Consomme Volaille Froid 3 0.45
Gumbo Froid 3 0.45
Consomme Excelsior Froid 3 0.45
Essence De Clovisses Froid 3 0.45
Hors D'oeuvre A La Francaise 3 0.75
Coeur D'artichaut Frais, Petrograd 3 1.25
Feuille, Florentine 3 1.25
Salad, Henry Iv 3 1.25
Tomates Surprise 3 0.6
Salade De Poisson, Parisienne 3 0.75
Homard Froid 3 2.5
Chair De Crabs A La Manners 3 0.75
Demi Homard Froid 3 1.25
Saumon, Sauce Major Handy 3 0.8
Supreme De Volaille, Jeanette 3 1.5
Pigeon Desosse Farci A La Gelee 3 1.75
Galantine De Volaille 3 1.0
Pate De Pintade En Croute 3 1.0
Salade De Volaille 3 1.5
Salade De Chair De Crabe 3 1.0
Salade D'homard 3 1.5
Betteraves Au Beurre 3 0.5
Cotuits Oysters 4 0.45
Cape Cods Oysters 4 0.45
Plum Islands Oysters 4 0.45
Blue Points Oysters 4 0.4
Smith Islands Oysters 4 0.5
Seatags Oysters 4 0.5
Little Necks Clams 4 0.4
Cherry Stone Clams 4 0.4
Cocktail Sauce 4 0.1
Strained Gumbo In Cup 4 0.45
Potage Mongol 4 0.45
Shirred Eggs, Negus 4 0.7
Eggs, Duchesse 4 0.6
Astrakan Caviar 4 2.0
Filet Of Sole, Montreuil 4 0.8
Crab Meat, Dewey 4 1.0
Broiled Fresh Mackerel, Mustard Butter 4 0.75
Turkey Hash With Green Peppers 4 1.25
Chicken Paprika With Noques 4 1.75
Pilaff Of Chicken Liver, Oriental 4 0.75
Broiled Squab En Crapaudine, Deviled Sauce 4 1.5
Broiled Plover On Toast 4 1.25
Spring Duckling 4 3.5
Plover 4 1.25
Squab Turkey 4 5.0
Squab Guinea 4 2.25
Royal Squab 4 1.5
Guinea Hen 4 3.0
Squab Chicken 4 1.5
Poularde 4 6.0
Venison 4 -
Mallard Duck 4 5.0
Pheasant 4 5.0
Roast Chicken 4 3.0
Milk Fed Chicken 4 3.5