A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

176 dishes

Date
December 20, 1917

Sponsor
Waldorf Astoria

Physical description
23x18cm folded; 23x36cm open

Call number
1917-0989_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Lobster Cocktail 2 0.9
Philadelphia Pepper Pot Soup 2 0.4
Consomme Popelin 2 0.4
Cannelons Of Chicken 2 0.5
Croustade Of Shrimps, Americaine 2 0.5
Kingfish, Palmella 2 0.7
Boiled Striped Bass, Genevoise Sauce 2 0.7
Half Guinea Hen With Wild Rice 2 1.5
*Frog's Legs Saute, Meuniere 2 1.75
Cheese Souffle 2 0.5
Half English Pheasant Stuffed With Chestnuts 2 2.75
Sweetbread Saute, Virginienne 2 1.1
Loin Lamb Chop With Stuffed Tomato 2 0.6
Breast Of Duckling, Puree Of Chestnut, Cumberland Sauce 2 2.0
Potatoes, Mont Dore 2 0.3
Turnips In Cream 2 0.4
Roast Jerusalem Artichokes 2 0.5
Garcia Salad 2 0.4
Chicory And Beets Salad 2 0.35
Camembert Cheese 2 0.35
Canadian Cheese 2 0.3
Cream Cheese 2 0.3
Tangerines (2) 2 0.2
Comice Pear 2 0.25
Vanilla Custard Pie 2 0.25
Apple Tart 2 0.15
Sultana Roll 2 0.5
Meringue Panache 2 0.45
Bluepoint Oysters 3 0.3
Smiths Island Oysters 3 0.5
Cape Cod Oysters 3 0.45
Cotuit Oysters 3 0.4
Lynnhaven Oysters 3 0.5
Seatag Oysters 3 0.5
Lobster Cocktail 3 0.9
Crab Flake Cocktail 3 0.65
Little Neck Clams 3 0.3
Royans, Bordelaise 3 0.6
Caviar, Special Importation 3 1.5
Celery 3 0.3
Olives 3 0.3
Radishes 3 0.3
French Sardines 3 0.6
Tunny Fish 3 0.5
Pin Olas 3 0.35
Antipasti 3 0.6
California Ripe Olives 3 0.35
Chutney 3 0.15
Sardines In Mustard Sauce 3 0.4
Filet Of Mackerel In Oil 3 0.6
Pea Soup 3 0.35
Chicken Broth 3 0.35
Vermicelli 3 0.3
Petite Marmiet 3 0.6
Gumbo, Cre'ole 3 0.4
Tomato Soup 3 0.35
Julienne Soup 3 0.35
Tomato Broth 3 0.35
Consomme' Bellevue Per Cup 3 0.35
Chicken Okra Soup 3 0.4
Terrapin, Maryland 3 3.5
Fried Frog's Legs 3 0.7
Fried Frog's Legs With Remoulade Sauce 3 0.85
Fried Scallops 3 0.75
Fried Smelts Tartar Sauce 3 0.75
Deviled Whitebait 3 0.6
Trout Saute 3 0.7
Planked Half Whitefish 3 1.5
Trout 3 0.65
Half Planked Roe Shad 3 2.5
Broiled Buck Shad 3 0.6
Fresh Vegetable Salad 3 0.6
Galantine Of Turkey 3 0.85
Boneless Squab 3 1.5
Salmon, Vincent Sauce 3 0.65
Capon With Watercress 3 0.85
Lettuce Leaves, Suedoise 3 0.5
Roast Half Squab Chicken 3 0.85
Pickled Lamb Tongue 3 0.45
Roast Beef Per Cut 3 0.8
Roast Chicken (Half) 3 1.25
Roast Mutton 3 0.6
Roast Spring Turkey, Giblet Sauce 3 0.85
Roast Crystal Spring Duckling Half 3 1.75
Roast Spring Lamb 3 0.8
Broiled Guinea Hen (Half) 3 1.25
Broiled Philadelphia Pullet (Half) 3 1.75
Broiled Spring Turkey (Half) 3 2.0
Broiled Capon (Half) 3 2.5
Broiled Chicken (Half) 3 1.15
Broiled Squab 3 1.25
Broiled Poussin 3 1.25
Broiled Squab Chicken (Half) 3 0.85
Broiled Spring Duckling (Half) 3 1.75
English Pheasant 3 5.0
Mallard Duck 3 4.0
Plover 3 1.25
Red Leg Partridge 3 3.5
Venison Steak 3 1.75
Sorbet Pineapple 3 0.4
Artichoke, Hollandaise 3 0.65
Brussels Sprouts 3 0.6
New Asparagus 3 1.35
Parsnips 3 0.4
New Lima Beans 3 0.6
New String Beans 3 0.6
Stewed Celery Knobs 3 0.5
Boiled Bermuda Potatoes 3 0.3
Baked Potato (1) 3 0.25
Oysterplant 3 0.4
Boiled Potatoes 3 0.25
Macaroni 3 0.5
Boiled Rice 3 0.25
Stewed Tomatoes 3 0.3
Spinach 3 0.4
Spaghetti 3 0.5
Fresh Fruit Salad 3 0.5
Watercress Salad 3 0.3
Escarole Salad 3 0.3
Celery Salad 3 0.35
Romaine Salad 3 0.3
Cucumber Salad 3 0.35
Tomato Salad 3 0.4
Endive Salad 3 0.5
Chicory Salad 3 0.3
Lettuce Salad 3 0.35
Roquefort Cheese 3 0.4
Cottage Cheese 3 0.3
Canadian Cheese 3 0.3
Port Salut Cheese 3 0.35
Camembert Cheese 3 0.35
Gruyere Cheese 3 0.35
D'isigny Cheese 3 0.3
Neufchatel Cheese 3 0.3
Cream Cheese 3 0.3
California Or Florida Orange 3 0.2
Sliced Oranges 3 0.25
Casaba Melon 3 0.5
Sickel Pears 3 0.35
Comice Pear 3 0.25
Niagra Grapes 3 0.35
Tokay Or Malaga Grapes 3 0.4
Grapefruit 3 0.35
Fresh Strawberries 3 0.75
Newtown Pippin Or Spitzenburg Apple 3 0.15
Tangerines (2) 3 0.2
Pudding Cleveland 3 0.3
Raspberry Bavarois 3 0.3
Mince Pie With Cheese 3 0.4
Mince Pie 3 0.3
War Cake A' La Waldorf 3 0.15
Preserved Skinless Figs 3 0.3
Cherries Jubilee 3 0.6
Nuts And Raisins 3 0.4
French Pastry 3 0.15
Assorted Cakes 3 0.25
Philadelphia Ice Cream 3 0.35
Timbale Glace' Comtesse 3 0.6
Coffee Mousse 3 0.4
Cafe' Parfait 3 0.4
Meringue Glace' 3 0.4
Chestnut Plombiere 3 0.5
Biscuit Tortoni 3 0.4
Roman Punch 3 0.4
Baked Alaska 3 1.0
Macedoine Of Fruit 3 1.0
Neapolitan Ice Cream 3 0.4
Ices In Souvenir 3 0.85
Lalla Rookh 3 0.4
Fancy Ices 3 0.5
Strawberry, Vanilla, Pistache, Coffee Or Chocolate Ice Cream 3 0.35
Tutti Frutti Ice Cream 3 0.4
French Coffee 3 0.15
Orange, Lemon, Raspberry Water Ice 3 0.3
Bread Or Rolls And Better Per Person 3 0.1
Waldorf Astoria Coffee (One Pound Can .50) 3 -