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Hotel Manhattan

Name
Hotel Manhattan

Location
Hotel Manhattan

156 dishes

Date
December 11, 1917

Sponsor
Hotel Manhattan

Physical description
28x18cm folded; 28x36cm open

Call number
1917-0903_wotm

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Dish Page Price
Blue Points Oysters 4 0.3
Cape Cod Oysters 4 0.35
Seatags 4 0.45
Lynnhavens 4 0.4
Little Necks 4 0.3
Smith Islands 4 0.4
Cotuits 4 0.35
Clam Cocktail, Manhattan 4 0.45
Cocktail Sauce, 10c. Extra 4 -
Cherrystones Clams 4 0.35
Puree Of Navy Beans Soup 4 0.35
Giblet Soup With Vegetables, Irish Style 4 0.35
Julienne Soup 4 0.35
Green Turtle Soup 4 0.6
Mongole Soup 4 0.35
Chicken Okra Soup 4 0.4
Chicken Consomme 4 0.3
Clam Broth 4 0.25
Bisque Of Tomatoes 4 0.35
Tomato Mirabeau 4 0.4
Smoked Sardines In Oil 4 0.4
Anchovies In Oil 4 0.3
Celery 4 0.35
California Ripe Olives 4 0.3
Assorted Hors D'oeuvres 4 0.75
Mackeral In Oil 4 0.3
Fresh Romanoff Beluga Caviar 4 1.25
Lobster Cutlet, American 4 0.65
Broiled Bluefish, Mustard Butter 4 0.65
Stuffed Crab A La Diable 4 0.5
Smelts Saute, Fine Herbs 4 0.65
Soft Clams, Newburg 4 0.75
Sea Bass, Bercy 4 0.7
Terrapin (P.P.) 4 1.75
Oyster Crabs 4 0.75
Guinea Chicken With Noodles, Paprika Sauce 4 0.8
Fricassee Of Chicken Legs With Vegetables And Dumpling 4 0.65
Pilaw Of Rice With Chicken Livers 4 0.65
Chicken Croquettes With Peas 4 0.65
Minced Capon With Spaghetti Au Gratin 4 1.0
Jumbo Squab Crapaudine 4 1.25
Egg, Bragance 4 0.4
Scrambled Eggs A L'espagnole 4 0.65
Turkey, Cranberry Sauce 4 1.0
Jumbo Squab 4 1.25
Poussin 4 1.25
Guinea Chicken 4 2.25
Golden Plover, Broiled 4 1.0
Spring Chicken, Broiled 4 1.25- 2.0
Boned Capon, Cold 4 0.75
Turkey, Cold 4 1.0
Chicken, Cold 4 1.0
Crab, Manhattan, Cold 4 0.5
Spinach 4 0.5
Cauliflower 4 0.5
String Beans 4 0.5
New Lima Beans 4 0.6
New Peas 4 0.6
Braised Celery 4 0.5
Beets 4 0.4
Egg Plant 4 0.4
Lima Beans 4 0.5
Brussels Sprouts 4 0.4
Artichoke, Hollandaise 4 0.5
Stuffed Tomato 4 0.4
Mushrooms Broiled, Under Glass 4 1.0
Boiled Onions In Cream 4 0.5
Mushrooms Broiled 4 0.75
Spaghetti Au Gratin 4 0.4
Macaroni Au Gratin 4 0.4
Green Peas 4 0.4
Asparagus 4 0.5
Mashed Potatoes 4 0.25
Potatoes Au Gratin 4 0.3
Baked Potato 4 0.2
Boiled Potatoes 4 0.25
Sweet Potatoes 4 0.3
Chicory Salad 4 0.35
Lettuce Salad 4 0.35
Romaine Salad 4 0.35
Escarole Salad 4 0.35
Manhattan Salad 4 0.5
Fruit Salad 4 0.5
Asparagus Salad 4 0.55
Manhattan Salad 4 0.5
Alligator Pear Salad 4 0.75
Endive Salad 4 0.5
Field Salad 4 0.35
Celery Salad 4 0.4
Tomato Salad 4 0.4
Sliced Spanish Onions 4 0.35
Lobster Salad 4 1.25
Shrimp Salad 4 0.75
Crab Flake Salad 4 0.75
Chicken Salad 4 0.9
Blueberry Pie 4 0.25
Apple Dumpling, Hard And Brandy Sauce 4 0.3
Port Wine Jelly 4 0.25
Pumpkin Pie 4 0.25
Plum Tart 4 0.15
Apple Pie 4 0.25
Deep Dish Apple Pie With Cream 4 0.3
Chocolate Eclair 4 0.15
Coffee Eclair 4 0.15
Assorted Cakes 4 0.25
Vanilla Eclair 4 0.15
Rice Pudding 4 0.2
Compote Of Fresh Apples 4 0.3
Siberian Charlotte 4 0.4
Philadelphia Apricot Ice Cream 4 0.35
Chocolate Parfait 4 0.4
Sorbet Creme Yvette 4 0.3
Peach Ice Cream 4 0.35
Pistache Ice Cream 4 0.35
Strawberry Ice Cream 4 0.35
Coupe St. Jacques 4 0.5
Vanilla Ice Cream 4 0.35
Chocolate Ice Cream 4 0.35
Coffee Ice Cream 4 0.35
Neapolitan Ice Cream 4 0.4
Tutti Frutti Ice Cream 4 0.4
Biscuit Tortoni 4 0.4
Fruit Salad 4 1.0
Nesselrode Pudding 4 0.4
Mixed Ice Cream 4 0.4
Lemon Water Ice 4 0.3
Orange Water Ice 4 0.3
Peach Melba 4 0.65
Raspberry Water Ice 4 0.3
Orange 4 0.15
Grape Fruit 4 0.35
Pear 4 0.2
Apple 4 0.15
Casaba Melon 4 0.5
Brandied Peach 4 0.25
Supreme Of Grape Fruit 4 0.75
Manhattan Cream Cheese 4 0.25
Petit Gervais (Fresh Daily) 4 0.2
Bar Le Duc 4 0.25- 40.0
Brie 4 0.25
Edam Cheese 4 0.3
Gruyere Cheese 4 0.25
Roquefort Cheese 4 0.3
Camembert Cheese 4 0.3
American Cheese 4 0.2
Neufchatel Cheese 4 0.3
Coffee Small Pot 4 0.2
Demi Tasse 4 0.15
Coffee Large Pot 4 0.3
Tea, Large Pot 4 0.3
Tea, Small Pot 4 0.2
Cream 4 0.1
Johannis Water 4 0.3- 0.7
Apollinaris Water 4 0.3- 0.7
Gluten Bread 4 0.15
Bread Or Rolls And Butter, Per Person 4 0.1