Dish | Page | Price |
---|---|---|
Huitres De Blue Point | 1 | - |
Potage, Fausse Tortue | 1 | - |
Filet De Bass De Mer Mornay Au Gratin | 1 | - |
Celeri Rave, Sauce Moutarde | 1 | - |
Beefsteak Grille A La Bordelaise | 1 | - |
Pommes Fondantes | 1 | - |
Champignons Sous Cloche | 1 | - |
Demi Pintadeau Grille | 1 | - |
Salade Garcia | 1 | - |
Glace Nesselrode | 1 | - |
Petits Fours | 1 | - |
Cafe | 1 | - |
Châblis | 2 | 1.5 |
Sauternes | 2 | 1.0 |
Hochheimer | 2 | 2.5 |
Sherry, Première | 2 | 2.0 |
Deidesheimer | 2 | 2.0 |
St. Julien | 2 | 1.25 |
Château Couffran | 2 | 1.5 |
Irroy, Brut 1906 | 2 | 4.5 |
Krug, Private Cuvée | 2 | 4.5 |
Louis Roederer, Grand Vin Sec | 2 | 4.5 |
G. H. Mumm, Extra Dry | 2 | 4.5 |
G. H. Mumm, Cordon Rouge | 2 | 5.0 |
Pol Roger, Brut Spec. 1906 | 2 | 5.0 |
Pommery, Sec | 2 | 4.5 |
Pommery, Brut | 2 | 5.0 |
Moët & Chandon (White Seal) | 2 | 4.5 |
Clicquot (Yellow Label) | 2 | 4.5 |
Cazanove, (Extra Dry) 1904 | 2 | 5.0 |
Pol Roger, Dry Spec. | 2 | 4.5 |
Ruinart, Brut | 2 | 4.5 |
Perrier Water | 2 | 0.4 |
White Rock Water | 2 | 0.4 |
Apollinaris Water | 2 | 0.4 |