A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

186 dishes

Date
December 12, 1917

Sponsor
Waldorf Astoria

Physical description
23x17.5cm folded; 23x35cm opened

Call number
1917-0909_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Cape Cods 2 0.45
Leg Of Beef With Roots Soup 2 0.4
Maurice Soup 2 0.4
Croquette Mousseline, Cream Sauce 2 0.6
Kingfish, Dugléré 2 0.7
Striped Bass, Meunière 2 0.65
Frog's Legs Sauté, Lilloise 2 1.75
Canapé Waldorf 2 0.65
Sweetbread à La Quillet 2 0.9
Lamb Chop, Victor Hugo 2 0.6
Half English Pheasant With Oranges 2 2.5
Minced Filet Of Beef à La Créole 2 0.85
Half Squab Chicken Sauté, Armenonville 2 1.1
Potatoes, Sarah Bernhardt 2 0.3
String Beans à La Petit 2 0.6
Braised Lettuce 2 0.5
Small Onions In Cream 2 0.4
Fresh Fruit Salad 2 0.5
Watercress And Pear Salad 2 0.4
Roquefort 2 0.4
Neufchatel 2 0.3
Canadian Cheese 2 0.3
Tokay Grapes 2 0.4
Fresh Strawberries 2 0.75
Cocoanut Pie 2 0.25
Chocolate Tart 2 0.15
Coupe Aurora 2 0.6
Chocolate Parfait 2 0.4
Seatag Oysters 3 0.5
Bluepoints Oysters 3 0.3
Cape Cods Oysters 3 0.45
Smiths Island Oysters 3 0.5
Lynnhavens Oysters 3 0.5
Cotuits Oysters 3 0.4
Cherry Stone Clams 3 0.35
Lobster Cocktail 3 0.9
Crab Flake Cocktail 3 0.65
Little Neck Clams 3 0.3
Caviar, Special Importation 3 1.5
Celery 3 0.3
Royans, Bordelaise 3 0.6
Olives 3 0.3
Radishes 3 0.3
Pin Olas 3 0.35
French Sardines 3 0.6
Tunny Fish 3 0.5
California Ripe Olives 3 0.35
Chutney 3 0.15
Antipasti 3 0.6
Sardines In Mustard Sauce 3 0.4
Filet Of Mackerel In Oil 3 0.6
Gumbo, Créole 3 0.4
Pea Soup 3 0.35
Chicken Broth 3 0.35
Petite Marmite 3 0.6
Vermicelli Soup 3 0.3
Consommé Bellevue Per Cup 3 0.35
Julienne Soup 3 0.35
Chicken Okra Soup 3 0.4
Tomato Soup 3 0.35
Tomato Broth 3 0.35
Fried Frog's Legs With Remoulade Sauce 3 0.85
Fried Frog's Legs 3 0.7
Terrapin, Philadelphia 3 3.5
Deviled Whitebait 3 0.6
Fried Scallops 3 0.75
Fried Smelts Tartar Sauce 3 0.75
Planked Half Whitefish 3 1.5
Half Planked Roe Shad 3 2.5
Trout 3 0.65
Trout Saute 3 0.7
Broiled Buck Shad 3 0.6
Galantine Of Capon 3 0.85
Cauliflower Salad 3 0.5
Smelts, Marinière 3 0.7
Half Duckling, Chantilly Sauce 3 1.75
Chicken And Ham Pie 3 0.85
Half Lobster, Mayonnaise Sauce 3 1.0
Mignardise, Moscovite 3 0.5
Roast Chicken (Half) 3 1.25
Roast Mutton 3 0.6
Roast Spring Turkey, Giblet Sauce 3 0.85
Roast Beef Per Cut 3 0.8
Roast Crystal Spring Duckling Half 3 1.75
Roast Spring Lamb 3 0.8
Broiled Spring Turkey (Half) 3 2.0
Broiled Philadelphia Pullet (Half) 3 1.75
Broiled Guinea Hen (Half) 3 1.25
Broiled Poussin 3 1.25
Broiled Capon (Half) 3 2.5
Broiled Chicken (Half) 3 1.15
Broiled Squab 3 1.25
Broiled Squab Chicken (Half) 3 0.85
Broiled Spring Duckling (Half) 3 1.75
Mallard Duck 3 4.0
Plover 3 1.25
English Pheasant 3 5.0
Red Leg Partridge 3 3.5
Venison Steak 3 1.75
Sorbet Kirsch 3 0.4
New Asparagus 3 1.35
Parsnips 3 0.4
Artichoke, Hollandaise 3 0.65
Brussels Sprouts 3 0.6
New Lima Beans 3 0.6
New String Beans 3 0.6
Stewed Celery Knobs 3 0.5
Boiled Bermuda Potatoes 3 0.3
Baked Potato (1) 3 0.25
Oysterplant 3 0.4
Boiled Potatoes 3 0.25
Stewed Tomatoes 3 0.3
Spinach 3 0.4
Spaghetti 3 0.5
Macaroni 3 0.5
Boiled Rice 3 0.25
Fresh Fruit Salad 3 0.5
Escarole Salad 3 0.3
Watercress Salad 3 0.3
Celery Salad 3 0.35
Chicory Salad 3 0.3
Romaine Salad 3 0.3
Endive Salad 3 0.5
Cucumber Salad 3 0.35
Lettuce Salad 3 0.35
Tomato Salad 3 0.4
Camembert Cheese 3 0.35
Port Salut Cheese 3 0.35
Gruyère Cheese 3 0.35
Cottage Cheese 3 0.3
Canadian Cheese 3 0.3
Roquefort Cheese 3 0.4
D'isigny Cheese 3 0.3
Neufchatel 3 0.3
Cream Cheese 3 0.3
Comice Pear 3 0.25
Florida Orange 3 0.2
Casaba Melon 3 0.5
California Orange 3 0.2
Sickel Pears 3 0.35
California Or Florida Orange, Sliced 3 0.25
Malaga Grapes 3 0.4
Tokay Grapes 3 0.4
Niagara Grapes 3 0.35
Concord Grapes 3 0.35
Honey Dew Mellon 3 0.65
Grapefruit 3 0.35
Fresh Strawberries 3 0.75
Tangerines (2) 3 0.2
Newtown Pippin 3 0.15
Spitzenburg Apple 3 0.15
Rhubarb Pie 3 0.25
Rhubarb Pie With Cheese 3 0.35
Port Wine Jelly 3 0.3
Pudding Duchess 3 0.3
Nuts And Raisins 3 0.4
Preserved Skinless Figs 3 0.3
Cherries Jubilee 3 0.6
War Cake à La Waldorf 3 0.15
French Pastry 3 0.15
Assorted Cakes 3 0.25
Bombe Glacé, Arlesienne 3 0.6
Chocolate Mousse 3 0.4
Chestnut Plombière 3 0.5
Meringue Glacé 3 0.4
Biscuit Tortoni 3 0.4
Café Parfait 3 0.4
Roman Punch 3 0.4
Baked Alaska 3 1.0
Lalla Rookh 3 0.4
Macédoine Of Fruit 3 1.0
Ices In Souvenir 3 0.85
Fancy Ices 3 0.5
Neapolitan 3 0.4
Strawberry Ice Cream 3 0.35
Vanilla Ice Cream 3 0.35
Coffee Ice Cream 3 0.35
Chocolate Ice Cream 3 0.35
Tutti Frutti 3 0.4
Pistache Ice Cream 3 0.35
Raspberry Water Ice 3 0.3
French Coffee Ice 3 0.15
Lemon Ice 3 0.3
Orange Ice 3 0.3
Bread Or Rolls And Butter Per Person 3 0.1
Waldorf Astoria Coffee (One Pound Can) 3 0.5