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Viemeister's Café And Restaurant

Name
Viemeister's Café and Restaurant

Location
Viemeister's Café and Restaurant

116 dishes

Date
July 1, 1914

Sponsor
Viemeister's Café and Restaurant

Physical description
28x15cm

Call number
1914-0652_wotm

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Dish Page Price
Doelger's Beer, Per Glass 1 0.05
Oelsner's Pilsener Beer, Per Glass 1 0.1
Delicious Miles' Cream Ale 1 0.05- 0.1
Muenchner Loewenbrau Bock, Per Glass 1 0.1
Original Budweiser In Bottles 1 0.15
1/2 Schop. 1 0.15
Rhine Wine, Glass 1 0.1
1/2 Binger Schop. With Minteral Water 1 0.15
A. H. Meyer's Alt Pilsner Beer 1 0.1- 0.2
Soup (Without Extra Order) 1 0.2
Clam Fry 1 0.35
Clam Cocktail 1 0.25
Clams, Half Shell 1 0.2
Clam Stew 1 0.25
Clams Baked A La Viemeister 1 0.5
Clams A La Poulette 1 0.4
Celery 1 0.15
Canape Caviar 1 0.3
Lobster Cocktail 1 0.4
Radishes 1 0.1
Bengal Club Chutney 1 0.1
Original Budweiser Beer On Draught 1 0.05
Stuffed Olives 1 0.1
Pickled Walnuts 1 0.1
Chutney Sauce 1 0.1
Stuffed Celery 1 0.25
Bismarck Herring 1 0.3
Marinirte Herring, Boiled Potatoes 1 0.3
Scallions 1 0.1
Cold Wine Soup With Sago 1 0.1
Cold Consomme En Tasse 1 0.1
Chicken A La Reine 1 0.1
Consomme, Farina Dumplings 1 0.1
Strawberries With Cream 1 0.15
Mock Turtle Soup 1 0.2
Clear Green Turtle Soup 1 0.3
Live Broiled Chicken Lobster, Drawn Butter 1 0.6
Cold Boiled Chicken Lobster, Mayonnaise 1 0.5
Fried Soft Shell Crabs On Toast, Sauce Tartare 1 0.4
L. I. Sea Bass Saute, Meuniere 1 0.35
Boiled Sea Bass, Parsley Sauce 1 0.35
Broiled Bluefish, Maitre D'hotel 1 0.35
Broiled Bluefish, Baked A La Creole 1 0.35
Matjes Herring And Boiled Potato 1 0.3
Bismarck Herring 1 0.3
Marinirte Herring, Boiled New Potato 1 0.3
Mackerel In White Wine 1 0.3
Appetit Silts In Olive Oil 1 0.25
Small Sirloin Steak With Asparagus Tips 1 0.5
Smoked Beef Tongue With Spinach 1 0.4
Rack Of Young Lamb, Sam Ward 1 0.4
Calf's Head A La Vinaigrette 1 0.4
Breast Of Lamb Breaded, Tomato Sauce And New Wax Beans 1 0.35
Hungarian Goulash With Spaetzle 1 0.35
Sweetbreads A La Harry 1 0.4
Sirloin Of Beef, Mushroom Sauce And Green Peas 1 0.4
Omlette A La Financiere 1 0.35
Pork And Beans, Boston Style 1 0.3
Roast Prime Ribs Of Beef With Boiled New Potato 1 0.45
Roast Stuffed Philadelphia Spring Chicken, Apple Sauce 1 0.5
Roast Chicken With Lettuce 1 0.5
Leg Of Lamb, Wax Bean Salad 1 0.4
Cold Roast Beef, Lettuce Salad 1 0.45
Chicken Salad 1 0.4
Lobster Salad 1 0.5
Smoked Beef Tongue, Celery Salad 1 0.4
Westphalia Ham With Cold Asparagus 1 0.5
Imported Cervelatwurst, Mixed Salad 1 0.4
Cold Cuts (Kalter Aufschnitt) With Lettuce 1 0.5
New Dill Pickle 1 0.1
Sliced Tomatoes 1 0.15
Sliced Cucumbers 1 0.15
New Asparagus On Toast 1 0.15
New Wax Beans 1 0.1
White Beans 1 0.1
Creamed Spinach 1 0.1
Sugar Corn 1 0.1
Succotash 1 0.1
New String Beans 1 0.1
Sauerkraut 1 0.1
String Bean Salad 1 0.15
Lima Beans 1 0.1
May Wine 1 0.15
Bowl Of Milk And Rice 1 0.2
Bowl Of Milk And Crackers 1 0.15
Bowl Of Half Cream And Half Milk With Crackers 1 0.25
Cottage Pudding, Vanilla Sauce 1 0.1
Indian 1 0.1
Cherry Pie 1 0.1
Napoleon 1 0.1
Strawberry Tart 1 0.1
Huckleberry Tart 1 0.1
Pound Cake (All Kinds) 1 0.1
Stewed Rhubarb 1 0.1
Cup Custard 1 0.1
Watermelon 1 0.1
Chocolate Eclair 1 0.1
Half Cantaloupe 1 0.1
Stewed Prunes 1 0.1
Home Made Apple Pie 1 0.1
Mocha Tart 1 0.1
Half Cantaloupe With Ice Cream 1 0.15
American Ice Cream 1 0.1
Vanilla Ice Cream 1 0.1
Strawberry Ice Cream 1 0.1
Camembert Cheese 1 0.1- 0.95
Roquefort Cheese 1 0.1- 10.0
Swiss Cheese 1 0.1- 10.0
Edelweiss Cheese 1 0.15- 0.25
Milk, Per Glass 1 0.05
Coffee, Per Cup 1 0.1
Tea, Per Pot 1 0.1
Iced Coffee With Cream, Large Glass 1 0.1
Iced Tea, Large Glass 1 0.1
Cafe Glace 1 0.15
Cocoa Or Chocolate, Per Cup 1 0.1