A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

283 dishes

Date
May 31, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0561_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Grapefruit, Supreme 1 0.75
Cherry Stones 1 0.35
Bluepoints 1 0.6
Little Neck 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.7
Cream Of Lettuce 1 0.3
Consomme St. Nicaise 1 0.25
Green Turtle 1 0.5
Bisque Of Lobster 1 0.3
Giblet 1 0.25
Tomato, Gourmet 1 0.4
Caviar, Special Importation 1 1.1
Pickled Figs 1 0.3
Salted Nuts 1 0.25
Beluga Caviar 1 0.9
Fillets Of Herring 1 0.25
Cervelat 1 0.3
Olives 1 0.25
Celery 1 0.3
Chow Chow 1 0.25
Radishes 1 0.25
Sweet Pickles 1 0.25
English Sole, Fried 1 1.25
Fried Soft Shell Crabs 1 0.5
Fillet Of Sole A La Grisch 1 0.5
Striped Bass, Shrimp Sauce 1 0.5
Weakfish Au Gratin 1 0.4
Fried Oyster Crabs 1 0.65
Whitefish, Bearnaise Sauce 1 0.45
Fried Eels, Remoulade Sauce 1 0.35
Kingfish, Meuniere 1 0.5
Planked Roe Shad (Half) 1 2.5
Brook Trout 1 0.5
Sweetbread, Napolitaine 1 0.75
Noisette Of Veal With Artichoke Dupuis 1 0.5
Canape Mexicola 1 0.5
Half Squab Duckling With Oranges 1 1.25
Grenadin Of Fillet With Asparagus Tips 1 0.65
Capon, Toulousaine 1 0.85
Baby Lamb Loin Chop With Cepes 1 0.8
Gnockis Gratine With Cream 1 0.5
Macedoine Salad 1 0.3
Halibut, Remoulade Sauce 1 0.4
Gosling, Apple Sauce 1 0.65
Pickled Lamb's Tongue 1 0.3
Contrefilet, Printanier 1 0.65
Beef, Per Cut 1 0.5
Mutton 1 0.4
Turkey, Giblet Sauce 1 0.65
Baby Lamb 1 0.8
Spring Lamb 1 0.65
Half Chicken 1 1.25
Duckling (Half) 1 1.5
Squab Duckling 1 2.26
Spring Turkey (Half) 1 1.75
Scotch Grouse 1 3.0
Red Leg Partridge 1 3.0
Plover 1 1.25
English Pheasant 1 3.5
Sorbet Tosca 1 0.4
Fresh White Asparagus 1 0.4
Fresh Green Asparagus 1 0.5
Green Peas 1 0.4
Bermuda Potatoes 1 0.25
Artichoke 1 0.6
Fresh Asparagus Tips Au Gratin 1 0.5
Broiled Fresh Mushrooms 1 0.55
Celery With Gravy 1 0.4
Boiled New Potatoes 1 0.2
Spinach With Fleurons 1 0.3
Potatoes, Benedict 1 0.2
Rice With Curry 1 0.5
Stuffed Green Peppers 1 0.35
Romaine And Strawberries 1 0.5
Tomato 1 0.35
Dandelion 1 0.35
Fresh Fruit 1 0.4
Astoria 1 0.5
Cucumber 1 0.35
Lettuce 1 0.3
Alligator Pear 1 0.4
Cherry Tomatoes 1 0.4
Chicory 1 0.3
Dutch 1 -
Canadian 1 -
Brie 1 -
Port Salut 1 -
Allgauer 1 -
Pont L'eveque 1 -
Gorgonzola 1 -
Edam 1 -
Stilton 1 -
Gruyere 1 -
Camembert 1 -
Roquefort 1 -
Cottage 1 -
Liederkranz 1 -
Cream 1 -
Gervais Cheese With Individual Bar Le Duc 1 0.4
California Canteloupe 1 0.4
Watermelon 1 0.4
Sliced Peaches 1 0.4
Fresh California Cherries 1 0.5
Blueberries 1 0.4
Pear 1 0.25
Black Hot House Grapes 1 2.5
Florida Or California Orange 1 0.15
Fresh Strawberries 1 0.4
Apple 1 0.15
Malaga Grapes 1 0.4
Floating Island 1 0.3
Coffee Custard Pie 1 0.25
Baba Au Rhum 1 0.25
Chocolate Tart 1 0.15
Cherry Pie 1 0.25
Fresh Strawberry Tartlet 1 0.25
Strawberry Shortcake 1 0.5
Cherry Jubilee 1 0.5
Princess Pear 1 0.4
Assorted Cakes 1 0.2
Hickoryisques 1 0.3
Preserved Skinless Figs 1 0.3
Stuffed Figs And Dates 1 0.3
Pear "Au Feu D'enfer" 1 0.75
Ices In Souvenir 1 0.75
Biscuit Glace Princess 1 0.5
Chestnut Mousse 1 0.4
Glace Provencale 1 0.6
Vanilla Ice Cream 1 0.3
Extra Special Heavy Cream 1 0.15
Coffee Ice Cream 1 0.3
Cafe Parfait 1 0.35
Peach Or Pear Melba 1 0.6
Crushed Strawberry Ice Cream 1 0.4
French Coffee 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls And Butter 1 0.1
Iced Coffee 1 0.25
Iced Tea 1 0.25
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25
Grapefruit, Supreme 2 0.75
Bluepoints 2 0.3
Little Necks 2 0.3
Cherry Stones 2 0.35
Crab Flake Cocktail 2 0.6
Lobster Cocktail 2 0.7
Chicken Gumbo 2 0.35
Cream Of Lettuce 2 0.3
Tomato And Rice 2 0.25
Consomme 2 0.3
Chicken Okra 2 0.4
Chicken Broth 2 0.4
Clam Broth 2 0.3
Tomato Broth 2 0.3
Fillets Of Herring 2 0.25
Beluga Caviar 2 0.9
Celery 2 0.3
Olives 2 0.25
Caviar, Special Importation 2 1.1
Broiled Roe Shad 2 0.6
Fried Soft Shell Crabs 2 0.5
English Sole, Fried 2 1.25
Brook Trout 2 0.5
Planked Roe Shad (Half) 2 2.5
Smoked Codfish In Cream 2 0.4
Spanish Mackerel, Colbert Sauce 2 0.45
Weakfish Au Plat 2 0.4
Codfish Tongues With Curry 2 0.35
Fried Oyster Crabs 2 0.65
Scrod, Boston Style 2 0.6
Sea Bass Saute With Butter 2 0.5
Egg, Flora 2 0.3
Stewed Ailerons Of Turkey With Vegetables 2 0.45
Broiled Shoulder Of Baby Lamb, Puree Of Mushrooms 2 0.75
Stuffed Deviled Crab 2 0.65
Roast Beef With Succotash 2 0.55
Mutton Chop, Fremeuse 2 0.5
Ham Steak, Parmentier 2 0.75
Half Partridge, American Style 2 1.5
Soft Clams, Pompadour 2 0.9
Mixed Grill 2 0.85
Head Cheese 2 0.25
Egg, Ravigotte 2 0.3
Royans Bordelaise 2 0.5
Beet Salad 2 0.3
Chicken Pie, Orleanais 2 0.75
Gosling, Apple Sauce 2 0.65
Chicken (Half) 2 1.25
Beef, Per Cut 2 0.5
Mutton 2 0.4
Baby Lamb 2 0.8
Spring Turkey, Giblet Sauce 2 0.65
Spring Lamb 2 0.65
Squab Duckling 2 2.25
Spring Turkey (Half) 2 1.75
Squab 2 1.0
Guinea Chick (Half) 2 1.0
Spring Duckling (Half) 2 1.5
Squab Chicken (Half) 2 0.8
Chicken (Half) 2 1.0
Poussin 2 1.25
Red Leg Partridge 2 3.0
Plover 2 1.25
English Pheasant 2 3.5
Scotch Grouse 2 3.0
Fresh White Asparagus 2 0.4
Fresh Green Asparagus 2 0.5
New String Beans 2 0.4
Eggplant Saute, Provencale 2 0.3
Bermuda Potatoes 2 0.25
Baked Fresh Asparagus Tips 2 0.5
Puree Of Lima Beans 2 0.4
Green Peas 2 0.4
Boiled New Potatoes 2 0.2
Cauliflower, Polonaise 2 0.35
Potatoes, Allumette 2 0.2
Carrots With Cream 2 0.35
Cherry Tomatoes 2 0.4
Chicory 2 0.3
Tomato 2 0.35
Lettuce 2 0.3
Celery 2 0.3
Cucumber 2 0.35
Dandelion 2 0.35
Romaine And Pear 2 0.4
Alligator Pear 2 0.4
Dutch 2 -
Canadian 2 -
Port Salut 2 -
Pont L'eveque 2 -
Brie 2 -
Allgauer 2 -
Roquefort 2 -
Gorgonzola 2 -
Gruyere 2 -
Stilton 2 -
Camembert 2 -
Gervais Cheese With Individual Bar Le Duc 2 0.4
Cream 2 -
Cottage 2 -
Liederkranz 2 -
Hot House Waldorf Canteloupe 2 0.9
Watermelon 2 0.4
California Canteloupe 2 0.4
Sliced Peaches 2 0.4
Black Hot House Grapes 2 2.5
Fresh California Cherries 2 0.5
Apple 2 0.15
Malaga Grapes 2 0.4
Pear 2 0.25
Florida Or California Orange 2 0.15
Fresh Strawberries 2 0.4
Waldorf Pie 2 0.25
Vanilla Cup Custard 2 0.25
Pear Tartlet 2 0.15
Apple Pie 2 0.25
Princess Pear 2 0.4
Strawberry Shortcake 2 0.5
Fresh Strawberry Tartlet 2 0.25
Preserved Skinless Figs 2 0.3
Stewed Pear 2 0.3
Assorted Cakes 2 0.2
Peach "Au Feu D'enfer" 2 0.75
Stewed Fresh Rhubarb 2 0.25
Stuffed Figs And Dates 2 0.3
Pineapple Water Ice 2 0.3
Coffee Ice Cream 2 0.3
Ices In Souvenir 2 0.75
Crushed Strawberry Ice Cream 2 0.4
Fancy Ice 2 0.5
Cafe Parfait 2 0.35
Peach Or Pear Melba 2 0.6
Extra Special Heavy Cream 2 0.15
Chocolate Parfait 2 0.35
Turkish Coffee 2 0.2
Bread Or Rolls And Butter 2 0.1
French Coffee 2 0.15
Iced Tea 2 0.25
Iced Coffee 2 0.25
Apollinaris 2 0.15- 40.25
Johannis 2 0.25- 40.25