A New York Public Library website
See problems with this menu? Email us
Herald Square Hotel

Name
Herald Square Hotel

Location
Herald Square Hotel

271 dishes

Date
December 21, 1917

Sponsor
Herald Square Hotel

Physical description
30x21.5cm folded; 30x43cm open

Call number
1917-0979_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Milk Fed Chicken, Broiled 2 0.9- 1.75
Fried Phila. Chicken, Maryland 2 1.15- 2.75
Blue Points 2 0.3
Oyster Stew 2 0.5
Oysters In Cream 2 0.6
Squab Chicken, Broiled 2 1.25
Celery Fed Duckling 2 1.5- 3.5
Oyster Fry 2 0.55
Oyster Broiled On Toast 2 0.6
Imperial Squab 2 1.25
Half Milk Fed Chicken Planked Whole 2 1.5- 2.75
Lynnhaven, Flat Shell 2 0.5
Broil On Toast 2 0.6
Little Neck Fry 2 0.45
Little Neck Clams 2 0.3
Little Neck Stew 2 0.5
Clams Fry In Butter 2 0.6
Cherrystones 2 0.35
Cold Sliced Chicken 2 0.9
Cocktail 2 0.05
Ribs Of Prime Beef, Potato Salad 2 0.6
Long Island Duckling (Half) 2 1.5
Assorted Cold Cuts With Potato Salad 2 1.0
Puree Mongole Soup 2 0.25
Cold Virginia Ham, Sliced Tomatoes 2 0.75
Ham, Beef Tongue Or Corned Beef 2 0.6
Split Pea Soup 2 0.3
Chicken Broth In Cup 2 0.3
Olives 2 0.25
Celery 2 0.3
Cold Sliced Turkey 2 0.9
Cold Lamb 2 0.75
Chicken Okra Soup In Cup 2 0.3
Clam Broth In Cup 2 0.25
Vegetable Soup 2 0.25
Special Herald Square Appetizer 2 0.55
Tomato Broth In Cup 2 0.25
Chicken With Rice Soup 2 0.3
Watercress Salad 2 0.25
Lettuce And Tomato Salad 2 0.43
Clear Green Turtle Soup, Cup 2 0.5
Waldorf Salad 2 0.5
Beef Buillon In Cup 2 0.25
English Beef Soup 2 0.3
Petite Marmite 2 0.35
Puree Of Tomato Soup 2 0.3
Tomato Salad 2 0.4
Potato Salad 2 0.25
Onion Soup Au Gratin 2 0.4
Tomato Surprise (1) 2 0.3
Cucumber 2 0.3
Crab Flake Salad 2 0.6
Fruit Salad 2 0.6
Bengal Chutney 2 0.2
Lobster Salad 2 0.9
Salami 2 0.4
Lobster Salad 2 0.9
Pickled Beets 2 0.25
Queen Olives 2 0.25
Lettuce Salad 2 0.35
Chicken Salad 2 0.9
Chiffonaide Salad 2 0.5
Blue Points Oysters 2 0.3
Vegetable Salad 2 0.5
Romanoff Caviar 2 1.25
Romaine Salad 2 0.35
Orange And Grape Fruit Salad 2 0.5
Heart Of Lettuce Salad 2 0.2
Chicory And Escarole Salad 2 0.25
Stuffed Olives 2 0.25
Ripe Olives 2 0.25
Sardines (Portion) 2 0.4
Asparagus Tips Salad 2 0.5
Mayonnaise, Extra 2 0.1
Russian Dressing, Extra 2 0.2
Celery 2 0.3
Canape Caviar 2 0.6
Mixed Or Dill Pickles 2 0.15
Chow Chow 2 0.2
Caviar 2 0.9
Club Sandwich 2 0.45
Tongue Sandwich 2 0.25
Cold Slaw 2 0.2
Anchovies On Toast 2 0.5
Stuffed Celery 2 0.5
Ham Sandwich 2 0.25
Caviar Sandwich 2 0.5
Swiss Cheese 2 0.3
Chicken Sandwich 2 0.3
Lettuce Sandwich 2 0.25
Sardine Sandwich 2 0.4
Roast Beef Sandwich 2 0.35
Anchovy Sandwich 2 0.4
Codfish Steak 2 0.5
Fried Filet Of Sole 2 0.6
Raw Meat Sandwich 2 0.4
Tartar Sandwich 2 0.5
Halibut Steak 2 0.6
Crab Flakes Au Gratin 2 0.75
Crab Flakes, Mornay 2 0.75
Spanish Mackerel 2 0.6
Deviled Crab 2 0.5
Bluefish 2 0.65
Live Lobster, Small, Broiled 2 1.5
Live Lobster, Large, Broiled 2.00 And Up 2 -
Sea Bass 2 0.6
Fresh Mackerel 2 0.5
Lobster, Cold (Half) 2 0.75
Salmon Steak 2 0.6
Lobster A La Newburg In Chafing Dish 2 1.0- 2.5
Stewed Carrots In Cream 2 0.3
Stuffed Lobster, Deviled 2 0.75
Boiled Halibut, Shrimp Sauce 2 0.6
Potatoes Baked Or Boiled 2 0.15
Salt Mackerel, Steamed 2 -
Salt Mackerel, Fried 2 0.5
Mashed Potatoes 2 0.2
Lobster Salad 2 0.9
Broiled Kippered Herring, Melted Butter 2 0.55
Lobster Cocktail 2 0.75
Planked Fresh Mackeral 2 0.9
Finnan Haddie, In Cream 2 0.5
Finnan Haddie, Broiled 2 0.5
Finnan Haddie, Steamed 2 0.5
Crab Flake Cocktail 2 0.5
Fried Scallops And Bacon 2 0.75
Filet Of Sole, Mornay 2 0.6
Shore Dinneer, Fisherman Style 2 1.0
New England Boiled Dinner 2 0.65
Braised Sirloin Of Beef, Mushroom Sauce 2 0.6
Epigramme Of Lamb, Green Peas 2 0.6
Tenderlin Steak, Mushroom Sauce 2 0.95
Eclairs 2 0.15
Cup Custard 2 0.2
Charlotte Russe 2 0.2
Mixed Cakes 2 0.2
French Pancakes 2 0.5
Macaroons 2 0.25
German Pancakes 2 0.5
Fresh Fruit Pies In Season 2 0.15
Lady Fingers 2 0.2
Fresh Fruit Pies In Season A La Mode 2 0.3
Assorted French Pastry (Each) 2 0.15
Filet Mignon 2 1.0
Lamb Kidneys 2 0.5
Baked Alaska 2 0.75
Filet Mignon, Planked 2 1.75
Strawberry Ice Cream 2 0.25
Pork Chops (2) 2 0.7
Roman Punch 2 0.35
Small Sirloin Steak 2 1.0
Fried Parsnips In Butter 2 0.3
Biscuit Tortoni 2 0.35
Brussels Sprouts 2 0.3
Lima Beans 2 0.3
Vanilla Ice Cream 2 0.25
Lalla Rookh 2 0.4
Nesselrode Pudding 2 0.35
Small Sirloin Steak, Planked 2 1.75
Coupe St. Jacques 2 0.5
Mutton Chops (2) 2 0.65
Chocolate Ice Cream 2 0.25
Sirloin Steak (For 2) 2 1.9
Cafe Parfait 2 0.35
Lemon Or Orange Ice 2 0.25
Mocha Ice Cream 2 0.25
Sirloin Steak (For 2), Planked 2 3.25
Neapolitan Ice Cream 2 0.3
English Mutton Chop 2 0.85
Extra Sirloin Steak (For 3) 2 2.85
Hamburger Steak 2 0.6
Extra Sirloin Steak (For 3), Planked 2 4.5
Ham, Broiled Or Fried 2 0.5
Steak A La Minute 2 0.95
Apple Juice 2 0.15
Orange Juice 2 0.25
Steak A La Minute Stanley 2 1.35
Tenderloin Steak 2 1.0
Orange 2 0.1
Orange, Sliced (2) 2 0.25
Chateaubriand 2 3.0
Chateaubriand Garni 2 3.5
Filet Goulash 2 1.0
Filet Goulash Hongroite With Nockeral 2 1.25
Broiled Calf's Sweet Bread 2 0.75
Calf's Sweetbread Virginia 2 1.0
Lemon Meringue Pie 2 0.15
Whipped Cream Eclair 2 0.15
Philadelphia Cream Cheese 2 0.25
American Dairy Cheese 2 0.25
Cold Rice Pudding 2 0.2
Vanilla Cup Custard 2 0.2
Banana Short Cake 2 0.35
Charlotte Russe 2 0.2
Meringue Glace 2 0.3
Camembert 2 0.25
Bar Le Duc Jelly, Red Or White 2 0.25
Liberty Cake 2 0.25
Home Made English Plum Pudding, Hard And Brandy Sauce 2 0.25
Roquefort Cheese 2 0.3
Compote Of Malaga Or Tokay Grapes 2 0.3
Kaffee Hag, Per Pot 2 0.3
Kaffee Hag, Special Percolator 2 0.35
Pot Of Chocolate 2 0.25
Bordelaise Or Bernaise Sauce, Person 2 0.3
Pot Of Chocolate With Cream 2 0.35
Milk, Per Glass 2 0.1
Demi Tasse 2 0.15
Special Heavy Cream 10c Ex 2 -
Smothered Or Fried Onions, Per Person 2 0.3
Mushroom Sauce, Per Person 2 0.35
Scotch, Herald Sq. Bottling 3 0.3
Cognac***, Herald Sq. Bottling 3 0.25- 0.4
Blackberry Brandy, Herald Sq. Bottling 3 0.3
Apple Brandy, Herald Sq. Bottling 3 0.3
Dry Gin, Herald Sq. Bottling 3 0.25
Great Western, Pleasant Valley W. Co. Champagne 3 1.75- 3.25
Muirs Scotch Ale 3 0.35
Gold Seal, Urbana Wine Co. Champagne 3 1.75- 3.25
Dog's Head Bass Ale 3 0.25
Evans India Pale Ale 3 0.2- 0.3
Ripin's Extra Dry, Split Champagne 3 0.35
Gilt Edge Champagne 3 3.25
Budweiser Beer 3 0.3
Extra Dry, Red Cap, F. Chauvent Nuits, Sparkling Burgundy 3 3.25- 6.0
Lemp's "Falstaff" Beer 3 0.25
Schlitz Milwaukee Beer 3 0.25
Oeil De Perdrix, Pink Cap, F. Chauvent Nuits, Sparkling Burgundy 3 3.25- 6.0
Schalk's Beer 3 0.25
Stevenson's Special Beer 3 0.25
Brotherhood Wine Co. Sparkling Burgundy 3 2.0- 3.75
Belvista Ruby Red Sparkling Burgundy 3 1.25- 2.25
Balvista White Sparkling Burgundy 3 1.25- 2.25
Ruby Top, Special Reserve Sparkling Burgundy 3 1.75- 3.25
St. Julien, Herald Sq. Bottling, Brandenburg Feres Claret 3 0.6- 1.0
Chateau Giscours, 1879, Claret 3 1.5- 2.75
Amber Coctail 3 0.25
Martini Cocktail 3 0.25
Manhattan Cocktail 3 0.25
Bronx Cocktail 3 0.25
Perfect Cocktail 3 0.25
Dubonnet Cocktail 3 0.3
Clover Club Cocktail 3 0.35
Old Fashion Cocktail 3 0.25
Sazarac Cocktail 3 0.25
Queen Cocktail 3 0.25
Champagne Cocktail 3 0.4
Whiskey Sour 3 0.25
Whiskey Punch 3 0.25
Claret Punch 3 0.25
Sherry Cobbler 3 0.25
Gin Fizz 3 0.25
Silver Fizz 3 0.3
Golden Fizz 3 0.3
Royal Fizz 3 0.35
St. Croix Rum, Herald Sq. Bottling 3 0.25
New Orleans Fizz 3 0.4
Jamaica Rum, Herald Sq. Bottling 3 0.25
Milk Punch 3 0.3
Milk Punch With Egg 3 0.4
Brandy Milk Punch 3 0.5
Herald Square Special Rye Whiskey 3 0.25
Sherry Flip 3 0.3
Old Reserve, Herald Sq. Bottling Rye Whiskey 3 0.3
Tom Collins 3 0.35
Bacardi Punch 3 0.3
Bacardi Cocktail 3 0.25
Special Bourbon, Herald Sq. Bot'g 3 0.25
Pousse Cafe 3 0.35
Sloe Gin Fizz 3 0.3
Irish, Herald Sq. Bottling Whiskey 3 0.25