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Garret Restaurant

Name
Garret Restaurant

Location
Garret Restaurant

372 dishes

Date
February 5, 1914

Sponsor
Garret Restaurant

Physical description
27x16.5cm folded; 27x33cm open

Call number
1914-0180_wotm

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Dish Page Price
Strawberries 2 0.3
Robbins Islands Oysters 2 0.25
Fried Oysters 2 0.4
Baked Oysters, Casino 2 0.6
Broiled Oysters 2 0.5
Oyster Stew With Cream 2 0.4
Celery Broil A La Garret 2 0.6
Oyster Stew 2 0.3
Rockaways, Clams 2 0.3
Rockaways, Clams, Dozen 2 0.5
Cape Cods, Clams, Dozen 2 0.5
Cape Cods, Clams 2 0.3
Blue Point Oysters On Half Shell, Dozen 2 0.35
Blue Point Oysters On Half Shell 2 0.2
Little Neck Clams 2 0.2
Stewed Clams 2 0.4
Cherrystone Clams 2 0.25
Little Neck Clams, Dozen 2 0.35
Cherrystone Clams, Dozen 2 0.4
Cocktail Sauce 2 0.05
Sardellen 2 0.5
Dill Pickle 2 0.1
Canape Of Caviar 2 0.6
Celery 2 0.25
Large Queen Olives 2 0.2
Bismarck Herring 2 0.25
Salted Almonds 2 0.15
Smith's Guava Jelly In Individual Jars 2 0.2
Blackwell's Pickled Walnuts 2 0.2
Major Grey's Chutney 2 0.2
Ox Tail A L'anglaise Soup 2 0.15- 0.25
Consomme, Julienne 2 0.15- 0.6
Mock Turtle A L'anglaise Soup 2 0.2- 0.35
Chicken Broth, Cup 2 0.15
Consomme, Cup 2 0.15
Cold Chicken Broth, Cup 2 0.15
Cold Consomme En Tasse 2 0.15
Puree Of Tomatoes 2 0.2- 0.35
Clam Broth, Cup 2 0.15
Chicken Broth With Rice 2 0.2- 40.0
Onion Gratinee Soup 2 0.3- 0.5
Petite Marmite 2 0.3- 60.0
Fried Flounder, Brown Butter 2 0.45
Finnan Haddie In Cream, Green Peppers 2 0.45
Deviled Crab A La Garret 2 0.5
Scallops En Brochette 2 0.6
Fried Scallops And Bacon, Tartar Sauce 2 0.6
Scallops A La Garrett 2 0.75
Half Cold Lobster, Mayonnaise 2 0.6
Whole Cold Lobster, Mayonnaise 2 1.0
Crab Meat A La Newburg In Chafing Dish 2 1.0
Crab Flakes, Ravigote, Half 2 0.4
Crab Flakes, Ravigote, Whole 2 0.75
Crab Flake Salad 2 0.6
Lobster A La Newburg In Chafing Dish 2 1.25
Broiled Live Lobster 2 1.25
Broiled Imported Grouse, Currant Jelly And Fried Sweet Potatoes 2 0.75
Beefsteak Pie A La Garret 2 0.45
Roast Philadelphia Capon, Dressing And Apple Sauce 2 0.55
Breast Of Veal Glace, Spring Vegetables 2 0.5
Lopez And Dukate's Preserved Figs In Individual Jars 2 0.25
Broiled Lamb Chops A La Goeppe 2 0.5
Boiled Leg Of Mutton, Caper Sauce And Mashed Turnips 2 0.45
Broiled Sugar Cured Virginia Ham, Candied Sweet Potatoes 2 0.6
Roast Boston Gosling, Dressing And Apple Sauce 2 0.65
Hamburger Roast, Mushroom Sauce, Oyster Bay Asparagus 2 0.45
New Cauliflower 2 0.2
Calf's Head En Tortue, String Beans 2 0.4
Deviled Roast Beef Au Gratin And Green Peas 2 0.5
Broiled Split Country Sausages, Bavarian Cabbage 2 0.4
Roast Long Island Duckling, Dressing And Compote 2 0.65
Imported Knob Celery Salad 2 0.2
Broiled Fresh Mushrooms On Toast, Butter Sauce 2 0.5
Imported Frankfurters, Potato Salad Or Sauerkraut 2 0.4
Macaroni Au Gratin A La Garret 2 0.3
Omelette With Smoked Beef Tongue 2 0.4
Pickled Lamb's Tongue, Potato Salad 2 0.4
Cold Eggs A La Russe 2 0.45
Cold Roast L. I. Duckling, Apple Sauce 2 0.6
Cold Imported Westphalian Ham, Asparagus, Vinaigrette 2 0.65
Imported Frankfurter With Sauerkraut Or Potato Salad 2 0.4
Roast Leg And Ribs Of Lamb, Mint Sauce 2 0.6
Prime Rib Roast Beef Au Jus 2 0.5
Prime Rib Roast Beef Au Jus With Extra Cut 2 0.75
Vermont Turkey, Cranberry Sauce 2 0.65
Hot Turkey Sandwich, Giblet Sauce 2 0.45
Hot Roast Beef Sandwich 2 0.3
Two Lamb Chops A La Jardiniere 2 0.6
Filet Mignon, Sauce Bearnaise 2 0.75
Pig Knuckle A La Bismarck 2 0.5
Calf's Head, Vinaigrette 2 0.45
Brussels Sprouts 2 0.2
Carrots And Peas 2 0.2
Fresh Spinach 2 0.2
Fried Egg Plant 2 0.2
New String Beans 2 0.2
Boiled Potatoes 2 0.1
Fried Sweet Potatoes 2 0.15
Vanilla Eclairs 2 0.1
Coffee Eclairs 2 0.1
Chocolate Eclairs 2 0.1
Home Made Mince Pie 2 0.15
Home Made Mince Pie With Hard Sauce 2 0.2
Charlotte Russe 2 0.1
Baked Apple Moscovite 2 0.15
New Apple Pie 2 0.15
New Pumpkin Pie 2 0.15
Napoleon 2 0.1
Pineapple Tarts 2 0.1
Malaga Grape Tartlettes 2 0.1
Orange Cream Cuts 2 0.1
Chocolate Crescents 2 0.1
Tartlettes Pralinees 2 0.1
Caramel Custard 2 0.15
Mocha Squares 2 0.1
Cream Rolls 2 0.1
Apple Jelly Slices 2 0.1
Cream Puff, Chantilly 2 0.1
Cup Custard 2 0.1
Custard Pudding With Raspberry Sauce 2 0.15
Grape Fruit, Half 2 0.15
Baked Apple 2 0.1
Grape Fruit, Whole 2 0.25
Baked Apple With Cream 2 0.15
Malaga Grapes 2 0.25
Bananas With Cream 2 0.15
Bananas 2 0.1
Sliced Fresh Pineapple 2 0.2
Orange 2 0.1
Sliced Orange 2 0.15
Stewed Prunes 2 0.15
Spitzenberg Apples 2 0.1
Skookum 3 0.1
A Glass Of Bass's Ale 3 0.1
Sorbet Au Kirsch 3 0.25
Nesselrode Pudding 3 0.25
Punch Yvette 3 0.3
Meringue Panachee 3 0.25
Meringue Glacee 3 0.25
Neapolitan 3 0.25
Roman Punch 3 0.25
Coupe D'amour 3 0.35
Lalla Rookh 3 0.25
Cup Urbanus 3 0.3
Chocolate Parfait 3 0.25
Macaroon Glace 3 0.25
Cafe Parfait 3 0.25
Mixed Ice Cream 3 0.25
Coupe St. Jacques 3 0.3
Lemon Ice 3 0.15
Pistache Ice Cream 3 0.2
Chocolate Ice Cream 3 0.2
Vanilla Ice Cream 3 0.2
Coffee Ice Cream 3 0.2
Omelette, Curacao 3 0.5
Carafon Of Red Wine 3 0.25
Carafon Of White Wine 3 0.25
Carafon Of Port Wine 3 0.25
Planked Steak, For Two 3 2.0
Broiled Spring Chicken 3 0.7- 12.1
Chicken, Casserole, Garret 3 2.0
Chicken Patties 3 0.5
Sirloin Steak, For Two 3 1.25
Tenderlon, For Two 3 1.25
Tenderlon, Small 3 0.75
Small Sirloin 3 0.75
Small Sirloin With Tomato Sauce 3 0.85
Small Sirloin With Onions 3 0.85
Small Sirloin, Bordelaise Or Bearnaise 3 0.95
Small Sirloin A La Stanley 3 1.0
Corned Beef Hash With Egg 3 0.45
Filet Chateaubriand 3 1.5
Corned Beef Hash 3 0.4
Baked Pork And Beans 3 0.35
Lamb Chops, Single 3 0.3
Lamb Chops, Three 3 0.75
Two Boiled Eggs 3 0.25
Scrambled Eggs 3 0.3
Two Fried Eggs 3 0.3
Plain Omelet 3 0.3
Poached Egss On Toast 3 0.4
Shirred Eggs 3 0.35
Ham Omelet 3 0.45
Omelet Espagnole 3 0.4
Chicken Liver Omelet 3 0.5
Ham And Eggs 3 0.45
Bacon And Eggs 3 0.4
Omelet Au Rhum 3 0.5
Chicken Cold Meat 3 0.6
Turkey Cold Meat 3 0.6
Corned Beef 3 0.4
Assorted Cold Meats 3 0.6- 1.1
Roast Beef 3 0.5
Tongue 3 0.5
Ham 3 0.5
Club Sandwich 3 0.35
Caviar Sandwich 3 0.35
Tongue Sandwich 3 0.2
Ham Sandwich 3 0.15
Chicken Sandwich 3 0.25
Broiled Sardines On Toast 3 0.35
Garret Club Sandwich 3 0.4
Swiss Cheese Sandwich 3 0.15
Turkey Sandwich 3 0.25
Roast Beef Sandwich 3 0.2
Haricots Verts Sautes Au Beurre 3 0.2
Carrots In Cream 3 0.2
String Beans 3 0.25
French Peas 3 0.25
Stewed Tomatoes 3 0.15
Oyster Bay Asparagus 3 0.4- 75.0
Green Peas 3 0.15
Cepes, Provencale 3 0.4
Spanish Sweet Peppers Sautes 3 0.3
Fonds D'artichauts 3 0.5
Spaghetti, A L'italienne 3 0.35
Spaghetti, A La Garret 3 0.4
Spaghetti, Au Gratin 3 0.3
Spaghetti, Verdi 3 0.25
Hashed Browned Potatoes 3 0.15
French Fried Potatoes 3 0.15
Hashed Creamed Potatoes 3 0.2
Au Gratin Potatoes 3 0.25
Lyonnaise Potatoes 3 0.2
Julienne Potatoes 3 0.2
Rissolees Potatoes 3 0.25
Parisienne Potatoes 3 0.25
Grilled Potatoes 3 0.25
O'brien Potatoes 3 0.25
Imported Knob Celery Salad 3 0.2
Crab Flake Salad 3 0.6
Chicken Salad 3 0.5- 100.0
Lobster Salad 3 0.6- 100.0
Endive Salad 3 0.25
Romaine Salad 3 0.25- 0.6
Tomato, Surprise 3 0.3- 0.6
Cucumber Salad 3 0.25
Sliced Tomatoes And Lettuce 3 0.25- 0.4
Celery 3 0.5
Macedoine 3 0.3- 60.0
Grape Fruit 3 0.3- 2540.0
Lettuce 3 0.25- 35.0
Salad Waldorf 3 0.5
Salad Waldorf With Mayonnaise 3 0.6
Fruit Salad, Cream Dressing 3 0.4- 0.75
Oyster Bay Asparagus 3 0.4- 75.0
String Bean Salad 3 0.25
Asparagus Tips 3 0.35- 0.6
Bowl Of Light Cream And Crackers 3 0.4
Bowl Of Heavy Cream And Crackers 3 0.5
Bowl Of Milk With Crackers 3 0.2
Bowl Of Milk And Cream With Crackers 3 0.3
Camembert 3 0.15- 30.0
Swiss Cheese 3 0.15- 95.0
Bar Le Duc Jelly, Red 3 0.35
Bar Le Duc Jelly, White 3 0.35
Philadelphia Cream Cheese 3 0.15- 0.25
Roquefort Cheese 3 0.15- 40.0
Pot Of Tea, English Breakfast, Two Cups 3 0.25
Pot Of Tea, Mixed, Two Cups 3 0.25
Pot Of Tea, English Breakfast, One Cup 3 0.15
Pot Of Tea, Mixed, One Cup 3 0.15
Pot Of Tea, Ceylon, One Cup 3 0.15
Pot Of Tea, Ceylon, Two Cups 3 0.25
Horlick's Malted Milk 3 0.15
Cup Of Coffee With Cream 3 0.1
Pot Of Coffee, For Two 3 0.2
Pot Of Coffee, For Two, With Cream 3 0.3
Pot Of Coffee, For One, With Cream 3 0.15
Pot Of Coffee, For One 3 0.1
Demi Tasse 3 0.1
Special Coffee 3 0.2
Mazagram 3 0.1
Chocolate 3 0.15
Cocoa 3 0.15
Iced Coffee With Cream 3 0.15
Iced Coffee 3 0.1
Buttermilk 3 0.1
Iced Tea 3 0.1
Carafon Of White Wine 4 0.25
Carafon Of Claret Wine 4 0.25
Carafon Of Port Wine 4 0.25
Garret Cocktail 4 0.15
Clover Leaf Cocktail 4 0.25
Duff Gordon Sherry 4 0.2- 4.0
Meridian Cocktail 4 0.15
Amer Picon 4 0.15
Zaza Cocktail 4 0.15
Dubonnet 4 0.15
Gutierrez Hermanos Invalid Sherry 4 0.15- 1.5
Port 4 0.15- 6.0
Krug Champagne 4 2.25- 4.5
G. H. Mumm's Extra Dry Champagne 4 2.25- 10.5
Pommery Sec Champagne 4 2.25- 14.0
Jamaica Rum 4 0.15- 2.5
St. Croix Rum 4 0.15- 150.0
Cook's Imperial, Extra Dry Champagne 4 1.25- 2.5
Martell 4 0.15- 3.0
Hennessy 4 0.15- 4.0
Moselle, Extra Dry, Deinhard 4 1.75- 3.0
Croizet, 1848 4 0.4- 6.0
Pommard, Bauchard 4 3.5
Apple Brandy 4 0.15- 2.0
Chambertin, G. P. & F. 4 4.0
Blackberry Brandy 4 0.15- 3.0
Splendid Rose, Burgundy, V. & Co. 4 1.0- 4.0
Apricot Brandy, Simon Aine 4 20.0
Absinthe, Pernod Fils 4 15.0
Anisette 4 15.0
Benedictine, Degrande Aine 4 15.0
Chateau Bouilac, C. F. & F. 4 1.25
Chartreuse, Peres, Yellow 4 15.0
Margaux, C. F. & F. 4 0.75- 1.5
Chartreuse, Peres, Green 4 15.0
Cherry Brandy, Copenhagen 4 15.0
Creme De Menthe, Green (Frappe) 4 20.0
Creme De Menthe, White (Frappe) 4 20.0
Chateau Lalagune, 1899 4 1.0
Creme De Cacao Or Vanille 4 15.0
Chateau Latour, 1900 4 2.5
Creme De Yvette 4 15.0
Creme De Cassis, Rouviere, Dijou 4 15.0
Kirschwasser, Pernod 4 15.0
Kuemmel, Gilka 4 15.0
Curacao, Orange Or White 4 15.0
Sauternes 4 0.65- 100.0
Maraschino 4 15.0
Haut Sauternes 4 1.0- 150.0
Prunelle Au Cognac, Rouviere, Dijou 4 25.0
Chateau Latour Blanche, 1900 4 3.0
Chateau Yquem, 1900 4 4.0
Culmbacher Muenchner 4 25.0
Schaefer's Wiener 4 5.0
Beaune, 1899 4 1.0- 2.0
Imported Pilsner 4 10.0
Romanee Conti, 1898 4 4.5
Anheuser Busch Budweiser 4 25.0
Moerlein's Export Beer 4 15.0
Berghoff 4 15.0
Bass's Ale, Dog's Head, Or White Label 4 0.15- 0.25
Chablis, Moutonne, 1893 4 1.5- 3.0
Guinness' Stout 4 0.15- 40.0
Montrachet, 1899 4 2.0- 4.0
Muir's Scotch Ale 4 0.3
Ginger Beer, J. Russel & Co., London 4 0.25
Piel's Pilsner 4 0.15
Piel's Kapuziner [Dark] 4 0.2
Ballantine's Ale 4 0.1
Chianti, Conti 4 0.65- 1.25
Ballantine's Stout 4 0.1
Ginger Ale, C. & C. 4 0.25
Laubenheimer, Deinhard 4 0.6- 1.25
Ginger Ale, Schultz's 4 0.15
Rüdesheimer Engerweg, 1904 4 0.75
Sarsaparilla, Schultz's 4 0.15
Hochheimer, 1904 4 1.75
Lemon Soda, Schultz's 4 0.15
Assmannshauser, Red, 1897 4 1.25- 2.5
Champagne Cider 4 0.3- 35.0
Johannisberger Schloss, 1897 4 2.0- 4.0
White Rock 4 0.15- 40.0
Apollinaris 4 0.15- 40.25
French Genereuse Vichy 4 0.25- 0.5
Poland, Still 4 0.25- 0.45
Perrier 4 0.4
Brauneberger, Deinhard, 1904 4 0.7- 1.25
Club Soda 4 0.2
Piesporter Auslese, 1904 4 1.5
Red Raven 4 0.15
Erdener Treppchen, 1904 4 2.0
Clysmic 4 0.15- 40.0
Berncastler Doctor, 1900, Feinste Auslese 4 6.0