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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

139 dishes

Date
June 6, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0575_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Cherry Stones 1 0.35
Bluepoints 1 0.3
Little Necks 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.7
Chicken Gumbo 1 0.35
Hodge Podge 1 0.25
Cream Of Watercress 1 0.3
Chicken Broth 1 0.35
Chicken Okra 1 0.4
Consomme 1 0.3
Tomato Broth 1 0.3
Clam Broth 1 0.3
Olives 1 0.25
Beluga Caviar 1 0.9
Fillets Of Herring 1 0.25
Celery 1 0.3
Caviar, Special Importation 1 1.1
Broiled Roe Salad 1 0.6
Fried Soft Shell Crabs 1 0.5
English Sole, Fried 1 1.25
Scrod, Boston Style 1 0.6
Sea Bass With Sauterne 1 0.5
Mussels, Poulette 1 0.85
Broiled Eels, Tartare Sauce 1 0.35
Fried Frogs Legs, Remoulade Sauce 1 1.25
Pompano, Guibert 1 0.45
Shad Roe, Russian Style 1 0.75
Planked Roe Shad (Half) 1 2.5
Brook Trout 1 0.5
Fried Oyster Crabs 1 0.65
Egg, Armenonville 1 0.3
Lamb Chop, Brazza 1 0.5
Beef Stew, Hongroise 1 0.45
Calf Brains With Curry And Rice 1 0.4
Squab With Peas And Carrots 1 1.25
Croquette Of Crab, Cream Sauce 1 0.4
Rack Of Mutton With Fried Eggplant 1 0.45
Mixed Grill 1 0.85
Breast Of Pheasant Saute, Orange Sauce 1 2.0
Roast Beef Hash With Green Pepper 1 1.1
Broiled Half Squab Duckling 1 1.25
Herring In White Wine 1 0.25
Tureen Of Game 1 0.75
Egg, Virginian 1 0.3
Potato Salad 1 0.25
Head Cheese 1 0.25
Corned Beef Pressed 1 0.3
Chicken (Half) 1 1.25
Beef, Per Cut 1 0.5
Mutton 1 0.4
Spring Turkey, Giblet Sauce 1 0.65
Spring Lamb 1 0.65
Baby Lamb 1 0.8
Squab Duckling 1 2.25
Spring Turkey (Half) 1 1.75
Squab 1 1.0
Guinea Chick (Half) 1 1.0
Spring Duckling (Half) 1 1.5
Chicken (Half) 1 1.0
Poussin 1 1.25
Squab Chicken (Half) 1 0.8
Plover 1 1.25
English Pheasant 1 3.5
Scotch Grouse 1 3.0
Red Leg Partridge 1 3.0
New String Beans 1 0.4
Fresh White Asparagus 1 0.4
Fresh Green Asparagus 1 0.5
Baked Fresh Asparagus Tips 1 0.5
Green Corn 1 0.75
Green Peas 1 0.4
Bermuda Potatoes 1 0.25
Artichoke 1 0.6
Boiled New Potatoes 1 0.2
Sweet Peppers Saute 1 0.3
Fried Eggplant, German Style 1 0.3
Potatoes, Fondante 1 0.2
Romaine And Hot House Cantaloupe 1 0.5
Tomato 1 0.35
Celery 1 0.3
Cherry Tomatoes 1 0.4
Chicory 1 0.3
Escarole 1 0.3
Lettuce 1 0.3
Cucumber 1 0.35
Alligator Pear 1 0.4
Dandelion 1 0.35
Cheese, (Per Person .20) 1 0.2
Imported: Allgauer Dutch Canadian Brie Port Salut Pont L' Eveque Stilton Roquefort Gorgonzola Gruyere Camembert 1 -
Liederkranz Cream Cottage 1 -
Gervais Cheese With Individual Bar Le Duc 1 0.4
Black Hot House Grapes 1 2.5
Hot House Waldorf Cantaloupe 1 0.6
Black Hot House Grapes 2 1 0.5
Hot House Peach 1 0.35
California Cantaloupe 1 0.4
Sliced Peaches 1 0.4
Watermelon 1 0.4
Apricots 1 0.35
Blackberries Or Blueberries 1 0.4
Apple 1 0.15
Fresh California Cherries 1 0.5
Pear 1 0.25
Fresh Strawberries 1 0.4
Florida Or California Orange 1 0.15
Malaga Grapes 1 0.4
Dessert 1 -
Boston Cream Pie 1 0.25
Blackberry Pie 1 0.25
Apple Turnover 1 0.15
Bread And Butter Pudding 1 0.25
Princess Pear 1 0.4
Fresh Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.5
Stewed Pear 1 0.3
Preserved Skinless Figs 1 0.3
Assorted Cakes 1 0.2
Stuffed Prunes 1 0.3
Stewed Fresh Rhubarb 1 0.25
Peach "Au Feu D'enfer" 1 0.75
Ices 1 -
Pistache Ice Cream 1 0.3
Ices In Souvenir 1 0.75
Apricot Water Ice 1 0.3
Cafe Parfait 1 0.35
Crushed Strawberry Ice Cream 1 0.4
Fancy Ice 1 0.5
Chocolate Parfait 1 0.35
Peach Or Pear Melba 1 0.6
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls And Butter 1 0.1
Iced Coffee 1 0.25
Iced Tea 1 0.25
Johannis 1 0.4
Apollinaris 1 0.4