| Dish | Page | Price |
|---|---|---|
| Buffet Froid | 1 | - |
| Filet Of Flounder | 1 | 0.3 |
| Supreme Of Chicken | 1 | 0.75 |
| Mousse Of Virginia Ham | 1 | 0.3 |
| Veal Chop | 1 | 0.45 |
| Chicken Leg | 1 | 0.35 |
| Eggs A L'estragon | 1 | 0.25 |
| Soft Shell Crabs, Tartar Sauce | 1 | 0.5 |
| Chicken Lobster | 1 | 0.6 |
| Boned Capon | 1 | 0.45- 60.0 |
| Roast Turkey | 1 | 0.55- 60.0 |
| Roast Chicken | 1 | 0.75- 150.0 |
| Spring Duckling | 1 | 0.85- 3.0 |
| Ribs Of Beef | 1 | 0.4- 0.9 |
| Virginia Ham | 1 | 0.4- 1.0 |
| Smoked Beef Tongue | 1 | 0.35- 50.0 |
| Pressed Corned Beef | 1 | 0.4- 0.75 |
| Head Cheese | 1 | 0.35- 0.65 |
| Ham | 1 | 0.35- 95.0 |
| Beef Salad | 1 | 0.4 |
| Lettuce And Beets Served With Cold Cuts | 1 | - |
| Potato Salad Served With Cold Cuts | 1 | - |
